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    Weekend at Bernie's

    Weekend at Bernie's: New Burger Bus gets off to a solid start after six-month wait

    Eric Sandler
    Nov 24, 2015 | 10:00 am

    Judging by the crowd that turned out for Saturday's opening, it seems Katy residents are pretty excited that their six-month wait for the opening of Bernie's Burger Bus in La Centera has come to an end. A line formed shortly before the 11 am opening, and the restaurant stayed busy throughout the lunch rush.

    Bernie's is the latest Houston restaurant to head west to the rapidly-expanding suburb. Already, BB's Cafe, Dish Society and Little Woodrow's have taken the plunge, and the enthusiastic response to the recently opened Brick & Mortar Kitchen alongside the new Gallery Furniture suggests that area residents are happy about the new arrivals.

    Once inside Bernie's, patrons found an interior that applied the lessons of the first location in Bellaire to improve the dining experience. Most importantly, the new Bernie's features substantially more interior seating with only a small patio and a six-seat bar as alternatives to the tables in the dining room. The total capacity of both restaurants may be about the same, but the extra interior seating makes the Katy location feel much larger.

    Perhaps the most noticeable design change is the absence of an actual bus in the interior. Instead, the wall above the pass features a bus drawn with chalk, and the area around the pass has a bus motif. Instead of a bus, black and white tile "Bernie" logo, modeled after owner Justin Turner's grandfather, stands as the signature design element.

    While the restaurant may look different, the Katy restaurant offers the same menu as the Bellaire location. That's a good thing. Maybe the best thing, since serving high-quality burgers and fries helped Bernie's Turner grow his business from one bus to three busses and now to two restaurants. Although the vehicles may be gone from the streets, their spirit lives on with the fresh ground beef patties and house made condiments that diners have come to know and enjoy.

    Sneaking in during a lull on Saturday, I found the restaurant off to a solid start. My principal burger arrived cooked to a juicy medium, and the fresh-cut fries showed up as hot and crispy as they typically do. When it comes to ketchup, Heinz is usually the way to go, but the Bernie's version dials back the sweetness and ups the Worchester for a more grown up tang that's very appealing.

    Beverage options are similarly straightforward with a mix of sodas, milkshakes and Texas craft beer. Turner keeps things interesting with a variety of specials. In November, the milkshake blends bourbon pumpkin pecan pie into vanilla ice cream for a taste of fall.

    Turner should have just enough to get the new outpost running smoothly before his third location opens in The Heights next summer. That spot will feature both the company's first bus and its first grill: a nice way to pay homage to his history while looking towards more restaurants in the future.

    A smiling Bernie looks over the bar.

    Bernie's Burger Bus Katy
    Photo by Eric Sandler
    A smiling Bernie looks over the bar.
    news-you-can-eatburgersopenings
    news/restaurants-bars

    there's the rub

    Restaurant known for 'new Houston cuisine' now open in Cypress

    Eric Sandler
    Dec 10, 2025 | 4:05 pm
    Jonathan's the Rub steak
    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

    A restaurant known for its eclectic “new Houston cuisine” has opened in Cypress. The fourth location of Jonathan’s the Rub is now open for dinner in Bridgeland (20215 Bridgeland Creek Parkway).

    First announced last year, the new Jonathan’s is located in Village Green, a 70-acre mixed-use development within the 925-acre Bridgeland Central district. The 5,500-square-foot restaurant includes two patios totaling 2,600 square feet, giving the restaurant plenty of room for private dining rooms, a bar area, and indoor-outdoor areas with fire pits and greenery.

    “We were looking for the next frontier — a community with a booming population and a clear vision for growth that aligns with our brand,” chef-owner Jonathan Levine said in a statement. “When we discovered Bridgeland and learned it was a Howard Hughes development, we were immediately impressed. With their reputation for developing generational communities, we felt confident that Bridgeland was the right place for our family and for Jonathan’s the Rub.”

    Like Jonathan’s three other locations, the menu at Bridgeland is built around Levine’s signature “new Houston cuisine,” a kicked-up take on comfort food that includes everything from lobster tacos and blackened shrimp and grits to Italian American classics and steakhouse fare.

    Village Green is also home to H-E-B and restaurants such as Sweet Paris Crêperie & Café and Crust Pizza Co. Austin-based burger joint P. Terry’s will open there next year.

    “Jonathan’s the Rub’s arrival in Bridgeland Central brings a distinguished addition to the culinary scene in both the community and northwest Houston,” said Jim Carman, president of the Texas region, for Bridgeland developer Howard Hughes Communities. “We’re proud to partner with exceptional restaurateurs like Chef Jonathan Levine to bring elevated dining experiences that enhance the lifestyle offerings for our residents and neighbors.”

    Jonathan's the Rub steak

    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

    news/restaurants-bars
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