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    New Best Brunches

    Break out of your weekend rut: Five great new brunch options

    Eric Sandler
    Sep 20, 2013 | 4:22 pm

    Ah, brunch. A delightfully lazy way to spend a weekend morning or afternoon. Linger over mimosas with friends. Slurp down a Bloody Mary to ease the pain of the previous night's revelry.

    As for food, anything goes at brunch. Want a traditional breakfast dish like Eggs Benedict? Go right ahead. Prefer a ribeye? As long as it comes with eggs, that's totally fine.

    While there's nothing wrong with Houston's present array of brunch options, variety is the spice of life. Break out of the brunch rut and check out one of these five new options.

    The Pass & Provisions

    When a restaurant is open for lunch and dinner six days a week, the last thing any of the employees want to do is come in on Sunday just to serve brunch. Thus, the newly launched brunch at Provisions is on Saturday. Huzzah! Let the traditionalists scoff at Saturday brunch, but Sunday brunch can be problematic for football fans, who don't want to miss the game just to eat. Embrace Saturday brunch! At Provisions, the brunch menu features egg dishes and baked goods while still providing the signature pizzas and meat entrees. Among the most intriguing options are toads in the hole with kim chi pain au lait, housemade kolaches and bagels, and an oversized carrot cake doughnut. Feeling really indulgent? Split the 30 oz ribeye that comes with six soft-boiled eggs. Then take a nap.

    Mr. Peeples Seafood & Steaks

    When it comes to brunch, a frequently debated topic is, where's the next La Strada? Which restaurant will turn brunch into a see and be seen occasion that's perfect for rounding up a a group of friends, acting silly and having a total blast? After two weeks of brunch service, it looks like Midtown steakhouse Mr. Peeples might be the new contender for the prestigious title. Certainly, the retro-glam, Vegas-inspired interior provides the perfect setting for a party. Then there's the menu that starts with, count 'em, four different Benedict options: crab cake, prosciutto, filet mignon and lobster. If that's not enough, there are plenty of other options. Pair it with a blood orange mimosa, sit on the expansive patio and feel content.

    Eleven XI

    Starting this weekend, Eleven XI will be demonstrating how they apply their take on Southern, coastal cuisine to brunch. That means taking some of the restaurant's signature items and reinterpreting them, such as using the fried game hen for chicken and waffles. The breakfast corndog, a smoked sausage dipped in pancake batter and fried, sounds pretty great, but the breakfast burger that can be topped with everything from eggs to foie gras to lobster is the sort of no holds barred signature dish that should put Eleven XI's brunch on the map. If that's not enough, GM Joe Welborn and bar manager Joe Hausner are experts at crafting the perfect boozy accompaniments to the cuisine. As the weather begins to cool, Eleven XI's giant patio should help make it a top destination.

    The Hay Merchant

    The craft beer destination rolled out its brunch menu last month. According to rumors around the restaurant, newly hired executive chef Dax McAnear actually likes serving brunch. The menu features a mix of traditional brunch options, along with the restaurant's Cease and Desist burger. Corned beef fried rice and enchilada shrimp toast look like some of the more appealing options that also embody the restaurant's signature take on slightly twisted comfort food. In lieu of a Bloody Mary, there are beer cocktails include shandies and a michelada.

    Radical Eats

    Recently relocated from its original location to the former Roots Bistro location on Westheimer, Radical Eats has added to its previously all-vegan menu with new offerings designed to appeal to "carnivores" as well. Instead of a buffet, the restaurant serves its meals family style and will keep bringing plates of food until everyone's full. The menu varies week to week, but owner Staci Davis tells CultureMap that rice, beans and tamales will always be available. Then there are savory pancakes (recently kim chi), a tofu scramble, and, for the kids (*ahem*) chocolate pancakes. Yes, there's bacon, too. Mimosas are made with seasonal fruit. Between the serving style and diverse menu, it's a great spot for groups of friends with diverse needs.

    The Hay Merchant menu includes Goetta: a Cincinnati classic with fried green tomatoes, Redneck cheddar sauce and a fried egg.

