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    We ♥ Hou

    Terrible Beauty: Houston's real sense of place lies at its industrial heart

    Bruce Webb
    Feb 23, 2010 | 12:00 am
    News_Bruce Webb_Fred Hartman Bridge_day
    The Fred Hartman bridge cables are painted a pale canary yellow that makes them seem lighter, more ethereal.
    Photo by James Dillard

    Bruce Webb is a professor of architecture at the University of Houston. He moved to Houston from Pittsburgh in 1973 and never left.

    .........................

    One of the places I have begun to include on my Houston visitors’ tour is the stretch of State Highway 225 that veers off of the West Loop just north of Interstate 45 toward the hard, industrial muscle of Houston’s economic base. This is definitely off the beaten path for most Houstonians who navigate around town without dipping into the vast Houston terra incognito.

    Highway 225 is the seam between several industrial towns – Pasadena and Deer Park are the most prominent – and a linear, petrochemical, industrial compound on the north that is sandwiched between the highway and the bustling Houston Ship Channel. When you get tired of Sunbelt-city simulations of strips and malls, this is where to go to find a hyper-real sense of place.

    A significant portion of Houston’s middle class makes its living here (1,700 in Shell Deer Park plant alone), either in the refineries (340,000 barrels a day) or in the chemical plant, where they oversee the execution of recipes for such modern alchemies as phenol acetone, butadiene and epoxy resins. It’s the ultimate case of NIMBY. The plant is volatile; one of its by-products is poisoned air, and town and industry have shared a fitful, nervous boundary for more than 50 years in the kind of symbiotic imbalance that burdens every industrial town in America.

    So like many fascinations, the industrial site, too, is a case of terrible beauty. Stretched out in a complex fusion of geometries, it resembles a Buck Rogers city of the future and rivals anything built in the city for its ability to engage the imagination. Its primary assembly is the articulated truss frames and modules of platonic space-forms – spheres, cylinders, rectangular solids of various scales – joined by miles of pipes and precarious walkways and stairs. It’s like a cage for a half-magical, fire-breathing dragon, menacing and toxic. It makes an atmosphere of white smoke and steam that hovers and floats overhead, punctuated by the ignition of flaming safety flares.

    The trip reaches a kind of crescendo when the Fred Hartman Bridge's quintet of towers come into view. This daring span, constructed in 1995, replaced an earlier connecting conduit, the Baytown Tunnel, that dealt with the ship channel by sliding beneath it. The bridge is an engineering marvel, but much more than that, it is an object of considerable beauty. One of the most satisfying classes of beautiful things are those that find their beauty unselfconsciously, by pursuing other goals than just looking good. That’s the case with the bridge: It’s minimalist sculpture of a very high order, where nothing is wasted, nothing out of place. It seems to float across the width of water, drawing your eye up into its cathedral-like space.

    The bridge cables have been painted a pale canary yellow that makes them seem lighter, more ethereal. To get the most out of the experience, plan your trip in the late afternoon when the long rays of sun out of the west render the refinery skeletons in a kind of chiaroscuro and puff out the spherical gas storage tanks with strong shadows. They play across the array of cables as though they were a musical instrument, and it glows, reflecting the color of the sunset against the gathering darkness to the east. Coming back after dark, the artificial lighting gives the bridge the spectre of an inner glow.

    As dark settles the refineries reappear, outlined by thousands of dots of clear white light, and everything becomes more concentrated, intense and lonely on the way home.

    At dark, the artificial lighting gives the Fred Hartman Bridge the spectre of an inner glow.

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    Pestilence News

    New invasive pest threatens farms and pastures in greater Houston

    Teresa Gubbins
    Dec 12, 2025 | 11:30 am
    Mealyworm
    TAMU
    Mealyworm is small but damaging.

    Texas Agriculture Commissioner Sid Miller has issued an urgent alert to farmers to inspect their pastures for a newly detected and highly damaging pest: the pasture mealybug (Helicococcus summervillei).

