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    raise a glass

    Houston's buzziest wine bar and restaurant pops open in Uptown Park

    Eric Sandler
    Dec 3, 2021 | 11:20 am

    Uptown Park diners have a stylish new option for sipping a glass of wine. Postino WineCafe, the Arizona-based wine bar and restaurant, opens this Monday, December 6 at 1151 Uptown Park Blvd Ste. 12.

    Known for its generous happy hour that features $5 wines by-the-glass and $5, 32-ounce pitchers of beer everyday from 11 am-5 pm, Postino has been a hit since its first Houston location opened in 2018. Open for lunch, dinner, and brunch, the menu offers a mix of shareable snacks, cheese and charcuterie boards, panini, and a wide range of bruschetta.

    The approximately 3,500-square-foot Uptown Park location features the concept's signature rollaway garage doors and an indoor-outdoor bar. Interior details include over-sized Murano glass chandeliers and lounge-style seating that's designed to accommodate small groups.

    Each location features a bespoke art piece; at Uptown Park, co-founder Lauren Bailey and her team have created a 250-square-foot art wall made of vintage luggage. Artist Mac Blackout contributed a travel-themed mural.

    Postino Uptown Park joins locations in The Heights, Montrose, and Town & Country. A fifth Houston-area outpost will open next year in Katy's LaCenterra development.

    The new location features an art wall made with luggage.

    Postino Uptown interior
    Photo by Michael Anthony
    The new location features an art wall made with luggage.
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    elevated dining

    Luxurious downtown hotel elevates with new rooftop restaurant

    Eric Sandler
    Nov 5, 2025 | 2:00 pm
    The Perch restaurant JW Marriott Houston Downtown
    Courtesy of JW Marriott Houston Downtown
    A rendering previews The Perch at the JW Marriott Houston Downtown.

    The next step in a downtown hotel’s renovation and expansion is taking shape. A new rooftop restaurant called The Perch will open next year at the JW Marriott Houston Downtown.

    Open for lunch, happy hour, and dinner, The Perch will serve as a complement to the hotel’s new rooftop pool. Details on the menu are light, but diners can expect “a range of thoughtful dishes that highlight Houston’s diverse culinary influences,” according to a release.

    Chef Rafael Gonzalez will lead the kitchen. His resume includes a stint as executive chef at Quattro, the Italian restaurant at the Four Seasons Hotel Houston that closed in 2020 and was replaced by pan-Latin steakhouse Toro Toro.

    Earlier this year, the hotel announced that it is adding the adjacent Battelstein’s Building at 812 Main to its existing footprint. In addition to adding the Perch and a rooftop pool, the expanded hotel will have more meeting rooms and a new restaurant on the ground floor. When the expansion is complete, the JW Marriott will have a total of 384 guest rooms (an increase of 56), including 89 suites.

    Currently, the JW Marriott occupies the historic, 22-story Samuel F. Carter Building at 806 Main. The hotel opened in 2014.

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