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    The Last Suppers

    Procrastinator's Guide to the last days of Houston Restaurant Weeks

    Eric Sandler
    Sep 4, 2015 | 3:30 pm

    After a five-week run, Houston Restaurant Weeks ends on Labor Day. For diners in search of one last meal before the event ends, here are six suggestions: one for each remaining meal. Remember, $3 to $7 for every menu sold goes to the Houston Food Bank.

    Those meals really add up. Vic & Anthony's executive chef Michael O'Connor tweeted on Wednesday that his restaurant has served more than 3,000 HRW diners; that's over $21,000. Whether that's enough to break last year's record of $1.6 million remains to be seen, but it's clear diners are doing their part.

    Saturday lunch: B&B Butchers
    The steakhouse on Washington Ave has been one of Houston's hottest restaurants since it opened in May, why not use HRW as an opportunity taste what all the excitement is about? The three-course, $20 menu starts with a choice of soup or salad. Entree options include a hefty 10-ounce burger, steak sandwich and spaghetti and meatballs. For dessert, keep it classic with New York cheesecake. Considering the burger is $14 on the regular menu, diners are getting quite a deal (and contributing $3 to the Food Bank).

    Saturday dinner: Ciao Bello
    All three of Tony Vallone's restaurants serve high-quality food with extremely polished service, but this casual Italian restaurant in Tanglewood is the most accessible. The four-course, $35 has to be one of HRW's best values; it features can't miss dishes like sweet corn pansoti, pork osso bucco and a classic cannoli. Of the various supplements, spending $5 for the grilled peach and burrata salad is the way to go. Of course, ask ever-present manager David Siegman to recommend a bottle of wine to pair with the meal.

    Sunday brunch: Indika
    ​Brunch at this upscale, modern Indian restaurant features an unlimited buffet. For $25, choose from dishes almost 20 selections that include corn bell poori, chicken green masala samosas, fish kofta curry and coconut pancakes. The menu is definitely vegetarian friendly and should be able to accommodate just about anyone.

    Sunday dinner: Alamo Drafthouse
    ​One of HRW's most fun deals come courtesy of the Austin-based movie chain with locations in Katy and Vintage Park. For $35, diners receive a three-course meal — yes, unlimited popcorn is a starter option — a movie ticket and a ticket to return for a movie on another evening. With most people off on Monday for Labor Day, Sunday night is the perfect time to catch up on a film like Mission: Impossible or Straight Outta Compton.

    Monday lunch: L.A. Bar
    This slightly fancier companion to Ragin' Cajun offers a three-course, $20 lunch menu. Since it's Monday, red beans and rice are mandatory. For the entree, sample a classic Mandola family meatball sub or keep things Cajun with blackened chicken. All three desserts are worth the caloric splurge, but bread pudding is never a bad choice.

    Monday dinner: Etoile
    ​Some restaurants are closing for Labor Day, but the city's best French restaurant will be open for business. The three-course, $45 menu starts off with classic dishes like beef tartare and escargot. Lemon sole and duck leg confit make for tempting entree choices. Picking from the dessert choices at a French restaurant is never easy, but the floating island is a throwback gem that deserves strong consideration.

    Want more ideas? Consider these lists of great steaks, Houston classics, best brunches and 11 newcomers.

    Catch Straight Outta Compton this weekend at the Alamo Drafthouse.

    Straight Outta Compton movie
    Photo by Jaimie Trueblood
    Catch Straight Outta Compton this weekend at the Alamo Drafthouse.
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    truffle masters recap

    Street corn shines at Houston's truffle-powered chef competition

    Eric Sandler
    Mar 12, 2026 | 5:32 pm
    Truffle Masters 2026
    Photo by Daniel Ortiz
    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    One of Houston’s top Mexican restaurants took the top prize at this year’s Truffle Masters competition. Victoria Elizondo, chef-owner of Cochinita & Co., bested 24 other Houston chefs with Elotitos, corn brushed with chiltepin aioli, dusted with seven chile spice, and finished with shaved truffles and Parmesan.

    “The team killed it last night,” Elizondo wrote on Instagram. “We won 1st place at @thetrufflemasters all while having fun and cooking with love! Food doesn’t need to be fancy, it just needs to be made with corazón!”

    The attention couldn’t have come at a better time. As CultureMap reported last month, Cochinita & Co. is currently in the process of opening a second location in Lindale Park. Customers can invest in the project via the NuMarket platform in exchange for credits at the restaurant.

    Second prize went to Camaraderie in the Heights for its black sesame and black truffle gelato, while Cocody, a French restaurant in River Oaks, took third place for its truffle-shaped Lollys Persillade Escargot Cromesquis, essentially an escargot lollypop with with black truffle and quail egg in the middle.

    Montrose sushi restaurant Soto won People’s Choice with its Engawa fin muscle with truffle balsamic unagi sauce, kizami, and chocolate black truffle masago arare. Aniket Bhingare, a bartender at Michelin-starred restaurant Musaafer, won the cocktail competition with his Pour Me a Slice, made with truffle and herb-infused and a clarified mix of roma tomatoes, fresh basil, oregano, basil, and truffle oil.

    Other standout dishes included a Yukon Gold potato with truffle brown butter from Michelin-recognized sushi restaurant Hidden Omakase, truffle s’mores from Israeli-inspired steakhouse Doris Metropolitan, beef tartare and truffle ice cream from fine dining sushi restaurant Katami, and Credence’s truffle duck sausage with plums and truffles. Maximo, a Mexican restaurant in West U., maximized (sorry) its truffle usage with a Cachetada de Barbacoa Taco, made with nixtamalized truffle tortilla, truffle-braised barbacoa, and sottocenere al tartufo cheese with black garlic-habanero salsa

    More than 350 attended the sold-out affair, which took place at the Astorian events space in Sawyer Yards. The judging panel include both media members (such as this author) and hospitality pros. A portion of proceeds will be donated to the KNOWAutism Foundation.

    Truffle Masters 2026

    Photo by Daniel Ortiz

    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

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