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    Raise a Glass

    Spice up special events with Tony's private dining and catering

    CultureMap Create
    Sep 27, 2021 | 12:30 pm

    The iconic Tony's restaurant has always been a place for celebrations, from birthdays to holidays to rehearsal dinners — any number of life's important occasions.

    But did you know that Tony's, which is celebrating 56 years of culinary excellence in Houston, also offers catering and private dining spaces?

    Tony's is renowned for dedication and attention to detail when hosting events, paired with outstanding flavors made with the finest quality ingredients. The highly trained staff caters to any dining experience, of any kind and any size.

    Consider these private dining spaces for your next gathering:

    Main Dining Room: World-class art, towering 14-foot sculptures, a centerpiece of fresh flowers, and crisp linens make this one of America’s most beautiful dining rooms. This spacious room is great for corporate events, weddings, and receptions.

    San Remo Room: With the ability to seat up to 100 people, this room is ethereal and spacious with airy views and beautiful works of modern art. It's ideal for special functions that range from 30-100 people.

    Wine Library: Versace chargers, variegated roses, and a towering Murano chandelier crown this intimate setting that accommodates up to 12 guests. It is the perfect pairing for dinners, board meetings, or intimate evenings.

    Wine Cellar: Dine surrounded by an astonishing wine collection, when only the most exquisite atmosphere will do. The room is crowned with a custom Murano chandelier and seats up to 50 people.

    Get a taste for some of the show-stopping table-side presentations that are available for private events:

    • Gulf Coast salt-crusted snapper: This dish is presented flambéed and carved table-side.
    • Tony’s famous soufflés: From savory like the trufflé soufflés served with a creamy quadrello di bufala sauce to sweet soufflés like bananas Foster, tiramisu, praline, raspberry, Grand Marnier, and more.
    • Chef Austin’s dry-aged duck ala presse. This Crescent Island duck is dry aged for 14 days. The chef presents the whole duck table-side and then makes the sauce in a vintage duck press from France — one of the only duck presse in the city.

    Catering
    It's one thing to host a party, and another for the party to cater to you. Tony's experience is not limited to in-restaurant dining — the restaurant brings exquisite service and cuisine to your home or event venue, no matter the size.

    From holiday celebrations to anniversaries, galas, and beyond, Tony’s catering can create a custom menu and experience that surpasses expectations.

    Memorable options range from custom carving stations to elegant seated dinners to a seven-course interactive food and wine tasting led by a chef, and so much more.

    For the menu, imagine elegant seafood and caviar displays, an interactive wagyu station where the beef is sliced and seared to order, a roaming oyster bar offered with a truffle dill mignonette sauce, and comfort food featuring Tony's famous fried chicken.

    Indulge in classics like truffle risotto, pappardelle bolognese, and pansoti, and end the meal with frozen brandy freezes or a Baked Alaska large enough to serve your entire party.

    To learn more about Tony's private dining and catering options, and to begin planning your next mouthwatering meal, visit here.

    Full resturant buyouts are available to accommodate large parties and events in the beautiful main dining room.

    Tony's main dining room
    Photo courtesy of Tony's
    Full resturant buyouts are available to accommodate large parties and events in the beautiful main dining room.
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    water, water everywhere

    The quest for a Topo Chico replacement — we rate 9 sparkling waters

    Eric Sandler
    Apr 17, 2026 | 2:59 pm
    Sparkling water taste
    Photo by Eric Sandler
    We purchased sparkling water at five stores across the inner loop.

    Topo Chico drinkers nationwide are in a bit of a tizzy. Coca-Cola, which acquired the cult-favorite sparkling mineral water in 2017, announced that the product will be unavailable for at least the next few months.

    CNN reports the shortage is due to “facility upgrades at the water source and production facilities in Mexico.”

    “We are now making further investments at the source to improve source stability and quality and enable increased production, requiring us to temporarily stop production,” Coca-Cola said in a letter to CNN.

    For Topo Chico fans, the shortage brings an obvious question. What should a person drink until the supply is restored? Or, what’s a permanent replacement that will avoid this issue altogether?

    After collecting suggestions from people via Instagram, I went to Spec’s and inner loop grocery stores to purchase nine varieties of sparkling water with one goal in mind — find something that’s similar enough to Topo Chico that it will earn a spot in my refrigerator.

    In the interests of science, I only included sparkling water brands that are similar in size (approximately 12-ounce bottles) and price (between $1 and $1.50 per bottle). Whenever possible, I purchased glass bottles instead of cans or plastic. Although many are available in flavors, I only purchased unflavored waters. All waters were chilled overnight in a refrigerator prior to tasting.

    Sparkling water taste test Each water was chilled overnight prior to tasting.Photo by Eric Sandler

    Not surprisingly, my top three choices came down to two other Mexican sparkling waters and a convincing dupe from H-E-B.

    Most Similar to Topo Chico

    Agua de Piedra
    Purchased from Spec’s (can also be found at La Michocana), this water from Nuevo Leon, Mexico can be found at several restaurants and coffee shops around town. It offers both strong carbonation and just enough saltiness to satisfy a Topo craving. As long as I can source it reliably, this will be my new house water.

    Mineragua
    Available at both Whole Foods Market and H-E-B, this water from Jarritos is almost as carbonated as Topo Chico. Its flavor profile is salty with a slight, citrus-style acidity. I prefer the flavor of Agua de Piedra, but others may like this more.

    1877 Mineral Water by H-E-B
    H-E-B’s house brand sparkling mineral water is sourced from Texas, in Mineral Wells. It has carbonation that persists from opening until finishing. Its slightly salty flavor will be welcomed by Topo Chico drinkers. Overall, it’s probably the best choice for more people, since it’s so readily available.

    Less Like Topo, but Still Tasty

    Rambler Sparkling Water
    This mineral water from Austin is available everywhere, including many restaurants and bars. Since it's only available in cans, its more mild carbonation doesn’t match Topo Chico’s; however, it has a lightly salty taste that makes it very refreshing. This is a good option for those who find Topo to be too fizzy.

    Tehuacan
    Purchased at Central Market, this water is sourced from springs within Citlaltépetl, Mexico’s highest mountain. The mountain’s volcanic rock gives the water a noticeable saltiness with a slightly sour taste. Although it wasn’t quite to my taste, its strong carbonation and distinct flavor could appeal to other Topo devotees.

    Private Selection Sparkling Mineral Water
    Available at Kroger, this water is neither as carbonated nor as salty as Topo Chico. Still, it has enough fizz and minerality to do in a pinch, particularly for people who prefer shopping at Kroger over other grocery stores.

    Your Mileage May Vary

    Richard’s Sparkling Rainwater
    Admittedly, a non-mineral water was unlikely to emerge as a favorite in this taste test. Since it’s made with filtered rainwater, Richard’s has a very clean taste and a mild level of carbonation.

    Saratoga Carbonated Spring Water
    Like Richard’s, this water is too lightly carbonated and too mildly flavored to satisfy a Topo craving. Still, it’s clean and refreshing, which could appeal to non-Topo drinkers.

    I’ve Had Better

    Liquid Death Mountain Water (Sparkling)
    Bland and flat-tasting, this water was the only one I wouldn’t purchase again. Maybe the flavored versions are better.

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