    Goetta at Hay Merchant
      
    Photo by Julie Soefer
    The Hay Merchant menu includes Goetta: a Cincinnati classic with fried green tomatoes, Redneck cheddar sauce and a fried egg.
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    Where to Eat Brunch Now

    10 Houston restaurants spicing up brunch with fresh new flavors

    Brianna Griff
    May 16, 2025 | 10:14 am
    Smoked Salmon Latke Kirsten Gilliam Okto Brunch
    Photo by Kirsten Gilliam
    Okto's newly launched brunch features fresh dishes like this smoked salmon latke.

    Houston’s weekend routine just got a jolt of new flavors. From a Peruvian-Vietnamese mash-up to a Mediterranean feast in Montrose and a seafood-driven spread in Autry Park, a wave of both new and established Houston restaurants are rolling out fresh takes on everyone's favorite weekend indulgence. Whether it’s four riffs on eggs Benedict or savoring a foie-gras macaron while being serenaded by a violin, these 10 new options are delivering bold brunches with global influences and tipsy tinctures.

    Alora Restaurant and Bar
    Located in the former Kau Ba space in Montrose, this restaurant touts itself as Houston's only Peruvian-Vietnamese restaurant. For brunch, chefs and married couple Diego Ponce and Makala Ponce have created a menu that fuses the two cuisines — think Lima Hot Chicken and Pandan French Toast ($19) with aji limo pepper balanced by the sweetness of pandan. The Bò Né ($28) is a Vietnamese twist on steak and eggs alongside Comté cheese, pate, and tomatoes, while the salmon on crispy toast ($22) is crowned with guacamole, pickled vegetables, and a passion fruit vinaigrette. Beverages include the Alora Bloody Mary ($15) with pickled quail eggs and green mango. Alora serves brunch 11 am-3 pm on weekends.

    Smoked Salmon Latke Kirsten Gilliam Okto Brunch
      

    Photo by Kirsten Gilliam

    Okto's newly launched brunch features fresh dishes like this smoked salmon latke.

    Chardon
    The Thompson Hotel's fine dining restaurant launched in February, transporting both guests and diners to France with its fare. Chardon has become a destination in its own right, and the addition of weekend brunch makes it even more appealing. Classics like Quiche Lorraine ($18) and Croque Monsieur ($32) sit on the menu alongside creations of delicate Lox et Crêpe with dill crème fraîche ($26) and the Avocado and Haricot Vert Tartine topped with a jammy soft-boiled egg ($17). The Bisous Tower ($23/person) proffers a selection of savory pastries and small bites like foie gras macarons and Texas cornbread madeleines. A violinist sets a soft soundtrack while patrons dine. Brunch is 11 am–3 pm on weekends.

    il Bracco
    The Galleria-area Italian spot just upgraded its weekend offerings with several new bites. Housemade pastries include zeppole with orange marmalade ($10), blueberry focaccia ($9), and an artichoke and arugula scone ($12). The weekend-only bucatini carbonara is now joined by shakshuka alla verde, the restaurant's riffs on eggs in purgatory ($19); frittata with with asparagus, goat cheese, tomatoes, and arugula ($17); and a mortadela sandwich on focaccia ($16). Pair them with a mimosa, espresso martini, or a breakfast martini with a little orange marmalade. Brunch is served Saturday and Sunday from 11 am-3 pm.

    Maximo
    The West U. restaurant's weekend brunch offers a range of masa-based dishes. Consider egg Benedict that swaps the traditional English muffin for masa cornbread or cinnamon-sugar coated masa waffles that are topped with cheesecake whipped cream, Japanese peanuts, and agave syrup. Huevos ahogados, drowned in green tomatillo salsa, are served with a side of corn tortillas to soak up every bite of the mushrooms, greens, and Oaxacan cheese. Pair them with cocktails such as the Java-Horchata Flip (sake, coffee liqueur, horchata, whole egg, peanut chili crisp) and the Sangria Tango (tomatillo, cucumber, coriander, green chili, with the guest’s choice of agave or Mexican gin). Brunch is served on Saturday and Sunday from 11 am-3 pm.

