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    New Best Brunches

    Break out of your weekend rut: Five great new brunch options

    Eric Sandler
    Sep 20, 2013 | 4:22 pm

    Ah, brunch. A delightfully lazy way to spend a weekend morning or afternoon. Linger over mimosas with friends. Slurp down a Bloody Mary to ease the pain of the previous night's revelry.

    As for food, anything goes at brunch. Want a traditional breakfast dish like Eggs Benedict? Go right ahead. Prefer a ribeye? As long as it comes with eggs, that's totally fine.

    While there's nothing wrong with Houston's present array of brunch options, variety is the spice of life. Break out of the brunch rut and check out one of these five new options.

    The Pass & Provisions

    When a restaurant is open for lunch and dinner six days a week, the last thing any of the employees want to do is come in on Sunday just to serve brunch. Thus, the newly launched brunch at Provisions is on Saturday. Huzzah! Let the traditionalists scoff at Saturday brunch, but Sunday brunch can be problematic for football fans, who don't want to miss the game just to eat. Embrace Saturday brunch! At Provisions, the brunch menu features egg dishes and baked goods while still providing the signature pizzas and meat entrees. Among the most intriguing options are toads in the hole with kim chi pain au lait, housemade kolaches and bagels, and an oversized carrot cake doughnut. Feeling really indulgent? Split the 30 oz ribeye that comes with six soft-boiled eggs. Then take a nap.

    Mr. Peeples Seafood & Steaks

    When it comes to brunch, a frequently debated topic is, where's the next La Strada? Which restaurant will turn brunch into a see and be seen occasion that's perfect for rounding up a a group of friends, acting silly and having a total blast? After two weeks of brunch service, it looks like Midtown steakhouse Mr. Peeples might be the new contender for the prestigious title. Certainly, the retro-glam, Vegas-inspired interior provides the perfect setting for a party. Then there's the menu that starts with, count 'em, four different Benedict options: crab cake, prosciutto, filet mignon and lobster. If that's not enough, there are plenty of other options. Pair it with a blood orange mimosa, sit on the expansive patio and feel content.

    Eleven XI

    Starting this weekend, Eleven XI will be demonstrating how they apply their take on Southern, coastal cuisine to brunch. That means taking some of the restaurant's signature items and reinterpreting them, such as using the fried game hen for chicken and waffles. The breakfast corndog, a smoked sausage dipped in pancake batter and fried, sounds pretty great, but the breakfast burger that can be topped with everything from eggs to foie gras to lobster is the sort of no holds barred signature dish that should put Eleven XI's brunch on the map. If that's not enough, GM Joe Welborn and bar manager Joe Hausner are experts at crafting the perfect boozy accompaniments to the cuisine. As the weather begins to cool, Eleven XI's giant patio should help make it a top destination.

    The Hay Merchant

    The craft beer destination rolled out its brunch menu last month. According to rumors around the restaurant, newly hired executive chef Dax McAnear actually likes serving brunch. The menu features a mix of traditional brunch options, along with the restaurant's Cease and Desist burger. Corned beef fried rice and enchilada shrimp toast look like some of the more appealing options that also embody the restaurant's signature take on slightly twisted comfort food. In lieu of a Bloody Mary, there are beer cocktails include shandies and a michelada.

    Radical Eats

    Recently relocated from its original location to the former Roots Bistro location on Westheimer, Radical Eats has added to its previously all-vegan menu with new offerings designed to appeal to "carnivores" as well. Instead of a buffet, the restaurant serves its meals family style and will keep bringing plates of food until everyone's full. The menu varies week to week, but owner Staci Davis tells CultureMap that rice, beans and tamales will always be available. Then there are savory pancakes (recently kim chi), a tofu scramble, and, for the kids (*ahem*) chocolate pancakes. Yes, there's bacon, too. Mimosas are made with seasonal fruit. Between the serving style and diverse menu, it's a great spot for groups of friends with diverse needs.

    Eggs Benedict at Mr. Peeples includes choices of crab cake, prosciutto, petit filet mignon or lobster.

    Mr. Peeples egg Benedict with hash browns The Benedicts
    Photo courtesy of Mr. Peeples
    Eggs Benedict at Mr. Peeples includes choices of crab cake, prosciutto, petit filet mignon or lobster.
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    eat your greens

    Houston lands on list of top U.S. cities for vegans and vegetarians

    Amber Heckler
    Sep 29, 2025 | 9:30 am
    Flower Child restaurant Mother's Eart Bowl
    Photo courtesy of Flower Child
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    For being such a dominant foodie city, Houston still has some work to do to cater to its plant-based residents, according to a new WalletHub study. Houston ranked as the 23rd best city nationwide for vegans and vegetarians in 2025.

    The report annually compares 100 U.S. cities based on grocery affordability, vegetarian restaurant diversity, accessibility, and quality, plus other vegetarian or vegan lifestyle considerations.

    Houston came in second statewide to Austin, which also ranked as the 3rd best U.S. city for vegans and vegetarians. Portland, Oregon (No. 1) and Los Angeles, California (No. 2) rounded out the top three.

    Houston previously ranked as the 18th best city for vegans and vegetarians in WalletHub's 2024 report, and it ranked No. 24 in 2023.

    This is how Houston fared among the study's three main categories:

    • No. 21 – Affordability rank
    • No. 39 – Diversity, accessibility, and quality rank
    • No. 32 – Vegetarian lifestyle rank

    WalletHub additionally discovered that Houston has the 5th highest number of vegetable nurseries in the nation.

    Houston has steadily grown its crop of vegan and vegetarian restaurants over the years, and 2025 has brought a new location of vegetarian-friendly eateries Flower Child and California-inspired Succulent Fine Dining to the scene. Of course, the city's vibrant Indian restaurants like Kiran's and Himalaya are very vegetarian friendly. CultureMap editor and local food expert Eric Sandler has previously recommended Casaema, Traveler's Cart, and Maximo for their accommodating vegetarian and vegan menu items.

    Embracing plant-based options isn't exclusive to vegans or vegetarians; it also appeals to eco-conscious locals who want to reduce food waste within their own homes and save money by cutting down on expensive meat.

    "While vegetarians and vegans are still a relatively small share of the population, businesses are recognizing their impact on their market," said WalletHub analyst Chip Lupo. "With meat prices rising significantly faster than vegetable prices, too, we may see a lot more people taking a foray into a vegetarian or vegan lifestyle in the near future."

    Elsewhere in Texas, six more cities earned spots among the top 50: San Antonio (No. 24), Irving (No. 25), Lubbock (No. 28), El Paso (No. 31), Dallas (No. 40), and Corpus Christi (No. 41).

    The top 10 best U.S. cities for vegans and vegetarians in 2025 are:

    • No. 1 – Portland, Oregon
    • No. 2 – Los Angeles, California
    • No. 3 – Austin, Texas
    • No. 4 – San Francisco, California
    • No. 5 – Oakland, California
    • No. 6 – Phoenix, Arizona
    • No. 7 – Miami, Florida
    • No. 8 – Seattle, Washington
    • No. 9 – Orlando, Florida
    • No. 10 – Madison, Wisconsin
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