    According to a release from the Department of Agriculture (TDA), this invasive species, never before reported in North America, has been confirmed in multiple Texas counties and is already causing significant damage to pasture acreage across the southeast portion of the state.

    The pasture mealybug causes “pasture dieback,” leaving expanding patches of yellowing, weakened, and ultimately dead turf.

    This pest was first detected in Australia in 1928; its first detection in the Western Hemisphere occurred in the Caribbean between 2019 and 2020.

    The TDA is working with Texas A&M AgriLife Extension and USDA’s Animal and Plant Health Inspection Service (APHIS) to coordinate a rapid response and protect Texas producers.

    Mealybug history
    Although the mealybug is just now being spotted, researchers suspect it may have been introduced before 2022.

    Since mid-April 2025, southern Texas pasture and hay producers have been reporting problems in their fields. These fields show grass patches becoming brown or necrotic, or patches that are completely dead. Originally, it was presumed that symptoms were caused by another mealybug called the Rhodes grass mealybug, which has been reported in the U.S. since 1942. However, further investigations confirm that it's this new pasture mealybug (Heliococcus summervillei).

    It has devastated millions of acres of grazing land in Australia and has since spread globally. Its rapid reproduction, hidden soil-level feeding, and broad host range make it a significant threat to pasture health and livestock operations.

    Mealybug MealybugTAMU

    Adult females are approximately 2-5 mm long, covered in a white, waxy coating. They are capable of producing nearly 100 offspring within 24 hours, resulting in several generations per season. While adult females can live for up to 100 days, most damage is inflicted by the youngest nymphs, which feed on plant sap and inject toxic saliva that causes grass to yellow, weaken, and die.

    “This is a completely new pest to our continent, and Texas is once again on the front lines,” Commissioner Miller says. “If the pasture mealybug spreads across Texas grazing lands like it has in eastern Australia, it could cost Texas agriculture dearly in lost productivity and reduced livestock capacity. TDA is working hand-in-hand with federal and university partners to respond swiftly and protect our producers from this unprecedented threat.”

    A problem for Houston
    The estimated impact area currently covers 20 counties, primarily in the Houston area, including: Cameron, Hidalgo, Willacy, Refugio, Calhoun, Victoria, Goliad, Dewitt, Lavaca, Fayette, Jackson, Matagorda, Brazoria, Galveston, Wharton, Colorado, Austin, Washington, Burleson, Brazos, and Robertson. AgriLife entomologists have submitted a formal Pest Incident Worksheet documenting significant damage to pastures and hayfields in Victoria County.

    Research trials are underway to determine the best integrated pest management options. Currently, there is no known effective labeled insecticide for pasture mealybug.

    Affected plants include: Bermudagrass, Bahia grass, Johnsongrass, hay grazer (sorghum–sudangrass), St. Augustine grass, various bluestem species, and other tropical or subtropical grasses. Damage can occur in leaves, stems, and roots.

    Symptoms:


    • Yellowing and discoloration of leaves within a week of infestation
    • Purpling or reddening of foliage
    • Stunted growth and drought stress despite rainfall
    • Poorly developed root systems
    • Dieback starting at leaf tips and progressing downward
    • Premature aging, making plants more vulnerable to pathogens
    How to spot it


    • Scout regularly for mealybugs on grass leaves, stems, soil surface, leaf litter, and under cow patties
    • Focus on unmanaged areas such as fence lines, ungrazed patches, and roadsides
    • Look for fluffy, white, waxy, or “fuzzy” insects on blades and stems
    • If plants appear unhealthy and insects match this description, investigate further

    “Early identification is critical, and we need every producer’s eyes on the ground,” Commissioner Miller added. “We are working diligently with our federal and state partners to determine how to best combat this novel threat and stop it in its tracks.”

    If you observe suspicious symptoms or insects matching the descriptions above, contact TDA at 1-800-TELL-TDA immediately.

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