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I scream you scream

Nationally acclaimed ice cream shop now serving scoops in The Heights

Eric Sandler
Dec 13, 2019 | 10:01 am

A nationally acclaimed ice cream shop has opened in The Heights. Houston's first location of Jeni's Splendid Ice Creams is now serving scoops of Darkest Chocolate, Texas Sheet Cake, and more.

The opening has taken place so quietly that Jeni's website for the Heights location doesn't note that it's open (as of Thursday, December 12), and Jeni's has yet to announce the opening on any of its social media accounts. Nevertheless, patrons could dine there.

While Jeni's has long been available at select H-E-Bs and Central Market, the scoop shop offers two dozen flavors, including holiday season specials like Boozy Eggnog, Cognac with Gingerbread, and White Chocolate Peppermint. Patrons may purchase their ice cream as one full scoop ($5.50), two half scoops ($5.50), a trio with three half scoops ($6.50), or a flight of 10 half scoops ($20). Notably, the shop does not offer sundaes, milkshakes, or other ice cream-based; it's all scoops all the time.

The store also sells pints to go, again, in a wide variety than what one would encounter in a grocery store, along with swag such as t-shirts and founder Jeni Britton Bauer's James Beard Award-winning cookbook, Jeni’s Splendid Ice Creams at Home.

Only announced in September, Jeni's wasted no time in transforming the former Carter & Cooley Company Delicatessen at 375 W. 19th St. into its first Houston location. Generally, the location is clean and bright, with white subway tile floors and white walls with blue accents. The location offers a limited amount of seating, but it's easy enough to stroll 19th St. while snacking on a waffle cone.

Already available in 10 cities across the country, Jeni's is making a push into Texas. The company's first Austin location opened in November with plans for at least one more. Expect more Houston locations, too, but the company has yet to announce where they will be located.

The store is well-stocked with swag.

Jeni's Splendid Ice Creams Heights interior
Photo by Eric Sandler
The store is well-stocked with swag.
the-heights openings ice-cream
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Dine Out and Do Good

6 Rice Village restaurants team up to support Houston hospitality nonprofit

Eric Sandler
Jan 13, 2026 | 5:15 pm
Milton's restaurant interior
Courtesy of Milton's
Milton's opens September 27.

Some of Rice Village’s top restaurants have teamed up to raise money for the Southern Smoke Foundation. Dine Out Rice Village is taking place through January 31.

Modeled after Houston Restaurant Weeks, each restaurant is serving a prix fixe menu at a set price that includes a donation to Southern Smoke, the Houston-based non-profit that provides emergency assistance and mental health services to hospitality workers.

“January is typically a slower month for restaurants, so if we can encourage folks to go out to eat and simultaneously raise funds for the people growing, cooking, and serving the food and drinks, it’s a win/win all around,” Southern Smoke executive director Lindsey Brown said. “We hope Dine Out Rice Village becomes an essential event in Houston’s food and beverage annual calendar.”

The participating restaurants are:


  • D’Amico’s: Two-course dinner ($45)
  • Hamsa: Three-course lunch ($25) and four-course dinner ($55)
  • Hudson House: Two-course lunch ($20) and three-course dinner ($55)
  • Mendocino Farms: Golden State Farm Salad (20-percent of sales)
  • Milton’s: Three-course dinner ($55)
  • Navy Blue: Two-course lunch ($35) and three-course dinner ($55)

Find the specific dishes and donation amounts in this Instagram post:


View this post on Instagram
A post shared by Southern Smoke Foundation (@southernsmokefoundation)


Navy Blue co-owner Aaron Bludorn first proposed Dine Out Rice Village in 2025. He encourages diners to sample the restaurant’s crispy salmon with pomme puree and butter-braised leeks.

“We created Dine Out Rice Village in concert with Southern Smoke Foundation to showcase all of the amazing restaurants in the neighborhood,” Bludorn said. “We feel that giving Houstonians a reason to visit the Village is all we need to remind them that it is one of the premier dining destinations in Houston.”

Seth Siegel-Gardner, culinary and creative director for Milton’s owner Local Foods Group, echoed Bludorn’s sentiments. “All of us at Local Foods Group love what Southern Smoke Foundation does for our industry locally and around the country,” he said.

“We’re always proud to support the incredible organization, especially because that usually comes with doing something fun for Houston diners. In this case, the set menu is an awesome deal for a great cause. It’s a good excuse to try or revisit Chef Kent’s legendary Chicken Parm.”

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