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    Introducing Betsy's

    New healthy, family-friendly restaurant blooms in Bellaire park

    Eric Sandler
    Dec 7, 2018 | 12:30 pm

    Bellaire residents have a fresh, new dining option at their neighborhood park. Betsy’s, a new concept from the owners of Adair Concepts (Adair Kitchen, Bebidas, Eloise Nichols), opened this week at Evelyn’s Park.

     

    The restaurant replaces the Ivy & James, which closed in June after two years. Modeled after Adair Kitchen, Betsy’s serves a wide array of options for breakfast, lunch, and dinner.

     

    Mornings start with breakfast tacos, smoothies, or a composed plate like avocado toast. Lunch and dinner feature burgers and other sandwiches, salads and bowls, or one of four pizzas (plus a build-your-own option). Highlights include a the Park Burger, a thin patty cheeseburger that’s inspired by Whataburger; the Green Pizza, which is topped with pesto, feta, mushrooms, artichokes, and tomatoes; and the Super Foods bowl that includes brown rice, avocado, kale, and more with a sweet ginger-miso dressing.

     

    Adair Concepts co-owners (and siblings) Katie Adair Barnhart and Nick Adair grew up two blocks away from Evelyn’s Park, and their parents still live in the neighborhood. For them, the opportunity to bring their brand of fast casual, family-friendly fare to the neighborhood seemed like a can’t-miss opportunity.

     

    “From a restaurant perspective, it’s a dream deal: fully built out, equipment, easy takeover,” Katie Adair Barnhart tells CultureMap. “We felt like what they were looking for matched our model at Adair Kitchen. I think their interest was getting an operator who can be efficient [and] knows the neighborhood.”

     

    In designing Betsy’s, the siblings designed to focus on the space’s strengths — specifically, the spacious patio that blends into the park — and minimize its weaknesses, especially the lack of interior seating and limited parking, by focusing on people in the neighborhood who can walk or ride bikes to the restaurant.

     

    “We want to give discounts to people who ride bikes or walk up,” Nick Adair says. “We look at it, we have the biggest patio there is. We have plenty of parking for people on bikes. We think if you drew a square mile circle around this place, that’s who our customers are and that’s who we’re catering towards.”

     

    Once they get things dialed in, their plans include catering to park visitors with grab-and-go options that can eaten in the park and setting up grills on Friday and Saturday nights that could serve dishes during movie nights or other events. “We like that event side, having yoga or movie nights, where parents can come with their kids and hang out,” Nick Adair says.
     
    Currently, Betsy’s serves beer and wine, but the operators are in negotiations with the City of Bellaire about the possibility of upgrading to full mixed beverage. For now, diners will find a mix of Texas craft beers, wines by-the-glass or bottle, and wine-based cocktails like sangria and frosé.

     

    The next twelve months are shaping up to be a busy time for Adair Concepts. Once they get Betsy’s running smoothly, the partners can turn their attention to their plans for a new restaurant in downtown’s Wells Fargo Plaza.

     

    Adair also hints that they have other plans, but they aren’t quite ready to share what those are. For now, their focus is on bringing a new taste to their old neighborhood.

    Green pizza with pesto, feta, mushrooms, artichokes, and tomatoes.

    Betsy's green pizza
      
    Photo by Leah Wilson
    Green pizza with pesto, feta, mushrooms, artichokes, and tomatoes.
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    Ready. Set. Go.

    Exclusive: New cocktail bar from Houston hospitality stars coming to the Heights

    Eric Sandler
    Jul 2, 2025 | 12:25 pm
    Bobby Heugel Jacki Schromm Ready Room
    Courtesy of Thorough Fare
    Bobby Heugel and Jacki Schromm are opening a new bar in the former Ready Room space.

    The Heights’ growing bar scene will soon welcome a new addition with serious cocktail cred. Anvil owner Bobby Heugel has partnered with bartender Jacki Schromm to open a new cocktail bar in the former Ready Room space (2626 White Oak Drive) in the Heights, the duo tell CultureMap.

    Slated to open in the fall, the still-unnamed cocktail bar will be the latest project from Thorough Fare, the hospitality company Heugel operates in partnership with James Beard Award-winning chef Justin Yu. The group’s portfolio also includes Heights restaurants Squable and Better Luck Tomorrow; cocktail bars Anvil and Refuge; neighborhood bars Catbirds and Blue Lagoon Club; and Theodore Rex, Yu’s fine dining restaurant in downtown that earned a Bib Gourmand designation in the Michelin Guide.

    The new bar will also be Heugel’s first new concept since opening Refuge in 2022. However, since Refuge evolved out of Tongue-cut Sparrow, Heugel’s Japanese-inspired cocktail bar, it retained certain elements from its predecessor. The new project aims to bring a fresh perspective to Houston’s cocktail scene.

     Bobby Heugel Jacki Schromm Ready Room The new bar is expected to open this fall.Courtesy of Thorough Fare

    “While I love Refuge and still think it’s one of the best bars we’ve ever done, it was a continuation of some disjointed history,” Heugel says. “It’s exciting to do a cocktail bar where we get to talk about a fresh concept, fresh ideas — really update those ideas for where the scene is at today.”

    Partnering with Schromm is a key source of those new ideas, Heugel explains. Since moving to Houston from Boston in 2019, she worked with Heugel at both Better Luck Tomorrow and Anvil. Currently, she’s the general manager of Reserve 101, the downtown cocktail bar known for its extensive whiskey selection, knowledgeable staff, and extensive inventory of vintage spirits. Schromm describes Heugel’s invitation to partner with him as “a shock in the most delightful way.”

    “I think it’s every bartender’s dream — when you’ve worked in X amount of spaces with X amount of owners — you start to think, I could do this,” she says. “I thought that was still five-plus years away. We’re jumping into it maybe a little sooner than what my goals were, but it’s incredibly exciting.”

    First opened by restaurateur Ken Bridge in 2018, the Ready Room distinguished itself with its intimate atmosphere, vintage decor, and live music. Permission Whiskey owner Peter Nolan took over operating the bar in 2023. The bar closed last year when Bridge shuttered his Korean restaurant Mapojeong, ending his lease on the property that also includes Ready Room. Neither Heugel nor Schromm are ready to share specifics about the bar’s concept, but Schromm promises it will be a welcome addition to the Heights.

    “What this cocktail bar will become is something that we don’t have in the Heights yet,” she says. “I think it will be a really fun and exciting addition to the Heights community.”

    Schromm has about a month left at Reserve 101 before she devotes her full attention to the new bar. She’s eager to make a splash in a neighborhood that’s recently welcomed new additions like Starduster Lounge and The Kid — and she recognizes how meaningful it is to work with a partner who has a track record as solid as Heugel’s.

    “It does not sit lightly with me. This is an incredible opportunity,” Schromm says. “I don’t think I’ve stopped smiling from the moment that we talked about it. It’s a really rewarding feeling to be recognized like that. Just feeling really blessed and grateful.”

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