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    New Best Brunches

    Break out of your weekend rut: Five great new brunch options

    Eric Sandler
    Sep 20, 2013 | 4:22 pm

    Ah, brunch. A delightfully lazy way to spend a weekend morning or afternoon. Linger over mimosas with friends. Slurp down a Bloody Mary to ease the pain of the previous night's revelry.

    As for food, anything goes at brunch. Want a traditional breakfast dish like Eggs Benedict? Go right ahead. Prefer a ribeye? As long as it comes with eggs, that's totally fine.

    While there's nothing wrong with Houston's present array of brunch options, variety is the spice of life. Break out of the brunch rut and check out one of these five new options.

    The Pass & Provisions

    When a restaurant is open for lunch and dinner six days a week, the last thing any of the employees want to do is come in on Sunday just to serve brunch. Thus, the newly launched brunch at Provisions is on Saturday. Huzzah! Let the traditionalists scoff at Saturday brunch, but Sunday brunch can be problematic for football fans, who don't want to miss the game just to eat. Embrace Saturday brunch! At Provisions, the brunch menu features egg dishes and baked goods while still providing the signature pizzas and meat entrees. Among the most intriguing options are toads in the hole with kim chi pain au lait, housemade kolaches and bagels, and an oversized carrot cake doughnut. Feeling really indulgent? Split the 30 oz ribeye that comes with six soft-boiled eggs. Then take a nap.

    Mr. Peeples Seafood & Steaks

    When it comes to brunch, a frequently debated topic is, where's the next La Strada? Which restaurant will turn brunch into a see and be seen occasion that's perfect for rounding up a a group of friends, acting silly and having a total blast? After two weeks of brunch service, it looks like Midtown steakhouse Mr. Peeples might be the new contender for the prestigious title. Certainly, the retro-glam, Vegas-inspired interior provides the perfect setting for a party. Then there's the menu that starts with, count 'em, four different Benedict options: crab cake, prosciutto, filet mignon and lobster. If that's not enough, there are plenty of other options. Pair it with a blood orange mimosa, sit on the expansive patio and feel content.

    Eleven XI

    Starting this weekend, Eleven XI will be demonstrating how they apply their take on Southern, coastal cuisine to brunch. That means taking some of the restaurant's signature items and reinterpreting them, such as using the fried game hen for chicken and waffles. The breakfast corndog, a smoked sausage dipped in pancake batter and fried, sounds pretty great, but the breakfast burger that can be topped with everything from eggs to foie gras to lobster is the sort of no holds barred signature dish that should put Eleven XI's brunch on the map. If that's not enough, GM Joe Welborn and bar manager Joe Hausner are experts at crafting the perfect boozy accompaniments to the cuisine. As the weather begins to cool, Eleven XI's giant patio should help make it a top destination.

    The Hay Merchant

    The craft beer destination rolled out its brunch menu last month. According to rumors around the restaurant, newly hired executive chef Dax McAnear actually likes serving brunch. The menu features a mix of traditional brunch options, along with the restaurant's Cease and Desist burger. Corned beef fried rice and enchilada shrimp toast look like some of the more appealing options that also embody the restaurant's signature take on slightly twisted comfort food. In lieu of a Bloody Mary, there are beer cocktails include shandies and a michelada.

    Radical Eats

    Recently relocated from its original location to the former Roots Bistro location on Westheimer, Radical Eats has added to its previously all-vegan menu with new offerings designed to appeal to "carnivores" as well. Instead of a buffet, the restaurant serves its meals family style and will keep bringing plates of food until everyone's full. The menu varies week to week, but owner Staci Davis tells CultureMap that rice, beans and tamales will always be available. Then there are savory pancakes (recently kim chi), a tofu scramble, and, for the kids (*ahem*) chocolate pancakes. Yes, there's bacon, too. Mimosas are made with seasonal fruit. Between the serving style and diverse menu, it's a great spot for groups of friends with diverse needs.

    Eggs Benedict at Mr. Peeples includes choices of crab cake, prosciutto, petit filet mignon or lobster.

