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    Smither Park

    Here Be Dragons: Delightful Smither Park brings artful fun and whimsical life to East End

    Tarra Gaines
    Oct 12, 2016 | 10:30 am

    Houston possess a plethora of parks and green spaces, but only in Smither Park, do dragons, bears, octopi, and guitar playing armadillos roam freely. Technically these creatures were formed by human hands out of recycled material, glass and tile but they fill this block on Munger Street in the East End with whimsical life.

    A years-in-the-making project from the Orange Show Center for Visionary Art, Smither Park recently officially opened with a celebration honoring all the artists’ work and especially the lives of the park’s namesakes, folk art collectors and longtime Orange Show supporters John and Stephanie Smither.

    Before the party began, I had a chance to walk among the mosaic animals and mirrored trees on a guided tour with Smither Park designer Dan Phillips. Though he immediately rejected my attempt to pin a renaissance man moniker on him, the artist and designer has at one point in his life also been a dance professor, cryptogram puzzle maker, antiques restorer, and nationally recognized builder and founder of Phoenix Commotion.

    While Phillips and Stephanie Smither’s initial vision took root at the groundbreaking in 2011, Phillips has been a guiding presence the last five years as the park grew and blossomed.

    “The idea was that I was able to dream my wildest dreams and then let reality beat us back into feasibility,” said Phillips of when Stephanie Smither first asked him to join the project. “My job was to come up with the concept and then herd a hundred cats through the development.”

    The cats in this scenario are the nearly 300 artists who contributed to the creation of the park, and Phillips' herding continues to take the form of offering guidance and encouragement to help the artists focus their unique visions.

    “I’ve been an ombudsman and a cheerleader. I try to just keep everything running smoothly,” he said.

    A Mosaic Tree Grows in Houston

    Art blooms everywhere in Smither Park with almost every inch of concrete destined to be cover in mosaic images. All of the park’s main elements use recycled and sustainable materials and each feature has a distinctive place and function in the park, while creating a sense of play and wonder.

    The Shell Plaza Walkways meander through the park parallel to the nearly 500-foot-long Memory Wall that stands as the back boarder to the park. Divided up into 60 panels for artists, volunteers and friends of the Orange Show to pay tribute to loved ones, remember beloved places or depict their dreams. Near the middle of the Memory Wall the white porcelain and ceramics tiled alcove of the Marilyn Oshman Meditation Garden offers visitors a space for quiet pondering and still contemplation.

    The giant fish mouth, the Lindley Fish, anchors the park at one end. Designed and constructed by artist Matt Gifford the Fish serves as a bandshell for performances and concerts. In the middle of the park grows the four pillars of the covered Vinson & Elkins Pavilion. Each pillar shaped like a tree went to a different artist, and the structure will be available for rental for private parties and gatherings.

    Designed by Dan Phillips, The Johnson Marble Tower is still under construction, but Phillips’s descriptions of this marble drop conjured up for me images of a part interactive sculpture, part Rube Goldberg Machine that will likely become a favorite for kids of all ages. After playing at the Marble Tower, a whole family might relax and fit together on the large bench swings.

    A Smither Planting

    Throughout our talk, Phillips continued to credit the park’s fruition to the vision and drive of Stephanie Smither, who envisioned the park as a tribute to her husband, but passed away herself in June of this year.

    “It was a sad day when we lost John in 2002 and devastating when we lost Stephanie,” said Phillips but as he continued to describe the couple, I looked around and thought perhaps a bit of their spirit would live on in every blade of glass throughout the park.

    “What was so much fun about John and Stephanie was that they were willing to entertain the most outrageous of ideas and had the resources to do that. If it appealed to them as an adventure, they’d do it,” he described.

    Though now open to the public, some of the main features of Smither are still in sapling stages of growth, but that’s all part of the fun as volunteers, including those with no experience, can come on down and dig in every Saturday to help nurture the art of Smither. At the end of our talk, I asked Phillips if there will come a date when the park is complete and finished.

    “Art takes time,” he said. “It’s a work in progress, but it’s a functional park. It will keep on growing and evolving.”

    There be Houston dragons in Smither Park.

    Dragon, Smither Park
    Photo by Tarra Gaines
    There be Houston dragons in Smither Park.
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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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