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    Cocktail Party Secrets

    How Don Draper's secret stash can fuel your holiday cocktail party: Hosting a stylish, effortless bash

    Davon D.E. Hatchett
    Dec 25, 2013 | 9:01 am

    This month is a particularly special one because it not only marks the holiday season, but it also commemorates the 80th anniversary of the repeal of prohibition. So how might one simultaneously commemorate both the holidays and the repeal, you ask?

    By hosting a fabulous cocktail party, of course!

    Now I know what you’re probably thinking. With the holiday party season upon us in full, unadulterated swing that there’s no way to successfully pull off an impromptu cocktail party . . . is there?

    A strategically stocked bar cart can make hosting become a stylish and relaxed breeze.

    I’ve got a two-word solution to this dilemma for you: Bar cart. A strategically stocked bar cart can make hosting become a stylish and relaxed breeze. Just set up a well-styled cart, lay out a few lovely platters of savory and sweet bites and voila, you’ve got an instant, tony cocktail party.

    The bar cart has seen a chic and fashionable resurgence ever since Mad Men invaded pop culture a few years ago (who doesn’t envy the fact that Don Draper has one next to his desk?), and it appears that it is a design trend that will be sticking around for quite some time. It’s perfect for entertaining because it fosters a more convivial and interactive experience as guests become their own mixologists for the evening.

    An added bonus is that it also frees up the host to mingle and actually enjoy their own party.

    But you’re not an ordinary host and you certainly don’t want to host a cookie-cutter cocktail party. You want your shindig to be memorable. That’s where your creativity comes into play.

    Your personality can shine through not only with the type of bar cart you select but also how you style it with what you put on it. But exactly how do you go about doing that?

    For some expert guidance I decided to reach out to two décor and design mavens, Ronda Rice Carman and Patti Kagan, for tips and advice on styling. Carman is writer, author and editor of greatly adored and popular blog “All the Best,” as well as the author of the brand new book (with a foreword by Martha Stewart) Designers At Home: Personal Reflections on Stylish Living. Kagan is the co-owner of newly bowed Houston mid-century modern furniture and accessories boutique, Mrs. PK & Oz.

    CultureMap: How would you describe your personal approach to styling a bar cart?

    Ronda Rice Carman: It was [designer] David Hicks who declared, "I like rows and rows of tonic bottles, tomato juice and two or three syphons of spirits lined up behind each other; it gives a generous, welcoming atmosphere, and if a bus-load of friends descend upon you, you are ready for them." I follow a similar approach and I love pretty colored bottles of water and alcohol. Color, pattern and texture all come into play.

    Patti Kagan: Methodical . . . paying particular attention to function, however, with high style!

    CM: What is your best advice for styling a bar cart?

    RRC: A stylish bar cart needs to be functional and beautiful. I love using trays to help divide the bar cart into sections. Not only is it practical, but it also looks pretty.

    PK: Make a list of what you will need that evening and then style with what looks beautiful. Always use vintage or at least hints of vintage here and there. Think "Brat Pack."

    CM: What three things, besides alcohol and glasses of course, should every bar cart have?

    RRC: Cloth cocktail napkins, unique bar tools, cocktail recipe book.

    PK: I style a bar cart with vintage bar ware which includes: tumblers for scotch drinkers (with a bottle of 12 year old Macallan); a martini shaker and glasses, Chopin vodka (because I love the bottle), vermouth, shaved lemon rind, and olives stuffed with blue cheese (complete with bamboo picks); champagne saucers (with my favorite rosé Prosecco, Zonin, for color); a fun ice bucket that is always a great conversation piece filled with perfectly shaped ice; and, of course, glamorous cocktail napkins.

    Now that you’ve gotten some terrific advice it’s time to put it into action. Here are some of my personal favorite resources for snazzy bar carts and accessories:

    BAR CARTS

    • Society Social

    This talented group has been creating its own original bar cart designs since 2011. With a belief that life is a “grand celebration” at its business core, the bar carts reflect a certain joie de vivre sensibility.

    • 1stdibs

    If exquisite vintage and antique bar carts are more your style, then 1stdibs will completely seduce you. With a superbly curated collection of antique dealers from across the globe, you’re sure to find just the right cart to indulge your extravagant side.

    • One Kings Lane

    Started in 2009 by two design enthusiasts, One Kings Lane is known for hosting sales (many lasting as little as 72 hours) that offer “exceptional value on top-brand, vintage, and designer items.” As far as bar carts go, they have a range of price points from $250 to over $2,000. My favorite is the “Timothy Whealon” clear, plexi-craft bar cart that is stunning in its simplicity.


