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    Secret garden romance

    Houston couple's romance blooms in enchanted River Oaks garden wedding

    Holly Beretto
    Dec 9, 2019 | 2:02 pm

    There was just something about the River Oaks Garden Club Forum that Tyna and Micah Manzano knew would make it the perfect space for their wedding ceremony and reception.

    "We loved the character of the 100-year-old building," Tyna says. "There was this intimate element, along with the fact that it wasn't made for weddings, that made it more romantic to us."

    The couple also wanted to play off the forum's natural beauty, and with the garden in full bloom on their April 20, 2019 wedding, the romantic aspect of a secret garden space was enhanced. Tyna, a customer development director at a technology company, and Micah, who is sales manager at a manufacturing company, loved having such a unique space, and used a white palate to enhance the angelic feeling they felt the forum offered. Using Lanson B. Jones for their flowers meant beautiful blooms and an elegant aesthetic.

    Tyna says that one of her most special memories from the day was having her grandmother walk her down the aisle. Tyna's grandmother had already considered Micah a grandson long before the wedding, so that moment was significant to both bride and groom.

    "We also had a grandma-granddaughter dance to 'In My Daughters Eyes,' which was so special because Micah's family has really taken us in as family — so looking out and see them smiling back and crying will always stay with me," Tyna says. "Our friends affectionately call her glam-ma, for the look that was given to her on our wedding day from our sweet makeup team, Kiss and Makeup."

    Throughout the wedding planning process, there were many enchanted, serendipitous moments. Tyna met her wedding planner at a coffee shop. When the couple went to listen to a DJ demo, DJ Chaney was covering for DJ they were supposed to see. They loved his personality and ability so much, they knew they had to have him.

    And when Tyna requested information from the photographer, Kelly Hornberger, the two coincidentally wound up being on the same flight from Houston to Denver the very next day. Kelly's romantic photos and fine art eye would add to the couple's secret garden wedding feel.

    By Tyna's own admission, she and her husband are a quirky, connected pair, something one of her bridesmaids mentioned in a speech at the wedding reception. She and Micah met through a mutual friend (who was also a bridesmaid at their wedding) at a crawfish boil.

    "She called me before I got there, saying she found my future husband," says Tyna. "We actually went on our first date that night to karaoke. We didn't sing very well, but we gave it our all; we even had a little choreography."

    They had a little choreography at their wedding, too, dancing under the stars.

    "What a magical feeling to have perfect weather, dancing out in the heart of Houston with those you love most, under the beautiful night sky," says Tyna about the reception. "And boy, did we dance!"

    The couple honeymooned in Greece, visiting Athens, Paros, and Santorini. Now, settled back in Houston, they're enjoying their new life together.

    "I knew our marriage would be something special, but, wow," says Tyna. "Nothing compares to having my loving husband always in my corner as my biggest supporter. I am proud he is my teammate and best friend."

    Micah agrees, offering, "I've been fortunate to do and go to some really cool places, hands down, without a doubt, our engagement and marriage has been my favorite experience yet."

    Wedding planner: Yvette and Marie Events
    Ceremony: River Oaks Garden Club Forum
    Reception venue: River Oaks Garden Club Forum
    Photographer: Kelly Hornberger
    Videographer: Julia Wycliff
    Caterer: Demeris Catering
    Linens: Demeris Catering
    Bridal gown: BHLDN
    Bridesmaid Dresses: Lulu's
    Groom's tux: Suit Supply
    Groomsmen's tuxes: Men's Warehouse
    DJ: DJ Chaney
    Florist: Lanson B Jones Floral and Events

    Tyna (center) and her bridesmaids.

    Real Weddings Houston Tyna Micah Manzano
    Photo by Kelly Hornberger
    Tyna (center) and her bridesmaids.
    weddings
    news/society
    series/houston-real-weddings-fall-2019

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    Raising the Barre

    Chris Shepherd honored as Houston Ballet wows diners at annual dinner

    Joel Luks
    Apr 28, 2026 | 11:00 am
    Houston Ballet Raising the Barre 2026
    Photo by Annie Mulligan
    Rench Soriano, Alyssa Springer, Marianne Geagea, Lenni Burke, Sayako Toku, and Saul Newport.

    A dozen diners once gathered around chef Chris Shepherd at Catalan on Washington for what felt like a charming experiment. Fast-forward to April 26, and Houston Ballet’s Raising the Barre arrived at Navy Blue in full bloom, now one of the city’s most coveted culinary tickets.

    Houston Ballet Raising the Barre 2026

    Photo by Annie Mulligan

    Rench Soriano, Alyssa Springer, Marianne Geagea, Lenni Burke, Sayako Toku, and Saul Newport.

    The sort of invitation where, once the next date is announced, seasoned regulars simply buy first and ask questions later.

    More than 150 guests in cheerful spring attire filled the chic Rice Village eatery for the annual fête benefiting Houston Ballet. Co-chaired by Lenni and Bill Burke and Marianne and Joe Geagea, the evening honored Shepherd for his longstanding partnership with the ballet and years of helping this delicious institution pirouette forward. In a sentimental gesture, Shepherd held a photo from that very first gathering.

    Because some of the best traditions begin modestly, then grow legs. Preferably in heels.

    The now-signature format paired top chefs with Houston Ballet dancers to create a four-course dinner inspired by heritage, hometowns, and personal taste. Opening the menu, Chef Chris Williams teamed with Demi Soloist Rench Soriano for lumpia with talong-style black-eyed pea relish and house-made sweet and sour sauce, a tribute to Soriano’s Filipino roots and his father.

    Chef Seth Siegel-Gardner with Soloist Sayako Toku, serving takoyaki arancini with roasted bone marrow — playful, rich, and rooted in Toku’s Japanese background. Chef Aaron Bludorn and Soloist Alyssa Springer delivered a surf and turf inspired by their shared West Coast ties. Dessert landed with a sweet wink courtesy of pastry chef Jared Adams, representing Rebecca Masson, paired with Corps de Ballet member Saul Newport. Their New Zealand-inspired Hokey Pokey Sundae was vanilla bean ice cream heaven with house-made honeycomb and honey caramel.

    The event raised more than $100,000 in support of Houston Ballet’s performances, artistic excellence, and education initiatives. While Shepherd’s wife, Lindsey Brown, one of the original architects of the event’s concept, couldn’t be there in person, a few of us managed to say hello via FaceTime.

    CultureMap seen were Sonja Kostich, Julie Kent, Kristy and Chris Bradshaw, Leigh and Reggie Smith, Susan Binney, Michelle Jeffery, C.C. Conner, Jo Furr, Terry Wayne Jones, Jane DiPaolo, Marguerite Swartz, Mary Sage, Mitchell George and Stanley Curtis, Jr., Victoria Gutierrez and Nick Pierce, Beth Muecke, Kristen Cannon, Dannika Simpson, Shawn Stephens and Jim Jordan, Ileana and Michael Treviño, Allison and Troy Thacker, Christine and David Underwood, Zoe Cadore, Gina Bahr and Anthony Bahr, Sasha Davis and Geoffry Oshman, and Akemi Saitoh.

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