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    CultureMap Video

    Houston's incredible new Whole Foods: Beercycle in the aisles, souvlaki grill and parking spaces with stoplights

    Eric Sandler
    Nov 3, 2014 | 4:12 pm
    Houston's incredible new Whole Foods: Beercycle in the aisles, souvlaki grill and parking spaces with stoplights
    play icon

    For once, The Galleria area's hottest shopping destination isn't in a mall. The new Whole Foods Market Post Oak in BLVD Place, which will open to the public on Thursday, is loaded with features to separate itself from other gourmet grocers.

    At 55,000 square feet, this flagship is the second largest Whole Foods in Houston, just behind the Sugar Land location. The company is using the extra space to provide more than 500 locally sourced offerings and more than 300 organic items. Gluten-free and other specialty items are always clearly identified.

    The biggest highlight is the store's in-house brewery.

    The biggest highlight is the store's in-house brewery. Known as the Whole Foods Market Brewing Co., the store will featuring a rotating selection of four to eight beers brewed onsite that follow a variety of styles. Brewmaster Dave Ohmer, who moved to Houston from Knoxville to take the job, plans to keep things fresh by incorporating fresh items from the market into some of the beers.

    Shoppers can consume their brews in the store's brewpub, upstairs in a posh lounge overlooking the store, or purchased from a tricycle outfitted with two taps that will roll throughout the store.

    Plenty of food options are available to pair with the beer.

    The Soulvaki Grill features Greek specialties prepared on a wood-fired grill. A new taco stand and sandwich shop offers a wide variety of build-your-own choices. Barbecue that's smoked in the store, pizzas made in an Italian oven with a rotating deck, and, of course, freshly rolled sushi are also available. Even the juice bar has been upgraded with a cold-press option that's the first of its kind at a Whole Foods in Houston.

    Even the juice bar has been upgraded with a cold-press option that's the first of its kind at a Whole Foods in Houston.

    As you can see in the video, the pizza looks the part. Having tried a slice, it tastes as good as it looks.

    Beyond food, the Greenhouse features clothing, accessories and retail items made with natural products, a complement to the full selection to health and beauty items.

    Even with all of those choices, the company has worked hard to shed the "Whole Paycheck" moniker.

    "When you look at the value of our items compared to some of our retail competitors, we show a great value," Micahel Mead, store team leader, tells CultureMap. "We always want our guests to know we don't live up to that stigma anymore."

    The company is excited about finally being part of The Galleria.

    The store has a dedicated garage entrance and a system of red and green lights that directs drivers to empty parking spaces.

    "This is the one section of Houston that I think we were really missing out on," Mead notes. "We wanted to be part of it. Obviously, this is a great location."

    The Galleria area may be known for lots of traffic, but Whole Foods has worked hard to help shoppers find parking. The store has a dedicated garage entrance from Post Oak Boulevard and a system of red and green lights that directs drivers to empty parking spaces. A magnetic escalator ramp holds carts in place for the ride down.

    Expect big crowds throughout the opening weekend as people come to check out the special deals and tastings, but at least the madness will have a lasting impact in the community. Credit for that goes to a program that will donate one-percent of sales to a different charity for each of the first five days, including Star of Hope, the Houston Police Foundation, Buffalo Bayou Partnership, Recipe for Success and Fresh Arts.

    The opening festivities kick off 7:30 a.m. Thursday with a bread-breaking ceremony. The first 500 shoppers through the door will receive a reusable shopping bag.

    The new Whole Foods will open on Thursday.

    Whole Foods Post Oak video tour
    Photo by Joel Luks
    The new Whole Foods will open on Thursday.
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    news/restaurants-bars

    Rodeo Best Bites 2025

    These Houston restaurants won big at Rodeo Best Bites Competition

    Eric Sandler
    Feb 23, 2026 | 10:07 am
    Houston Livestock Show and Rodeo Best Bites 2026
    Courtesy of Houston Livestock Show and Rodeo
    Cotton Culinary won People's Choice for its "The Huntsman's Harvest."

    Burrata Tartufo and Short Rib Rojo earned high marks at the Houston Livestock Show & Rodeo’s food-and-wine focused kick-off event. A sold out crowd of more than 6,000 people turned out for the annual Rodeo Uncorked! Roundup & Best Bites Competition.

    Over 100 Houston-area restaurant served food at the event. In between bites, attendees could choose from a selection of more than 500 award-winning wines from the 2026 Rodeo Uncorked! International Wine Competition. The annual competition featured 3,127 entries from a record 25 countries, including 567 from Texas and 225 from Oregon, this year’s featured region.

    While attendees enjoyed all the food and wine, a panel of judges made up of restaurant professionals, media, and influencers awarded prizes in various categories. They recognized a range of dishes that included a tomahawk steak from Toro Toro at the Four Seasons Hotel, seafood pasta from a local catering company, chicken pot pie from Montrose favorite Southern Yankee Crafthouse, and a truffle burger slider from Tejas Brewery. In what has become an almost annual tradition, chicken tenders from Raising Cane’s took home one of the coveted prizes, earning third place in the Lone Star Entrée Award category.

    Cotton Culinary made it back-to-back victories in the People’s Choice category with its “The Huntsman’s Harvest,” while second place went to Gus’s Fried Chicken.

    Some of the crowd favorites from the non-winning dishes included lamb belly from Jūn, steak with chili crisp from downtown steakhouse Guard & Grace, and wagyu beef taco from Spring’s Belly of the Beast, which is led by James Beard Award-winning chef Thomas Bille. Pier 6 Seafood & Oyster House drew a long line for its innovative oyster stew pot pie, which was served in oyster shells.

    Best Bites serves as the unofficial kick-off to Rodeo season ahead of the trail rides and barbecue cook-off that take place later this week. Those who missed the festivities have the opportunity to sample some of the winning wines in the Rodeo's wine garden, and many of the bottles will be auctioned off at the Rodeo Uncorked! Champion Wine Auction & Dinner on Sunday, March 1.

    Here’s the full list of winners:

    People’s Choice Award

    1st: Cotton Culinary – The Huntsman's Harvest
    2nd: Gus’s Fried Chicken – Fried Chicken

    Outstanding Showmanship Award

    1st: Creole Kitchen and Daiquiris – Creole Heaven
    2nd: SheShe Treats – Iced Sugar Cookies

    Tasty Tradition Award

    1st: Coppa Osteria – Burrata Tartufo
    2nd: Toro Toro Houston – Flamed Tomahawk

    Trailblazer Appetizer Award

    1st: Robinette Company Caterers – Cheddar Raspberry Bite topped with jalapeno bacon
    2nd: Deuce of Spades Catering & Events – Seafood Pasts
    3rd: Flora Mexican Kitchen – Cochinita Pibil

    Lone Star Entrée Award

    1st: House of Blues – Short Rib Rojo
    2nd: Southern Yankee Crafthouse – Chicken Pot Pie
    3rd: Raising Cane’s -- Chicken Finger with Cane’s Sauce & Garlic Butter Texas Toast

    Two-Steppin’ Dessert Award

    1st: Lemond Kitchen – Louisiana Bread Pudding
    2nd: Guzel Cakes – Perfect Love Cheesecake
    3rd: Kendal & Kelby’s Cheesecakes – Apple Crumble Cheesecake Stuffed Cookie

    Rookie Award

    Tejas Brewery – Truffle Burger Slider

    Houston Livestock Show and Rodeo Best Bites 2026

    Courtesy of Houston Livestock Show and Rodeo

    Cotton Culinary won People's Choice for its "The Huntsman's Harvest."

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