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    Happy Hour Deals

    Houston's 10 hottest happy hours: Drink and eat on the cheap at new spots and old faves

    Marcy de Luna
    Marcy de Luna
    Nov 12, 2015 | 10:17 am

    Spend the workweek enjoying discounted fare and a price break on drinks, and be home by 7 pm. Below are 10 spots that serve up a mighty fine deal during happy hour.

    Six spots new to the happy hour game


    The Del


    Specially priced bites from queso ($5) to gnocchi tots topped with cheddar and ale fondue sauce ($6), and drinks, including draft beer ($3.50), house wines by the glass ($6) and cocktails like the tequila-based Paloma ($7), make happy hour (Monday-Friday; 3-6:30 pm) a slam-dunk at the casual Memorial-area joint.

    Izakaya


    Available seven-days-a-week (from 5-7 pm), the happy hour menu at the Midtown Japanese spot presents small plates from fried octopus ($7) to shisito peppers with red miso ($4), and sips like 12-ounce Kirin and Sapporo beers ($4 each), sake ($4-$6), house wine and bubbles ($6) and an ever-changing list of cocktails (think: Hotei Highball made with wine-based aperitif and dry vermouth, topped off with mandarin orange soda and garnished with a dry orange slice; $6).

    And if that’s not enough to grab your attention, daily specials including half-price Asahi beer on Mondays and $3 mimosas on Sundays will surely do the trick.

    The Owl


    Drink up: $3 domestics, $4 wells and $5 select premiums and draft beers are all on the happy hour menu (weekdays; 4-7 pm) at the laid-back watering hole. What's more, the bar also offers up alluring daily specials like the Monday-only, reverse happy hour (10 pm - 2 am).

    JerryBuilt Homegrown Burgers


    The fast-casual burger joint with two Houston locations (West University and The Woodlands) had us at $5 happy hour burgers (choose from the classic cheeseburger or Jerry’s burger with an Angus beef patty, lettuce, tomato, grilled onions, housemade special sauce and American cheese), but then they went the extra mile with half-price wine, beer and ice cream cookie sandwiches making this deal a can’t-miss (Monday-Thursday; 2-5 pm).

    Hunky Dory


    Hit up the British-American tavern in The Heights for $6 snacks and a deal on drinks (Sunday-Thursday; 5 - 6:30 pm) during happy hour. Bites range from housemade terrine served with toast to chicken liver mousse with orange marmalade and pork skins. Wash it all down with house wine and champagne by the glass ($7), pints ($4) and a duo of classic cocktails: Pimm’s Cup ($5) and Old Fashioned ($7).

    Rico's Morning + Noon + Night


    The open-air kiosk at Midtown’s Bagby Park offers up half-price tap wines and frozen sake, $3 beers and a standout combo of a burger, fries and a beer ($10) during happy hour (Monday - Friday; 4 pm - 6 pm).


    Four old favorites with new menus


    Reserve 101


    Nothing short of a steal, happy hour (Monday-Saturday; 2-6 pm) at the downtown, come-as-you-are whiskey bar boasts half-price draft beer, plus wines by the bottle for $20 and $5 premium cocktails. Don’t skip the Monkey Banana Sour (made with scotch, banana puree, simple syrup, lemon juice, pecan oil and an egg white).

    Mark's American Cuisine


    Drink prices drop during happy hour (Sunday-Thursday; 5-7 pm) at the Montrose mainstay, including $6 wines by the glass and $6 cocktails like the First Kiss (reposada tequila, pomegranate liqueur, lime juice, jalapeño simple syrup, rhubarb bitters). There's also a deal on eats: for $7 choose from several options including roasted oysters, beef Carpaccio, crab-stuffed squash blossoms.

    Urban Eats


    The Washington Avenue bistro presents a happy hour lineup (Monday-Friday; 3 pm - 6:30 pm) with well drinks ($4), wines by the glass ($4) and draft beer ($4). You'll also enjoy half-off select bottles of wine, bottled beer and craft cocktails including the Purple Iris (blueberry vodka, hibiscus vodka, crème de violette, muddled blueberries and lemon juice).

    Feast on nosh sliders ($4), kale and artichoke soufflé ($6), fried green tomatoes ($6) and the like. Go big and order the Flight & Friends special with your pick of five draft beers or wines by the glass served with cheeses, mixed olives and salami ($12).

    Etoile Cuisine et Bar


    Score fries and a burger (an eight-ounce house-ground patty, Swiss cheese and roasted tomato on a housemade brioche bun) for just $12 — along with beef short rib sliders ($7), a spicy sausage sandwich on house-made ciabatta ($7) and more — during the French restaurant's "Green Hour" (Sunday-Friday; 4:30-6:30 pm).