    Melrose
    Created by CultureMap Tastemaker Awards Chef of the Year Emmanuel Chavez, the Montrose lounge serves clever riffs on enduring brunch favorites. Options include charred tomatillo chilaquiles with poached eggs, an acai bowl served in a half coconut, hanger steak with eggs and chimichurri, and a breakfast sandwich made with scrambled eggs, cheese, and brown sugar-roasted “billionaire’s bacon” on a brioche bun. The Melrose Tower channels New York's iconic Sadelle's restaurant with its house-cured lox, mini bagels, chive cream cheese, and accoutrements. Drink options include a spritz, Bloody Mary, and a michelada verde made with tomatillo juice. Brunch is served on Sunday from 11 am-3 pm.

    MF Lobster and Seafood
    The weekend spread at this Autry Park destination aims to elevate Houston’s brunch offerings. Think Benedicts made with silky hollandaise cascading over lobster, braised bacon, pork belly, or classic Canadian bacon (yes, that’s four varieties of the dish). The indulgence continues with wagyu steak and eggs, buttery Maine lobster popovers, and bagels and lox featuring Ora King salmon and roe. For the sweet tooth, choose a brioche pain perdu with caramelized apples and whipped maple mascarpone, or end the meal with a dark chocolate pot de crème. MF Lobster and Seafood serves brunch on Saturday and Sunday from 11 am-2:30 pm.

    Okto
    Sof Hospitality’s Mediterranean restaurant kicks off Sunday with a late-morning feast of fresh flavors such as pan con tomate salad with grilled sourdough and bruleed burrata ($20) and the rich notes of the beet-cured lox atop a potato apple latke ($22). Other highlights include an omelet with blue crab and mascarpone ($24) and a crepe Suzette ($16) accentuated with Grand Marnier, candied orange, and whipped ricotta. Okto’s spot at the trendy Montrose Collective boasts a spacious patio and ample underground parking (or valet). Brunch is served Sunday from 11 am-4 pm at Okto.

    Relish Restaurant and Bar
    The second outpost of this River Oaks staple opened in Memorial’s Town and Country Village at the end of 2024, but only added brunch to its repertoire at the end of April. Flaky herb biscuits ($9), buttermilk pancakes topped with brandied pecans ($15), and a salmon citrus salad with champagne vinaigrette ($24) are just a few of the dishes available. The Italian baked eggs ($18) in a pomodoro sauce with Italian sausage and grilled sourdough is a highlight of the menu. Diners can take advantage of all-day happy hour deals on select cocktails, beer, and wine, with a full espresso bar for those abstaining or still recovering from the previous night’s festivities. Relish serves brunch from 10 am-3 pm on weekends.

    Santé Lounge
    The Upper Kirby lounge’s patio is sure to be a destination for the posh set this summer. Santé's Sunday Funday Brunch features an elevated twist on classics like Dubai chocolate croissants, the grilled-to-order Santé burger with brioche, and a platter laden with five chilled seafood preparations. Patrons can listen as a live DJ spins tunes while relaxing on the patio with its cabanas, chandeliers, and greenery. Order the deviled egg trio (Nashville hot chicken, Tobiko caviar, and ramen egg) and sangria (with white or red wine) for the table. Brunch at Santé is from 12 pm-4 pm on Sunday, with a required dress code.

    Traveler’s Cart
    The Street Market Brunch is an international affair with cinnamon-dusted Morning Churros ($8), Chinese breakfast dumplings ($12) paired with a sambal-oyster-soy sauce, and charming fish-shaped Japanese taiyaki waffles ($9) with yuzu custard filling. Or dig into Turkish cilibir eggs ($15) seasoned with Aleppo pepper, smoked paprika, and za’atar oil. The global tour continues at the bar with "around-the-world" mimosas, a build-your-own Bloody Mary cart, and Don’t Stop the Carnival ($13), a punchy Brazilian coffee cocktail of rum, sweetened condensed milk, and toasted coconut. Traveler’s Cart serves brunch from 10 am-3 pm on Saturday and Sunday.

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