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    Wild Montrose Bar Party

    Montrose bar turns into a wild scene as celeb guests drop in on a hot, sold-out CultureMap Social

    Shelby Hodge
    Sep 10, 2014 | 1:32 pm

    Boheme in the heart of Montrose is always a popular watering hole, but Tuesday night the place absolutely rocked when CultureMap hosted a sellout crowd of 250 young movers and shakers for the fall Social, aka happy hour for young professionals.

    The after-work fete went on for three hours with LIQS providing premium cocktail shots, Boheme dispensing its killer Bangkok fries and Josh Martinez (Goro & Gun) introducing his new Chicken Ranch fried chicken from the food truck parked out back. Out front, party sponsor Lexus displayed two of its shiny new models — the sporty Lexus IS and the cushy Lexus GS.

    While DJ Bizonee kept the vibes pumping, local celebs including rapper Bun B worked through the lively crush.

    While DJ Bizonee kept the vibes pumping, local celebs including rapper Bun B, rollerblader Juan Carlos and glam meteorologist Chita Johnson worked through the lively crush that packed both the front and back patios. Inside, it was a shoulder-to-shoulder crowd into heavy schmoozing while charity partners Blue Cure (founder Gabe Canales in the mix), Susan G. Komen Houston and Child Advocates offered information on and membership in their young professionals groups.

    Adding to the entertainment was Smilebooth, which offered a high-tech twist to its popular party pix, taking mini-videos for posting rather than stills.

    No one ever goes home empty-handed from a CultureMap Social and the swag bags on this night were loaded with certificates and goodies from Glazed - The Doughnut Cafe, Gym Bowie, House of Blues Houston, Hyatt Market Street, Instacart, Lucky Strike, Pure Barre, Sparrow Bar + Cookshop, Yellow Rose Distilling and more. For those who might have forgotten to pick up the swag bag, there was still an opportunity to grab a giftie. As guests headed to beddy-bye, Three Brothers Bakery handed out cake balls and Lexus gifted lucky ones with portable chargers for smartphones.

    Among the pretty people were Christine Thorp, Monique Morgan, Ed Persia, Holly Grice, Jackie Leone, Carl Nickel, Lane Craft, Megan Lesser, Michelle Wirzbicki, Amme Burgot, Joseph Doyle, Jesus Calderon, Shabnam Hasan, Marcy de Luna, Erin Garza and Brandi and Ken Banks.

    Marcy de Luna, from left, Erin Garza and Jacqueline Uram.

    7 Marcy de Luna, from left, Erin Garza, Jacqueline Uram at the CultureMap Social at Boheme September 2014
    Photo by © Michelle Watson/CatchLightGroup.com
    Marcy de Luna, from left, Erin Garza and Jacqueline Uram.
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    Raising the Barre

    Chris Shepherd honored as Houston Ballet wows diners at annual dinner

    Joel Luks
    Apr 28, 2026 | 11:00 am
    Houston Ballet Raising the Barre 2026
    Photo by Annie Mulligan
    Rench Soriano, Alyssa Springer, Marianne Geagea, Lenni Burke, Sayako Toku, and Saul Newport.

    A dozen diners once gathered around chef Chris Shepherd at Catalan on Washington for what felt like a charming experiment. Fast-forward to April 26, and Houston Ballet’s Raising the Barre arrived at Navy Blue in full bloom, now one of the city’s most coveted culinary tickets.

    Houston Ballet Raising the Barre 2026

    Photo by Annie Mulligan

    Rench Soriano, Alyssa Springer, Marianne Geagea, Lenni Burke, Sayako Toku, and Saul Newport.

    The sort of invitation where, once the next date is announced, seasoned regulars simply buy first and ask questions later.

    More than 150 guests in cheerful spring attire filled the chic Rice Village eatery for the annual fête benefiting Houston Ballet. Co-chaired by Lenni and Bill Burke and Marianne and Joe Geagea, the evening honored Shepherd for his longstanding partnership with the ballet and years of helping this delicious institution pirouette forward. In a sentimental gesture, Shepherd held a photo from that very first gathering.

    Because some of the best traditions begin modestly, then grow legs. Preferably in heels.

    The now-signature format paired top chefs with Houston Ballet dancers to create a four-course dinner inspired by heritage, hometowns, and personal taste. Opening the menu, Chef Chris Williams teamed with Demi Soloist Rench Soriano for lumpia with talong-style black-eyed pea relish and house-made sweet and sour sauce, a tribute to Soriano’s Filipino roots and his father.

    Chef Seth Siegel-Gardner with Soloist Sayako Toku, serving takoyaki arancini with roasted bone marrow — playful, rich, and rooted in Toku’s Japanese background. Chef Aaron Bludorn and Soloist Alyssa Springer delivered a surf and turf inspired by their shared West Coast ties. Dessert landed with a sweet wink courtesy of pastry chef Jared Adams, representing Rebecca Masson, paired with Corps de Ballet member Saul Newport. Their New Zealand-inspired Hokey Pokey Sundae was vanilla bean ice cream heaven with house-made honeycomb and honey caramel.

    The event raised more than $100,000 in support of Houston Ballet’s performances, artistic excellence, and education initiatives. While Shepherd’s wife, Lindsey Brown, one of the original architects of the event’s concept, couldn’t be there in person, a few of us managed to say hello via FaceTime.

    CultureMap seen were Sonja Kostich, Julie Kent, Kristy and Chris Bradshaw, Leigh and Reggie Smith, Susan Binney, Michelle Jeffery, C.C. Conner, Jo Furr, Terry Jones, Jane DiPaolo, Marguerite Swartz, Mary Sage, Mitchell George, Stanley Curtis, Victoria Gutierrez and Nick Pierce, Beth Muecke, Kristen Cannon, Dannika Simpson, Shawn Stephens and Jim Jordan, Ileana and Michael Treviño, Allison and Troy Thacker, Christine and David Underwood, Zoe Cadore, Gina Bahr and Anthony Bahr, Sasha Davis and Geoffry Oshman, and Akemi Saitoh.

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