    • “Big box” stores

    For an economical options that doesn’t sacrifice style, be sure not to overlook the large retailers. My picks include the “Threshold Finish Bar Cart” from Target ($130); and the “Ernest” chrome bar car from CB2 ($179)

    ACCESSORIES

    • Mrs. PK & Oz

    Patti Kagan (“PK”), who provided some of the fabulous bar cart advice above, co-owns the store with Troy Osborne (“Oz”). The store prides itself on “taking fine mid-century modern furniture and adding a distinctive twist,” and the inventory of vintage bar ware is absolutely killer. Roger, Lane and Don would be right at home.

    • Anthropologie

    This store, known for its “curated mix of clothing, accessories, gifts and home décor,” carries some really charming and irresistible collections for entertaining. Expect to find cute canapé plates; curvy beverage decanters and carafes; etched wine and cocktail glasses; chic coasters; and darling cocktail napkins, like these called “Cocktail Chatter.”

    • Taigan

    This purveyor caters to those with a whimsical sensibility, which I really love, but what I love even more is that not only do they stock chic bar ware but this online store is also essentially bar cart one-stop shopping. The site carries bar carts (the two currently on the site are a lacquered, bright blue bamboo cart and a lacquered red-orange one with modern lines); wine and spirits including pear cognac, scotch, and, wait for it . . . moonshine, small batch tonic, crystal wine glasses, ice buckets and embroidered cocktail napkins.

    • eBay

    If you have a bit of patience and are open to culling through a ton of awesome (and some not so awesome) options, then go to eBay and type in “vintage bar ware.” Prepare to have your wallet emptied.

    Now that you’re now fully equipped with all of the tips, ideas, inspiration and resources to entertain fabulously without the fuss, what time is the party? Being the gracious guest that I am, I’ll bring a bottle of bubbly with me to add to your gorgeously styled cart.

    My holiday bar cart — completed!

    Davon bar cart complete December 2013
    Photo by Davon Hatchett
    My holiday bar cart — completed!
    unspecified
    news/restaurants-bars

    Make a wish

    Mexico City-style bar shakes up Houston with modern sips and Michelin-worthy eats

    Eric Sandler
    Apr 30, 2026 | 3:41 pm
    1111 bar interior
    Photo by Josh Aranda
    A U-shaped bar is a focal point.

    A Mexico City-inspired bar from two of Houston's most well-regarded nightlife operators will soon open its doors. 1111 will begin its soft opening this Monday, May 4.

    Located next to Doc’s Jazz Club at 1111 Westheimer, 1111 is the latest project from Melrose owners Army Sadeghi and Brandon Duliakas. Sadeghi tells CultureMap that where Melrose is built for groups, 1111 is a more immersive experience, with more sophisticated cocktails and an elevated food program by chef Emmanuel Chavez, chef and co-owner of Houston’s Michelin-starred Tatemó.

    “I’d choose 1111 for something more elevated, such as a date,” Sadeghi writes in a text. “Melrose is better for a more social night with bigger groups and that indoor-outdoor patio energy.”

    To create the cocktail program, Sadeghi and Duliakas collaborated with bartenders who had worked at Handshake Speakeasy, the Mexico City standout that ranked No. 1 in the world in 2024 and remains No. 12 in 2026. By employing modern techniques such as clarification, fat washing, and advanced infusions, 1111 is focused on elevating classic cocktails and delivering a consistent experience from visit to visit.

    “We approached 1111 with a clear focus on how the bar program, kitchen, and design work together,” Duliakas said in a statement. “From the precision behind the cocktails to the depth and flexibility of the menu, we wanted every detail to be developed with intention, and the design is meant to bring that same intention into the space. We’re really excited to bring this to Houston and hope guests enjoy it as much as we’ve loved creating it.”

    Whereas Chavez created playful bar food for Melrose such as chicken fingers with caviar, tuna over crispy rice, and a cheeseburger, the food at 1111 is more explicitly Mexican. It includes a tuna tostada, empanadas, and guacamole. Entrees include a wagyu carne asada and a whole grilled sea bass with green and red sauces that’s presented in the style of Contramar, Mexico City’s celebrated seafood restaurant that holds a Bib Gourmand designation in the Michelin Guide.

    In terms of design, the 4,500-square-foot space is decorated in neutral tones with blond wood accents. Diners may sit at the oval-shaped or on custom, lounge-style furniture and banquets. Well-placed lighting enhances the room’s intimate feeling.

    1111 is part of Houston developer Radom Capital’s redevelopment of the former Tower Theater property. In addition to Doc’s, it is also home to a location of South African chicken restaurant Nando’s Peri-Peri and Houston Chinese food staple Mala Sichuan.

    1111 bar interior

    Photo by Jason Haas

    A U-shaped bar is a focal point.

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