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    Good Dog Comes to Montrose

    Gourmet hot dog restaurant plans second location with expanded list of craft beers

    Eric Sandler
    Dec 11, 2015 | 8:30 am

    Good news, Montrose hot dog lovers. Good Dog Houston, the food truck-turned-brick and mortar restaurant that's known for its carefully constructed hot dogs featuring an impressive array of housemade condiments, will open a second location in the former Brick & Spoon/Bocados space on West Alabama.

    Co-owners Amalia Pferd and Daniel Caballero began the search for a second location a year ago. When they heard that Brick & Spoon closed back in August, they seized the opportunity to move into a location they had originally considered before committing to The Heights.

    "We thought a second location was a good decision, because we wanted to get our brand out there more. Not everyone is able to make it to The Heights to try us," Pferd tells CultureMap. "Montrose has always been good to us. We parked our truck at The Menil Collection for awhile, and it was one of our best locations. That’s why we liked this particular spot."

    Beyond reconnecting with customers who patronized the truck at The Menil, the new location brings Good Dog into Houston's most prestigious dining neighborhood where high profile restaurants like Underbelly, Uchi and Pax Americana blend with neighborhood favorites like Paulie's and Niko Niko's.

    "We love the energy of Montrose," Caballero adds. "It's only 4.2 miles (from the original location), but it has another feel to it."

    Slated to open in March 2016, the duo are planning renovations to the kitchen, dining room and patio. Changes include reconfiguring the space so that it flows well for counter service, expanding the bar and applying a liberal coat of their signature "Good Dog blue" paint.

    Caballero plans to double the number of craft beers served from 10 in the Heights to 20 in Montrose, as well as expand their list of all Texas wines. Pferd says they have yet to make a final decision about adding spirits to the mix but concedes that boozy versions of their signature milkshakes has definite appeal.

    The menu will feature all of the familiar hot dogs Good Dog fans enjoy like the Guac-A-Dog and the Ol' Zapata, as well as the fish and chips that's become a signature at the restaurant. Where the menu expands beyond that remains to be seen.

    "I do want to listen to the neighborhood and see where I need to take it with the non-hot dog items," Pferd says. "We have a little more space over there, so we may be able to pull off some things for service and making sure we have a good-sized menu."

    With a two year track record of delivering consistently good food and service under their belts, Caballero is ready for a new challenge.

    "I can't wait to get started," he concludes.

    Good Dog Houston will celebrate its second anniversary with a party Saturday from 6 pm to 10 pm. Catch the truck at the CultureMap Holiday Pop-Up Shop on Sunday from 11 am to 4 pm.

    Look for the full range of Good Dog classics at the new location.

    Good Dog Houston hot dog
    Good Dog Houston/Facebook
    Look for the full range of Good Dog classics at the new location.
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    Hot Houston hand roll spot is first restaurant at new EaDo development

    Eric Sandler
    Apr 14, 2026 | 4:15 pm
    Handies Douzo
    Handies Douzo Facebook
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    Houstonians with a seemingly unlimited appetite for sushi hand rolls will soon have another destination to satisfy their cravings. Handies Douzo will open its next location in East Blocks, an adaptive reuse project in EaDo.

    On track to open in late 2026 or early 2027 at 1107 Hutchins Street, the EaDo location will be Handies Douzo’s fifth, joining the original in the Heights as well as restaurants in Montrose, Spring Branch, and an upcoming outpost in Uptown’s new Central Park Post Oak development. Like those siblings, it will serve Handies’ familiar menu of hand rolls (temaki), crudos, and sashimi that’s overseen by founding chefs and co-owners Daniel Lee and Patrick Pham. The 2,000-square-foot space will feature Handies’ familiar U-shaped counter seating.

    Handies is known for wrapping its rolls in crispy seaweed that gives each bite a distinct crunch. The well-executed dishes and affordable prices helped Handies earn a nomination for Neighborhood Restaurant of the Year in the 2026 CultureMap Tastemaker Awards.

    "We've been very intentional about where we grow, and East Blocks immediately stood out," Pham and Lee said in a statement. "There's an authenticity to EaDo and a strong sense of community that aligns with our brand. We're excited to be part of a project focused on creating an energetic, walkable destination."

    1107 Hutchins rendering Handies will occupy 2,000 square feet at 1107 Hutchins.Courtesy of Pagewood

    1107 Hutchins and the nearby 2202 Dallas — each of which are 15,000 square feet — represent phase one of local real estate firm Pagewood’s plans to East Blocks. First announced in 2023, plans call for renovating warehouses into a walkable district of shops, restaurants, offices, and green space. Gensler is leading architecture and design for the project, with landscape architecture by SWA.

    "East Blocks reflects a long-term belief in EaDo and the kind of place it’s becoming," said Mat Volz, Managing Principal of PAGEWOOD. "As the project has evolved, our commitment to that vision has only strengthened. Breaking ground on Phase 1 is an exciting step forward, particularly as this neighborhood prepares to welcome the world. With the FIFA Fan Festival taking place just steps from East Blocks and bringing thousands of visitors daily to EaDo, we see this project playing a meaningful role in that energy and in the long-term evolution of the district."

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