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    Garden Party

    Donors get first look at new $31 million Hermann Park wonderland — and they like it!

    Shelby Hodge
    Oct 20, 2014 | 9:51 am

    Like entranced children entering a flourishing wonderland, leading patrons of the John C. and Kathrine G. McGovern Centennial Gardens enjoyed a first look Thursday night at the splendid $31 million horticultural wonder that is poised to take Hermann Park to a new level of verdant grandeur.

    The cocktail-attired throng strolled the arbor-covered walkways, peered around the perennial beds and, most exhilarating, walked the ziggurat leading up the 30-foot high Mount that afforded a sweeping view of the eight acres of carefully designed gardens.

    Particularly proud on this perfect fall evening were Phoebe Tudor and Sanford Criner, who chaired the $31 million capital campaign that funded the garden complex. Joining them in receiving kudos on this evening were Hermann Park Conservancy previous board chair Ann Kennedy, under whose stewardship the garden became reality, and Conservancy director Doreen Stoller, who was the hands-on component throughout the planning and construction.

    "This is a garden that was 100 years in the making," Tudor said in brief remarks to the intimate gathering that sat for dinner in the spanking new Cherie Flores Garden Pavilion. "It is my pleasure to welcome you here . . . Just imagine the gardens next year, 10 years from now and even 100 years from now. It is and will be a place of true natural beauty."

    With that she thanked major donors including Kathrine McGovern, Cherie and Jim Flores, the Duncan Foundation, the City of Houston, Houston Endowment and her husband, Bobby Tudor for generous contributions.

    "This is the best surprise birthday present I've ever had and will ever had," Cherie Flores said of the $5 million gift that her husband, oilman Jim Flores, gave to the Hermann Park Conservancy in her honor.

    Flores told CultureMap, "It's really wonderful to be able to give something back to a city that's been so kind and wonderful to us." She was already planning her first dinner party atop the Mount.

    While this evening and weekend activities marked the official unveiling of the Centennial Gardens, the area will close for completion of the project, which has been delayed due to rains. The area is expected to open full-time after the first of the year.

    Sitting down for the Jackson and Co. dinner which concluded with a yummy Mount Pear Royale were Ann and Karl Stern, Cece Fowler, Sarah Dodd and Gregory Fourticq, Mindy and Jeff Hildebrand, Laurie and Reed Morian, Gracie Cavnar, Rebecca and Michael Jusbache, Jay Baker, Jay Jones and Terry Wayne Jones and Isabel and Danny David, Hermann Park Conservancy new board president.

    Nancy Manderson, from left, Terrylin Neale and Brent and Michele Friedman.

    12 Nancy Manderson, from left, Terrylin Neale and Brent and Michele Friedman at the Hermann Park Centennial Gardens inaugural dinner October 2014
    Courtesy photo
    Nancy Manderson, from left, Terrylin Neale and Brent and Michele Friedman.
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    Michelin Stars

    Superstar Spanish chefs return to Houston for dinners with a purpose

    Joel Luks
    Dec 19, 2025 | 10:30 am
    Hope and Opportunity Dinner Texas Children's Hospital
    Courtesy of Texas Children’s Hospital
    Jordi Roca, Ignacio Torras, and Joan Roca.

    Leave it to Houston to blend avant-garde gastronomy with generosity, stirring up a one-two punch of flavor and philanthropy.

    Over two intimate evenings, Isabel and Ignacio “Nacho” Torras opened their private home for the Hope and Opportunity Dinners,an affair that embraced the neurodiverse community with epicurean delight.

    The dinners, limited to 100 guests per night, were a collaborative recipe honoring the missions of Texas Children’s Duncan Neurological Research Institute and The Genuine Cup, the nonprofit arm of The Genuine Foundation. With a thematic throughline of “Hope” and “Opportunity,” guests were treated to a nine-course menu..

    The culinary talent? Flying in from their famed El Celler de Can Roca in Girona, Spain, Michelin-starred brothers Joan Roca (head chef) and Jordi Roca (pastry chef), along with sommelier Marta Cortizas, teamed up with chef Luis Roger of Houston’s Michelin-starred BCN Taste & Tradition. The menu, a poetic composition of bold Spanish flavors and delicate textures, was elevated further by thoughtful wine pairings.

    Far from a solo act, the Roca brothers worked in sync with some of Houston’s culinary luminaries: Felipe Riccio (March), Mayank Istwal (Mussafer), David Skinner (Eculent), Felipe Botero (Le Jardinier), Mary Cuclis (Kriti Kitchen), and Emmanuel Chavez (Tatemó). Service each evening was led by 27 young adults with intellectual and developmental disabilities, supported by 10 coaches.

    One dinner honored Whitney and Jim Crane, whose Astros Foundation has become a pillar of Houston philanthropy, and Dr. Huda Y. Zoghbi, whose groundbreaking neuroscience work continues to shape the future of medicine. The second dinner spotlight fell on Laura Arnold, co-founder of Arnold Ventures LLC, and Dr. Debra F. Sukin, president and CEO of Texas Children’s Hospital, both champions for equity and innovation in their fields.

    The evenings ended with cookbook signings by the Roca brothers, a fitting souvenir from two nights where food was both an experience and a vehicle for change. The events raised more than $400,000.

    Showing up for science and inclusion were Monica and Yordon Alvarez, Cathy and Joe Cleary, Carlos Correa, Molly and Crownover, Paula and Reginald DesRoches, Pam and Keith Fullenweider, Adrienne and Jared Crane, Cynthia and Tony Petrello, Phoebe Tudor and Tudor, Hugo Ortega and Tracy Vaught, and Penny and Paul Layne.

    Hope and Opportunity Dinner Texas Children's Hospital

    Courtesy of Texas Children’s Hospital

    Jordi Roca, Ignacio Torras, and Joan Roca.

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