New Fave Spot

Fresh and organic Houston sports bar adds third and biggest location in Katy

Ocean-raised salmon makes this a step above "bar food."

Photo courtesy of On The Kirb

More is better, especially when it comes to organic, fresh, and local food. On The Kirb, the popular Houston sports bar known for its sustainable approach to food and beverages, is debuting a third location in Katy.

Located at 25230 Farm to Market 1093, the new eatery is set to open September 20.

Its 5,000-square-foot, industrial interior encourages an open and lively experience, complete with a lush green patio on which to enjoy your favorite cocktails.

Like its two existing locations in Upper Kirby and Midtown, the menu is a health-forward take on classic American fare.

It's all scratch-made and using grass-fed beef, ocean-raised salmon, and cage-free poultry, and all meats are antibiotic and hormone-free.

Vegans and vegetarians, don't fret: There are loads of options that accommodate special diets.

And the authentic Neapolitan pizza can't be overlooked — It's formed with artisanal Caputo flour that's imported from Napoli, Italy, and then fermented for three days to ensure an authentic taste.

To wet your whistle, there are 24 taps showcasing Texas’ best craft breweries and beyond, a large wine selection, and signature cocktails crafted with house-made syrups and fresh muddled fruit. There's also an unbeatable happy hour menu that includes $2 off all beer, wine, and spirits.

In fact, you'll want to pop in for a different special each day of the week. Make sure not to miss On The Kirb's famous weekend brunch, offered each Saturday and Sunday from 11 am-4 pm, and the mimosa towers that offer various fresh juice options.

If your weekends (or weekdays, for that matter) are more sports-focused, On The Kirb has more than 22 65-inch HDTVs and a 240-inch HD LED video wall for a larger-than-life football experience. UFC title fight parties are also held every few weeks.

Want to host your own party? Private events come with mouthwatering catering packages and a space that's ideal for a crowd.

In anticipation of the grand opening, join the VIP club to stay up to date and receive exclusive offers.

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In addition to the new location at 25230 Farm to Market 1093 (281-665-8848), On the Kirb can also be found at 5004 Kirby Dr. in Upper Kirby (713-526-1414) and 2521 Bagby St. in Midtown (281-888-7898).

Ocean-raised salmon makes this a step above "bar food."

Photo courtesy of On The Kirb

Ocean-raised salmon makes this a step above "bar food."

promoted dinner drinks openings lunch

Welcome back, Cecil's

40-year old Houston pub reopens in Montrose with pizza and patio power

Cecil's Pub/Facebook

Cecil's Pub has claimed the former ElRo space for its new home.

One of Montrose’s favorite watering holes has found a new home. After a six month hiatus, Cecil’s Pub will re-open tonight, Thursday, May 29, in a new location that’s only half a mile from its former home.

The beloved bar has claimed the former ElRo Pizza & Crudo space at 2405 Genesee St. for its new home. In November 2024, Cecil’s closed its longtime location at 600 W Gray when the property’s owner opted not to renew the bar’s lease. The bar first opened in 1985, making this year its 40th anniversary.

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Of course, moving brings pluses and minuses. Cecil’s owner Jonah Herd told Chron.com, which was first to report the bar’s reopening, that the building’s smaller interior footprint means it won’t have room for its signature pool tables. However, the new building does offer a larger patio than its predecessor.

Similarly, the lack of a walk-in cooler will limit the number of beer taps to four (down from 16). However, Cecil’s will have a full kitchen, an amenity the old location lacked. Plans are still being finalized on a menu, but it will likely center around pizza.

Best of all, Herd rehired nearly all of the bar’s former staff, he told Chron. Everyone is looking forward to getting some patrons in the building.

“It doesn't feel like home yet, but I think the reason it doesn't feel like home yet is because…the loyal patrons that we've always had…haven't come yet," Herd told Chron. "It means a lot to me to keep this going…[and] have a place where people feel it's home away from home."