    Mr. Peeples egg Benedict with hash browns The Benedicts
    Photo courtesy of Mr. Peeples
    Eggs Benedict at Mr. Peeples includes choices of crab cake, prosciutto, petit filet mignon or lobster.
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    What's eric eating episodes 513 and 514

    Beard Award-winning chef and family dish on their new Houston restaurant

    CultureMap Staff
    Nov 21, 2025 | 1:43 pm
    Zaranda restaurant Tracy Vaught Hugo Ortega Sophia Ortega
    Photo by Nick de la Torre
    Zaranda owners Tracy Vaught, Hugo Ortega, and Sophia Ortega are this week's guests.

    On this week’s episode of “What’s Eric Eating,” James Beard Award-winning chef Hugo Ortega, his wife and business partner Tracy Vaught, and their daughter Sophia Ortega join CultureMap editor Eric Sandler to discuss H-Town Restaurant Group. The company operates a number of local concepts, including interior Mexican restaurant Hugo’s, Backstreet Cafe, Mexican street food eatery Urbe, and Zaranda, the company’s newly opened restaurant in downtown that’s inspired by California.



    After a brief discussion of the early days of Hugo’s, the trio dives into the process of opening Zaranda. Vaught explains how she became aware of the space in the Norton Rose Fulbright Tower and why it’s proximity to Discovery Green made it particularly appealing. Chef Ortega shares how a three-week road trip throughout Mexico provided some of the inspiration for both Zaranda and Caracol, his Galleria-area seafood restaurant.

    From there, chef Ortega describes how the zaranda — a wire metal basket used to cook seafood over an open flame — anchors much of the menu. He also recommends some dishes diners should try when they visit Zaranda.

    Sandler asks Sophia Ortega what it’s like working with her parents. “I get that comment a lot. It is very different. A lot of people can’t imagine working with family,” she says.

    “For me, I’m an only child. We’re a very close family unit. The restaurants have been a huge part of my growing up. For us, it comes very naturally to work together. It’s all we know. I’ve only ever worked for my restaurants. A lot of the employees have seen me grow up. I think we all have our own lane, but at the same time we overlap. We’re always open to hearing different opinions. That’s when the best decisions are made. I love it.”

    “Sophia is very intuitive. The way she communicates is very thoughtful and sensitive. I think that’s so valuable for our staff. Everybody loves her,” Vaught adds.



    Listen to the full episode for an update on Backstreet Cafe. Its original building was torn down last year to make way for an all-new structure that’s on track to open next year — hopefully in time for its legendary Mother’s Day brunch. Sandler also asks about the restaurant group’s conspicuous omission from the Michelin Guide.

    In this week’s other episode, Sandler and co-host Mary Clarkson, the proprietor of newly-open wine shop Montrose Grocer, discuss the news out of the week. They begin with a discussion about the Houston Chronicle’s list of the city’s top 100 restaurants, including a discussion of Aga’s as the No.1 selection, some of the new entries on the list, and restaurants that dropped off the list entirely, such as Himalaya, Kata Robata, and Killen’s Barbecue. They also talk about Bari Ristorante opening a new location in The Woodlands and restaurateur Brian Doke’s plans to open Lazy Lane restaurant in Garden Oaks.

    In the restaurant of the week segment, Clarkson and Sandler share thoughts on their recent meal at Maison Chinoise. Located next to Brasserie 19 in the River Oaks Shopping center, the new Chinese restaurant is the latest project from Dallas-based Lombardi Family Concepts, known locally for Toulouse Cafe and Bar, its French restaurant in River Oaks District, and Lombardi Cucina Italiana in Uptown Park.

    Listen to the episode to hear which dishes they liked best, as well as the one that missed the mark. They also discuss its decor and how it will fit with the other luxurious restaurants in the shopping center.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

    Zaranda owners Tracy Vaught, Hugo Ortega, and Sophia Ortega.

    Zaranda restaurant Tracy Vaught Hugo Ortega Sophia Ortega
    Photo by Nick de la Torre

    Zaranda owners Tracy Vaught, Hugo Ortega, and Sophia Ortega are this week's guests.

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