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    one hot issue

    Houston-born Megan Thee Stallion makes history with new Forbes cover

    Steven Devadanam
    Dec 1, 2022 | 1:45 pm
    Megan Thee Stallion Forbes

    Houston's "mega-million Megan" is on the cover of Forbes 30 Under 30.

    Image via Megan Thee Stallion/Instagram; photo by Ramona Rosales for Forbes

    Houston's Hot Girl Megan Thee Stallion is having yet another red-hot year.

    Fresh off dropping her sophomore studio album Traumazine (one that she calls "vulnerable") and hosting Saturday Night Live, the Bayou City native — née Megan Pete — has made history as the first Black woman to grace the cover of Forbes 30 Under 30 Magazine.

    In the new issue, Megan (27) discusses the pressure of releasing a highly anticipated follow-up album, her work ethic (“I’ll take a break when I’m dead,” she tells Forbes), and being authentic as a brand: “I cannot fake it,” she says. “If I’m not naturally into it, I don’t want to sell it.”

    Megan Thee Stallion Forbes cover 30 Under 30The H-Town native makes quite the cover model.Image via Megan Thee Stallion/Instagram

    In a revealing article, Forbes writer Jabari Young crafts a timeline that succinctly captures Megan's astonishing rocket to the top:

    Before she was Megan Thee Stallion, she was Megan Pete. Her mother, Holly Thomas, a bill collector and aspiring rapper, raised her in South Park, a Black neighborhood in Houston. By 2016, Megan was studying nursing at Prairie View A&M, one of the largest historically Black colleges in America, while creating hip-hop videos on YouTube. In 2018, she caught the ear of hip-hop manager Travis Farris, who first heard about Megan from Houston strippers who vouched for her sound.

    Fast forward to 2022, where Megan has earned a legion of fans (Hotties) worldwide, been featured in Forbes twice now, landed lucrative deals with Nike, Revlon, Cash App, Popeyes, and Frito-Lay, and magazine covers such as Sports Illustrated Swimsuit. She's now worth some $13 million per Forbes and has also netted a deal with Netflix to produce content. (Oh, and she finally got that diploma, too.)

    Despite intense personal losses and slights from other superstars, Megan has risen to the point where she'll soon be as synonymous as her idol, fellow H-Town native Beyoncé.

    “She’s so empowering and so sexy,” rapper Cardi B tells Forbes. “She’s mega-million Megan.”

    Sounds like our Hot Girl may have a new moniker.

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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