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Rocking the Night

Chic new club raises the glam quotient for nightlife in Midtown, plenty of moola required

Marcy de Luna
Marcy de Luna
Sep 17, 2015 | 8:01 am

Club Clé (French for key), the posh new nightclub in Midtown, is upping the nightlife ante with 9,000 square feet of high-roller glam and glitz.

Night owl hedonists can thank Zack Truesdell (Christian’s Tailgate, Saint Dane's), Salim Dehkordi and Dallas Rodriguez (both of Avenue Night Club) for the hotspot where lines for entry form early and the partying continues into the wee morning hours.

The sexy space, with room for 1,200 (600 inside and 600 outside) revelers, boasts sleek décor in black, rich red and gold, sparkling chandeliers, a central dance floor and a trendy crowd of social movers with plenty of discretionary income.

The hotspot is is quickly becoming known for its VIP bottle service and a Sin City vibe — all for a price.

Book it, baby

Twenty-eight plush booths line either side of the dance area. But you'll need to break out the credit card and commit to the high-end bottle service package in order to secure one of the coveted spots.

Pricing starts at $300 for a perch in the rear corner of the club. Highly coveted tables, located closest to the DJ booth, require a heftier minimum bottle guarantee, which tops out at $5,000.

Partying like a rock star at your own table, no matter which price point, will score you a bottle (or bottles) of booze delivered straight to your seat, ensuring you won’t have to fight for the bartender’s attention at the crowded bar — and you can keep the party going without interruption.

Love the champagne girl

Spend the big bucks and your bottles will be delivered Sin City-style by a bevy of beauties carrying sparklers and letters that spell out your name as well as by a skimpily-clad champagne girl perched atop a giant gold key that's carried in by four hunky guys.

The perks that come with table reservations are plenty. You will be greeted at the front door and escorted past the doorman as you bypass the line of common folk waiting to get in. During the evening, no less than four helpers will check in on your table, ensuring that your every booze filled need is met and your table stays serviced and clean.

For those trying to budget, you can skip table service all together, but you'll have to brave the line to enter and fetch your own drinks. The line starts early for the 10 p.m. opening. We recommend arriving when the doors open. Two bars are located in the front of the club, one dark and mysterious, the other decked out in all white with cushy leather sofas.

The cool kids

Get your social game on hobnobbing with your neighbors. High-profilers like Chandler Parsons, Houston Texans wide receiver DeAndre Hopkins and former Houston Rockets’ player Robert Horry have been spotted among the crowd.

In between mingling, make your way to the dance floor as a DJ spins an up-tempo mix of house music, hip-hop and Top 40 tunes over a state-of-the-art sound system and LED screens deliver graphics that sway to the music.

Poolside manners

Step outside for a breath of air, take a puff from a rental hookah and hang by the newly added pool. Although it's connected to the patio and accessible during all business hours, hold your swim trunks and bikinis for Sundays — that's the only day you’re allowed to take a dip, 4 to 10 p.m.

Reserved seating for six daybeds and 10 private cabanas on the open-air party deck is available only to those booking bottle service, of course, which ranges from $300 to $1,500 on Sunday Funday.

The 40-foot outdoor bar features five flatscreen TVs, 15 beers on tap, shareable punch and eight creative cocktails. Don't skip the Clé De La Ville made with whiskey, citrus fruit and botanical Spanish liqueur, cherry bitters and an orange twist.

Also exclusive to Sundays is a menu of bites from now-open Pan-Asian neighbor, Tarakaan. Expect ceviche, fish tacos, chicken strips, sandwiches and more.

Although the pool area is connected to the patio and accessible during all business hours, hold your trunks and bikinis for Sundays — the only day you’re allowed to take a dip.

Houston, Club Cle, August 2015, pool
Courtesy photo
Although the pool area is connected to the patio and accessible during all business hours, hold your trunks and bikinis for Sundays — the only day you’re allowed to take a dip.
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What's Eric Eating Episodes 569 and 570

Meet the man behind Houston's affordable new Chinese restaurant

CultureMap Staff
Jul 17, 2026 | 4:57 pm
Fortune Eight restaurant food spread
Photo by Clay Grier
Fortune Eight's menu includes dishes such beef with broccoli and mapo tofu.

On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler talks to Allen Lin about Fortune Eight, his recently opened Chinese restaurant on Washington Avenue.



The conversation begins with Lin explaining how Covid restrictions and political turmoil in Hong Kong prompted him to close his four restaurants and relocate to Texas. Whereas his Hong Kong restaurants were full service, Fortune Eight is an affordable, fast casual concept.

“If I could do Chinese restaurants all over again, how could I streamline it so I wouldn’t have to be faced with so many inconsistencies in how we produce the food. I started looking at Chinese restaurants across America. Why is there only one restaurant that’s been able to do it on a wide basis? It’s Panda Express,” Lin says.

“I wondered if I could modernize Chinese food but make it with better ingredients. I wanted to create something that’s comfortable and familiar, but I want to elevate it a bit to make it taste better. You don’t feel so bloated and greasy afterwards. That’s what we’ve tried to focus and lean in on to create that consistency and taste.”

Towards that end, Fortune Eight uses automated cooking tools to saute the meats and vegetables in some of its dishes. Not only do these methods help Lin achieve the consistency he’s aiming for, they allow him to charge almost fast food level prices for Fortune Eight’s dishes. Diners can expect to pay about $13 for an entree, drink, and tax.

The tidy menu includes a greatest hits-style menu of Chinese and Chinese American fare, including Mongolian beef, beef with broccoli, walnut shrimp, sauteed green beans, chow mein, and, of course, General Tso’s chicken.

Listen to the full episode to hear more about Lin’s time in China. He also discusses his plans for marketing the restaurant and adding additional locations.

In this week’s other episode, Sandler and co-host Felice Sloan discuss the news of the week. Their topics include chef Justin Yu’s plans to open House of Louie in Montrose, Barnaby’s Cafe opening a new location in Garden Oaks, and Uptown Italian restaurant Tavola closing just shy of its three-year anniversary.



In the restaurant of the week segment, Sloan and Sandler share first impressions of Galaxy Pizza, chef Anthony Calleo’s neighborhood pizzeria in Spring. Both of them find a lot to like about the casual eatery, including its crispy crust and plentiful toppings.

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Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.

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