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    What's Eric Eating Episode 111

    Houston chefs take on food deserts, plus Montrose's new tiki-themed restaurant

    CultureMap Staff
    Sep 12, 2019 | 2:15 pm

    On this week's episode of "What's Eric Eating," chefs Chris Williams of Lucille's and Dawn Burrell of Kulture join CultureMap food editor Eric Sandler to discuss the Food Apartheid Dinner Series (F.A.D.S.). Led by chef Dominick Lee of Poitín, the pop-up dinners feature four of the city's highest-profile African American chefs (Jonny Rhodes of Indigo is the fourth) who have teamed up to raise money to combat Houston's food deserts.

    Williams and Burrell hadn't met before Lee introduced them. Asked about what it's been like to cook together, Williams shares an anecdote about Burrell showing off a bit for the talented group.

    "It's Dom's idea. It's his baby, but chef Dawn insisted on forcing the labor pains on herself. This woman wanted to make all the fresh bread that day, wanted to make the fresh bread for the bread pudding, took on three courses. ... She did a lot. ... To be honest, it was our first time in the kitchen. ... She is doing everything. I'm, like, okay, shit. This is a little intimidating. I've got my fish with lime. All I need is two pots. I felt bad."

    Since this is Williams' first appearance on the show, he also discusses how Lucille's has evolved since it opened in 2012 and shares some plans for the future. Burrell discusses Kulture's new brunch menu.

    Prior to the interview, Avondale Food & Wine owner Mary Clarkson and Sandler discuss the news of the week. Their topics include the recent changes at Night Heron to make it more of a European bistro, the reopening of El Segundo Swim Club, and the dinner party they attended that featured recipes from Chris Shepherd's new cookbook, Cook Like a Local.

    In the restaurants of the week segment, the duo relate their experiences dining at two recently opened establishments: Savoir, the wine-fueled restaurant in The Heights from proprietor Brian Doke and chef Micah Rideout, and The Toasted Coconut, the tiki-inspired bar and restaurant from Nobie's owners Sara and Martin Stayer.

    ---

    Subscribe to "What's Eric Eating" on Apple podcasts, Google Play, or Spotify. Listen to it Sunday at 1 pm on ESPN 97.5.

    People enjoying a F.A.D.S. dinner.

    Food Apartheid Dinner Series dinner crowd
    Photo by Lenard Smith
    People enjoying a F.A.D.S. dinner.
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    Hot Houston hand roll spot is first restaurant at new EaDo development

    Eric Sandler
    Apr 14, 2026 | 4:15 pm
    Handies Douzo
    Handies Douzo Facebook
    undefined

    Houstonians with a seemingly unlimited appetite for sushi hand rolls will soon have another destination to satisfy their cravings. Handies Douzo will open its next location in East Blocks, an adaptive reuse project in EaDo.

    On track to open in late 2026 or early 2027 at 1107 Hutchins Street, the EaDo location will be Handies Douzo’s fifth, joining the original in the Heights as well as restaurants in Montrose, Spring Branch, and an upcoming outpost in Uptown’s new Central Park Post Oak development. Like those siblings, it will serve Handies’ familiar menu of hand rolls (temaki), crudos, and sashimi that’s overseen by founding chefs and co-owners Daniel Lee and Patrick Pham. The 2,000-square-foot space will feature Handies’ familiar U-shaped counter seating.

    Handies is known for wrapping its rolls in crispy seaweed that gives each bite a distinct crunch. The well-executed dishes and affordable prices helped Handies earn a nomination for Neighborhood Restaurant of the Year in the 2026 CultureMap Tastemaker Awards.

    "We've been very intentional about where we grow, and East Blocks immediately stood out," Pham and Lee said in a statement. "There's an authenticity to EaDo and a strong sense of community that aligns with our brand. We're excited to be part of a project focused on creating an energetic, walkable destination."

    1107 Hutchins rendering Handies will occupy 2,000 square feet at 1107 Hutchins.Courtesy of Pagewood

    1107 Hutchins and the nearby 2202 Dallas — each of which are 15,000 square feet — represent phase one of local real estate firm Pagewood’s plans to East Blocks. First announced in 2023, plans call for renovating warehouses into a walkable district of shops, restaurants, offices, and green space. Gensler is leading architecture and design for the project, with landscape architecture by SWA.

    "East Blocks reflects a long-term belief in EaDo and the kind of place it’s becoming," said Mat Volz, Managing Principal of PAGEWOOD. "As the project has evolved, our commitment to that vision has only strengthened. Breaking ground on Phase 1 is an exciting step forward, particularly as this neighborhood prepares to welcome the world. With the FIFA Fan Festival taking place just steps from East Blocks and bringing thousands of visitors daily to EaDo, we see this project playing a meaningful role in that energy and in the long-term evolution of the district."

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