    Highlights on the drink menu include select beer ($5), several absinthe offerings ($9-$13), wines by the glass ($6) and craft cocktails ($7) like the Importance of Being Earnest (a mix of rye, Absinthe and Peychaud bitters).

    The happy hour menu at Izakaya presents several small plates like the fried octopus.

    Houston, Izakaya restaurant, November 2015, fried octopus
    Courtesy photo
    The happy hour menu at Izakaya presents several small plates like the fried octopus.
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    food news roundup

    6 things to know in Houston food: Openings, chef dinners, and beef ribs

    Eric Sandler
    Jun 25, 2026 | 2:30 pm
    Yuma restaurant exterior
    Photo by Rebekah Flores
    Yuma is now open on Washington Avenue.

    In this edition of CultureMap’s look at the latest Houston restaurant news, a sandwich pop-up has opened its permanent home on Washington Avenue and a growing local ice cream chain is helping Bellaire chill out. Plus, Landry’s chefs are getting their annual chance to shine.

    Read on for all the food news Houstonians need to know.

    Restaurant openings

    Sandwich pop-up Yuma has opened its brick-and-mortar restaurant in the former Ninja Ramen space at 4219 Washington Ave. Owned by husband-and-wife duo Mike Hartley and Miriam Leek-Meira, Yuma serves sandwiches that blend Brazilian and Cuban influences, including the Classic Cubano (roasted pork, ham, gruyère, pickles, and mustard), the El Penny Cubano Banh Mi; the Sampa Gallo (chicken sandwich); the A Caipira, a Brazilian-inspired cheesesteak; and more.

    Having a permanent location has allowed the couple to expand their menu with bar bites such as pão de queijo (Brazilian cheese rolls), empanadas, and yuca fries, as well as desserts that include Basque cheesecake and grilled banana pudding. The bar program looks to both Cuba and Brazil, with a wide array of alcoholic and non-alcoholic sips.

    "This concept is one-of-a-kind but also approachable, much like this amazing city that we live in," Hartley said in a statement. "Miriam and I have set out to create something completely unique, and we're excited to share it with everyone. We love the location and want to strike a balance between something new and exciting while still feeling comforting and familiar."

    Yuma is open Wednesday through Monday from 4 pm to midnight.

    Modern Mexican restaurant Cochinita & Co. has opened its second location in Lindale Park (4928 Fulton Street). Open daily from 8 am-3 pm, the restaurant serves chef-owner Victoria Elizondo’s tacos that are made with house made corn tortillas and matched with fillings such as cochinita pibil, shrimp, barbacoa, roasted chicken, and lion’s mane mushrooms. Breakfast options include tamales, breakfast tacos, and chilaquiles.

    Once the new location is dialed in, Elizondo plans to launch Corimar, a dinner series with guest chefs.

    “Corimar is very personal to me. It’s my way of creating space for new ideas without changing what people already love about Cochinita,” Elizondo told CultureMap in February. “By day, we’ll remain the café our community knows. By night, Corimar will become a platform for occasional experimentation, (and sometimes) collaboration, and dishes that don’t always fit into a traditional menu.”

    Cosmic Ice Cream has opened its fourth Houston-area location in the Bellaire triangle. The scoop shop serves a range of creative and traditional flavors, including banana pudding, birthday cake, peanut butter brownie, and Cookie Monster, which is dyed blue in homage to the iconic Sesame Street character. Options include scoops, milkshakes, and “Ice Cream Nachos,” two scoops of ice cream served on a bed on waffle cone chips. It’s open daily from 12-10 pm.

    Upcoming food events

    Landry’s Signature Group has released the 2026 edition of its chef series. Each menu is inspired by a classic movie that will be revealed during the meal. The schedule includes July 9 at Brenner’s on the Bayou, July 16 at Del Frisco’s, July 23 at Grotto Downtown, July 30 at the Palm, and August 6 at La Griglia. See menus and buy tickets here.

    Camaraderie will host the next edition of its Better Together bake sale with guest chefs Rebecca Masson (Fluff Bake Bar) and Kripa Shenoy (EaDough) this Sunday, June 28, beginning at 10 am. The menu includes a Franklin Barbecue brisket croissant, Basque cheesecake croissant, butter chicken kolache, chai sesame cookies, cardamom buns, golden sesame kouign amann, and many more.

    Other news and notes

    The Kirby Dr. location of Goode Co. Barbeque has rolled out a bi-weekly features menu that will showcase limited edition menu items every Thursday-Sunday. This week’s specials include a jalapeno-cheddar sausage and slow-smoked beef ribs. Plus, families can order a platter with three pounds of meat and three sides.

    Yuma restaurant exterior

    Photo by Rebekah Flores

    Yuma is now open on Washington Avenue.

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