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    Calling all taters

    Deal alert: Award-winning Heights bar will sell its entire Pappy allocation at cost

    Eric Sandler
    Dec 22, 2017 | 2:57 pm

    Morgan Weber has a belated Christmas present for Houston bourbon enthusiasts. For the second year in a row, Eight Row Flint — this year’s CultureMap Tastemaker Awards Bar of the Year winner — will sell its entire allocation of highly coveted bourbons from Pappy Van Winkle and the Buffalo Trace Antique Collection at cost.

    At a suggested retail price of $270 for the Pappy Van Winkle’s Family Reserve Bourbon 23 Year Old, the 16 shots in Eight Row Flint’s bottle will cost less than $20 (including tax). As a point of comparison, downtown whiskey bar Reserve 101 sold its bottle of the 2016 PVW23 for $90 a shot in July (some bars will charge that much for the Van Winkle 12-year); Anvil lists their bottle of the 2015 vintage at $195 for a full pour. Bottles can be found on the secondary market for about $1,800 (over $100 for each one-and-a-half ounce serving).

    Weber, who operates Eight Row with business partner Ryan Pera as part of Agricole Hospitality, tells CultureMap that his original motivation for the event came from a conversation he overheard when he visited Goody Goody to receive his Van Winkle bourbons for 2016. As Weber recalls, he heard an unnamed bar owner telling sales manager Sam Ray that his establishment wouldn’t be considered “a legitimate bourbon bar” unless it received at least one bottle of each of the six Van Winkle expressions.

    “I was, like, Jesus Christ, this has gotten way out of hand. The distributors don’t like it anymore than the wholesalers, and the Van Winkles don’t like it any more than anybody else,” Weber says. “To have this absolute craziness surrounding it, I (thought) let’s sell all of this stuff in 15 minutes and still consider ourselves a legitimate bourbon bar. It turned out to be a lot of fun.”

    Fun as in, people started lining up around 10 am for their chance to drink these rare pours at a fraction of the usual price (expect that to begin a little earlier this year). The plan for Tuesday is that Eight Row staff will be on hand in the morning to distribute numbered wristbands. When the bar opens at 2 pm, the first 100 people or so will get the opportunity to buy one shot of the Pappy Van Winkle expression of their choice at Eight Row’s cost.

    “Last year people drank it down in numerical order,” Weber says. “If you’re 100 in line, you’ll probably get the Old Rip Van Winkle 10 year for $7.”

    While the frenzy around all things Pappy can seem obsessive, Weber notes that the company has been making spirits that are "held in super high regard by bourbon nerds" going back to the '60s. The hype can be overwhelming, but it's still a special product. The 23-year includes bourbon from the legendary Stitzel-Weller distillery that closed in the '90s.

    “Van Winkle stuff is good. If you drink it and say it sucks, you haven’t had enough bourbon or you’re just being a contrarian,” Weber says. “It is not worth what the secondary market and some retailers are trying to charge for it.”

    In addition to the 100 or so people who will receive the opportunity to buy a shot of Van Winkle, everyone who shows up Tuesday will receive a raffle ticket. Every 15 minutes or so, Eight Row will pick five or six tickets that entitle people to buy a shot of one of the Buffalo Trace Antique Collection Bourbons at cost (roughly $7). The bar has one bottle each of the Sazerac 18, the Eagle Rare 17, the George T. Stagg, and the William LaRue Weller, as well as a few bottles of the Thomas H. Handy Sazerac rye whiskey. To compare, Anvil sells them for $45.

    For those who can’t make it Tuesday but are still looking for a special bourbon, bottles of Eight Row Flint’s proprietary single barrels will be available at Houston Wine Merchant on Saturday morning. Head to this Instagram post for details.

    The event draws a crowd.

    Eight Row Flint Pappy Van Winkle tasting crowded bar
    Photo by Carla Gomez
    The event draws a crowd.
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    Membership has privileges

    Sophisticated new sports bar brings VIP perks to Uptown Park

    Eric Sandler
    Apr 24, 2026 | 10:45 am
    Uptown Sporting Club rendering
    Courtesy of Uptown Sporting Club
    Uptown Sporting Club will open in late May.

    Two Houston hospitality veterans are teaming up to bring a sophisticated new sports bar and cocktail lounge. The Uptown Sporting Club is on track to open in late May.

    Located in the Uptown Park shopping center, Uptown Sporting Club is the latest project from restaurateurs Daniel Chang (Uptown Sushi, Sushi Rebel) and Roveen Abante (Sushi Rebel, Conservatory Galleria, Burger Chan). The duo previously operated Duchess, a globally-inspired steak-and-seafood restaurant that previously operated in the space (1131 Uptown Park Blvd).

    “Uptown Sporting Club is designed to be more than a bar — it’s a social experience,” Abante said in a statement. “From kickoff to last call, we’re creating a place where every moment feels like a celebration, win or lose.”

    As part of creating that social experience, Uptown Sporting Club will offer different experiences throughout the day. At happy hour, it will operate as a typical, upscale sports bar with TVs showing all of the night’s games. Later in the evening and on weekends, it will feel more like a nightclub, with DJs, bottle service, and state-of-the-art LED lighting and sound.

    Sports fan will be able to watch major events from around the world, including NFL, NBA, MLB, Premier League, UFC, boxing, and, of course, the upcoming FIFA World Cup. Designers Dawn Arcieri and Monique Luening of Sparrow Studio have created a space that will feature tufted leather seating, wood finishes, and polished brass. As seen in the renderings above, its decor will nod to the sports world with memorabilia and framed photos of famous athletes.

    The concept will also offer a VIP membership program. Perks include private liquor lockers, discounts on food and drinks, priority reservations, and members-only events such as liquor tastings. Details on how to join and pricing will be announced in the coming weeks.

    Abante tells CultureMap that the menu will feature an upgraded, globally-inspired take on bar food. Expect dishes such as Korean Buffalo chicken tenders and other flavors, brisket nachos, mezze platter, charcuterie boards, flatbreads, a wagyu smash burger, steak frites, and, for dessert, tempura-fried Twinkies.

    Uptown Sporting Club rendering

    Courtesy of Uptown Sporting Club

    Uptown Sporting Club will open in late May.

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    news/restaurants-bars

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