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    Calendar Closeup

    Your weekly guide to Houston: Five (plus) don't-miss events — indoor biking included

    Joel Luks
    Feb 27, 2013 | 10:42 am

    What's going on this week is a melange of fresh opera, sporty events that support good doers, a funky costume party, a classy gala and a wine dinner.

    I can be of further assistance: Click on the link below each event to reach a page with nifty, helpful intel, like nearby places curated by CultureMap editors where you can eat, drink and crash for the night — in case your outing gets a tad wild. Also, be sure to download the info to your electronic calendar.

    Houston Grand Opera Studio Showcase 2013

    Take the echelon of mega celebs that surface from the Houston Grand Opera Studio program. On that list are Albina Shagimuratova, Joyce DiDonato, Scott Hendricks and Ana María Martínez.

    The Houston Grand Opera Studio Showcase 2013 is your opportunity to become an insider on the who's who of the next generation of divas and divos who are en route to the stages of major companies such as the Metropolitan Opera, Vienna State Opera and Opéra National de Paris.

    HGO artistic and music director Patrick Summers hosts a musicale of selections by Claudio Monteverdi, Carlisle Floyd, Mozart, Debussy and Johann Strauss sung by members of the 2012-13 studio class, among them Andrea Carroll, Natalya Romaniw, Lauren Snouffer, Carolyn Sproule, Scott Quinn, Kevin Ray, Mark Diamond, Peixin Chen and Nicholas Masters.

    You will swoon at their artistry— I promise.

    The deets: Friday, 8 p.m.; Wortham Theater Center; tickets start at $12.50.

    The Periwinkle Foundation's Annual Cycle for Life

    It's almost March. How's your New Year's pledge to eat better, exercise regularly and be a more caring version of yourself?

    If your conscience needs an overhaul, the Periwinkle Foundation's 18th Annual Cycle for Life, presented by White Oak Energy, is your ticket to killing all those birds with one stone — at the same time.

    The indoor bike-a-thon encourages teams to spin in four, 30-minute intervals and raise a minimum of $250 or $1,000 per foursome. At the sporty affair, funds will also be raised through a silent auction alongside children's games and family activities. Your contribution will support this nonprofit's efforts to help kids challenged by cancer and other life threatening illnesses who are cared for at Texas Children's Hospital.

    The deets: Saturday, 9 a.m.; Houstonian Hotel, Club & Spa; registration is free, participants are encouraged to fundraise.

    Houston Lebowski Bash 2013

    I don't get it. I just don't get it. But as they say, if you can't beat them, join them. Truth be told, film buffs who have an adoration of the 1998 cult classic, The Big Lebowski, are a ridiculous bunch who are a delight to be around. Don't you think you need an injection of positive, be-who-you-are attitude?

    Fans are sure to dress as their favorite character to partake in a trivia game, followed by a screening of the movie. It's recommended that guests bring a lawn chair or blanket, and cash to purchase beverages on site.

    The deets: Saturday, 6 p.m.; Orange Show Center for Visionary Art; tickets are $10 in advance, $15 at the door.

    Da Camera's 25th Anniversary Season Gala "Cabaret Da Camera"

    When she looks back a quarter of a century, Da Camera artistic director and founder Sarah Rothenberg is both proud and boggled by the trajectory of what began as an itty-bitty nonprofit, now a puissant force that's a critical part of defining the ethos of Houston's art scene. Da Camera's silver anniversary didn't arrive without blood, sweat and tears, so it's befitting that gala chairs Ann and Don Short want to party like a rock star.

    With former Allman Brothers and Rolling Stones keyboardist Chuck Leavell and friends, plus dinner by executive chef John Signorelli, "Cabaret Da Camera" will raise funds for the organization's education and community ventures, including the successful Young Artist Program. Jennifer and Josh Gravenor chair the after party, a late night carouse that promises a wicked buffet, dessert bar, cigar bar, cocktails and a silent auction.

    The deets: Saturday, 7 p.m.; St. Regis Houston; individual tickets start at $500; after party begins at 9:30 p.m.; tickets start at $60 per person, $100 per couple.

    Williams Selyem Wine Dinner at Philippe Restaurant + Lounge

    Sommelier Vanessa Trevino Boyd is a walking encyclopedia who can spew info about any potation or fermented beverage that makes her guests smile from ear to ear. It's fun to try to stump her, though more likely than not, you will be on the losing end. The savvy wine steward will host a wine reception that welcomes Bob Cabral, director of winemaking and general manager of Williams Selyem Winery of California, followed by a five-course meal with pairings.

    We hear that two older wines from the collection and a rare bottling of Brut Vintage Sparkling Blanc de Noirs may be sampled that evening.

    The deets: Sunday, 5:30 p.m.; Philippe Restaurant + Lounge; tickets are $175.

    Staff writer and totally awesome guy Tyler Rudick's pick: Houston Rap photography by Peter Beste

    Tyler says: "Documentary photographer Peter Beste grew up in Houston and launched his early career with a visual exploration of the city's rap community in the mid-2000s.

    "For a new exhibit opening Friday at the Houston for the Museum of African America Culture, the artist sifted through thousands of photographs to present a rare look inside the hip-hop scenes of the Third and Fifth Wards as well as those in South Park."

    The deets: Opens Friday; Museum of African America Culture; admission is free.

    Staff writer and savvy Houston explorer Whitney Radley's pick: Fourth Annual Texas Yoga Conference

    Whitney says: "On your way through the weekend at the Fourth Annual Texas Yoga Conference, which takes over the George R. Brown Convention Center with presentations and classes from the best practitioners around. Once you've had enough downward dog, you can indulge by browsing the natural products, healthy foods and yoga duds for sale."

    The deets: Friday through Sunday; George R. Brown Convention Center; $325 in advance; $350 at the door.

    Arts smarty pants and in-the-loop creative maven Nancy Wozny's pick: Trees by Beth Secor

    Nancy says: "There's nothing quite like being in a room full of Beth Secor's trees, which is exactly what I got to do at Inman Gallery as part of Trees, running through March 20. Secor's meticulous workmanship, delicate marking making and subtle use of texture and color make me forget that Houston suffered such a devastating loss during the drought, a catastrophe that also factors into Secor's images.

    "Also catch Farewell Ruins in the front room, with Julia Haft-Candell and Julia Kunin's fabulous new ceramic work. I found Haft-Candell's biomorphic sculptures combining clay and hand sewn fabric especially enchanting."

    The deets: Through March 20; Inman Gallery; admission is free.

    Tell us in the comments: What are you doing this weekend? What are your recommendations for what to do, where to be?

    Beth Secor, Scotch Pine, Winter 2013, 2013 ink, gouache and pencil on paper 20-1 4 by 16 inches.

    Beth Secor's trees
    Courtesy of the artist and Inman Gallery
    Beth Secor, Scotch Pine, Winter 2013, 2013 ink, gouache and pencil on paper 20-1 4 by 16 inches.
    unspecified
    news/arts

    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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