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    This Week in Hating

    Sending a clear signal to cell phone yakkers: It's time to hang up!

    Lanny Griffith
    Jan 18, 2010 | 6:00 am

    Maybe it’s my age, the economy or the weather, but the other day I screamed at a young man for talking on his cell phone in the grocery store check-out line. I couldn’t believe I was doing it, but I couldn’t take it any more.

    We all know how rude and dangerous cell phones have become in the wrong hands. We know talking and driving, and texting and driving are just a few steps away from being outlawed completely. I would now like to add public cell phone talkers to the list of law-breakers.

    Come on! You’ve made it to the supermarket (no small feat), dragged one squeaky-wheeled cart around, stepped over boxes in the aisle, fought off smiling employees offering free food samples, and run into everyone you NEVER wanted to see. And just when you're ready to make your break, some schmo brings everything to a halt because he (or she) is yakking on a cell phone.

    On a recent trip, I had navigated all this and was ready to make my escape. But no. Instead I was standing in line. And standing. And standing. The man in front of me had a few items on the moveable belt that WASN'T moving because some youngster in front of HIM was engaged in a cell phone conversation. AND IT WAS COUPON WEDNESDAY! I snapped like a rubber band.

    The underpaid, overworked clerk had this look of annoyance on her face as she tried twice to catch the protracted yakker's attention. He finally noticed and said into the phone, “Hold on.” Then he looked at the clerk and said, "Huh?" I wanted to lunge for his jugular.

    The clerk repeated the price. He stared at her. Apparently the person on the other end of the phone was telling the young man the price couldn’t be right because they had coupons. This went on between the cell phone slew foot, the caller and the clerk for what seemed like an eternity.

    And I snapped.

    “Young man, you can’t talk on the cell phone while checking out at the check-out stand," I shouted. He looked at me with a blank look on his face, still holding the phone to his left ear.

    Undeterred, I went on. I was on a roll.

    “That’s right, you can’t stand here and have a phone conversation while checking out. The clerk has twice told you the price, whoever you are talking to doesn’t agree with the price, so you need to put the phone down and either pay for the groceries or go to a store manager and hash this thing out. All of us are waiting to get through here.“

    He looked stunned. Everyone in line and at the two checkout stands on either side stopped dead in their tracks.

    So what is my point in all this? I am asking you good CultureMap readers to help me lead a revolution. Start speaking up and help me scold people for being inconsiderate.

    Flag them down in restaurants for taking calls at their tables and start shooting dirty looks to those with earpieces talking into thin air (when you think they are talking to you). Tell them if their conversation is THAT important, they should abandon their shopping spree and take it outside. And for God’s sake, admonish them to NEVER take calls in the stalls of bathrooms again.

    People, we have got to take civility back into our own hands and start speaking up when cell phone abuses are clearly out of line.

    So how did my lesson in check-out protocol end? To my surprise, the guy did exactly as I had instructed him to. He put the phone in his pocket, paid the clerk and walked off. As he left he pulled the phone back out and said, "Wow, Lanny Griffith just ripped me a new one for talking on the phone in the check-out line! Didn’t he used to be on the radio or something?”

    Lanny Griffith is a former radio and television personality, working for almost 30 years at KLOL, the Buzz and, most recently, Fox 26 News.

    unspecified
    news/city-life

    Pestilence News

    New invasive pest threatens farms and pastures in greater Houston

    Teresa Gubbins
    Dec 12, 2025 | 11:30 am
    Mealyworm
    TAMU
    Mealyworm is small but damaging.

    Texas Agriculture Commissioner Sid Miller has issued an urgent alert to farmers to inspect their pastures for a newly detected and highly damaging pest: the pasture mealybug (Helicococcus summervillei).

    According to a release from the Department of Agriculture (TDA), this invasive species, never before reported in North America, has been confirmed in multiple Texas counties and is already causing significant damage to pasture acreage across the southeast portion of the state.

    The pasture mealybug causes “pasture dieback,” leaving expanding patches of yellowing, weakened, and ultimately dead turf.

    This pest was first detected in Australia in 1928; its first detection in the Western Hemisphere occurred in the Caribbean between 2019 and 2020.

    The TDA is working with Texas A&M AgriLife Extension and USDA’s Animal and Plant Health Inspection Service (APHIS) to coordinate a rapid response and protect Texas producers.

    Mealybug history
    Although the mealybug is just now being spotted, researchers suspect it may have been introduced before 2022.

    Since mid-April 2025, southern Texas pasture and hay producers have been reporting problems in their fields. These fields show grass patches becoming brown or necrotic, or patches that are completely dead. Originally, it was presumed that symptoms were caused by another mealybug called the Rhodes grass mealybug, which has been reported in the U.S. since 1942. However, further investigations confirm that it's this new pasture mealybug (Heliococcus summervillei).

    It has devastated millions of acres of grazing land in Australia and has since spread globally. Its rapid reproduction, hidden soil-level feeding, and broad host range make it a significant threat to pasture health and livestock operations.

    Mealybug MealybugTAMU

    Adult females are approximately 2-5 mm long, covered in a white, waxy coating. They are capable of producing nearly 100 offspring within 24 hours, resulting in several generations per season. While adult females can live for up to 100 days, most damage is inflicted by the youngest nymphs, which feed on plant sap and inject toxic saliva that causes grass to yellow, weaken, and die.

    “This is a completely new pest to our continent, and Texas is once again on the front lines,” Commissioner Miller says. “If the pasture mealybug spreads across Texas grazing lands like it has in eastern Australia, it could cost Texas agriculture dearly in lost productivity and reduced livestock capacity. TDA is working hand-in-hand with federal and university partners to respond swiftly and protect our producers from this unprecedented threat.”

    A problem for Houston
    The estimated impact area currently covers 20 counties, primarily in the Houston area, including: Cameron, Hidalgo, Willacy, Refugio, Calhoun, Victoria, Goliad, Dewitt, Lavaca, Fayette, Jackson, Matagorda, Brazoria, Galveston, Wharton, Colorado, Austin, Washington, Burleson, Brazos, and Robertson. AgriLife entomologists have submitted a formal Pest Incident Worksheet documenting significant damage to pastures and hayfields in Victoria County.

    Research trials are underway to determine the best integrated pest management options. Currently, there is no known effective labeled insecticide for pasture mealybug.

    Affected plants include: Bermudagrass, Bahia grass, Johnsongrass, hay grazer (sorghum–sudangrass), St. Augustine grass, various bluestem species, and other tropical or subtropical grasses. Damage can occur in leaves, stems, and roots.

    Symptoms:


    • Yellowing and discoloration of leaves within a week of infestation
    • Purpling or reddening of foliage
    • Stunted growth and drought stress despite rainfall
    • Poorly developed root systems
    • Dieback starting at leaf tips and progressing downward
    • Premature aging, making plants more vulnerable to pathogens
    How to spot it


    • Scout regularly for mealybugs on grass leaves, stems, soil surface, leaf litter, and under cow patties
    • Focus on unmanaged areas such as fence lines, ungrazed patches, and roadsides
    • Look for fluffy, white, waxy, or “fuzzy” insects on blades and stems
    • If plants appear unhealthy and insects match this description, investigate further

    “Early identification is critical, and we need every producer’s eyes on the ground,” Commissioner Miller added. “We are working diligently with our federal and state partners to determine how to best combat this novel threat and stop it in its tracks.”

    If you observe suspicious symptoms or insects matching the descriptions above, contact TDA at 1-800-TELL-TDA immediately.

    nature
    news/city-life

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