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    For adults only

    6 reasons why lemonade is better when it's boozy: Try these concoctions for adults only

    Marcy de Luna
    Aug 21, 2017 | 1:16 pm

    When summer temps are high, there's nothing better than a tall, cool glass of lemonade to sate your thirst—except for a tall, cool glass of lemonade with booze in it. You definitely won't find the citrusy drinks below at that kiddie stand down the block. Here are six adults-only lemonades to check out now. And one to try at home, too.

    Cajun Lemonade at Southern Goods
    Cozy Heights eatery Southern Goods keeps things hopping with its Cajun Lemonade, which involves vodka, dry gin liqueur, and lemon juice. Cajun seasoning and a splash of hot sauce bring the heat. The cooling, spicy flavors in this blend will have you hooked at first sip.
    632 West 19th St.; 346-980-8152

    Frozen Lemoncello at Pi Pizza
    The bar at Pi Pizza gets its right with the Frozen Lemoncello. The frosty beverage is made with lemon juice and simple syrup, and spiked with not just one but two kinds of booze: lemon vodka and Italian lemon-flavored liqueur. We'll definitely have another...and another.
    181 Heights Blvd.; 832-767-2433

    Bubbly Blonde at Hopdoddy
    Joining the menu of inventive burgers, frothy milkshakes, and ice-cold brews at Hopdoddy is the uber-refreshing Bubbly Blonde. Lemonade and orange juice combine for a citrusy one-two kick, while house-infused elderflower liqueur and sparkling wine make this a 21-and-over-only treat.
    Multiple locations.

    Rosemary Lemon Drop​ at ​Damian's Cucina Italiana
    Italian fare may be the hallmark of Damian’s in Midtown, but the Rosemary Lemon Drop​ also ranks. The stiff, juicy mix features rosemary muddled with white sugar and shaken with vodka, rosemary​-infused simple syrup, and freshly squeezed lemon juice. A lemon-sugar rim on the glass adds a sweet finishing touch.
    3011 Smith St.; 713-522-0439

    Honey Lemon Smash at Grimaldi's Pizzeria
    Grimaldi's has launched a new roster of handcrafted cocktails to go along with its coal-fired, brick-oven pizzas and calzones. We’re partial to the Honey Lemon Smash: the drink is mixed with honey syrup, lemon juice, and plenty of bourbon for a knock-out thirst-quencher that will give you reason to linger, and order seconds.
    Multiple locations.

    Equipo Milano at The Pass and Provisions
    The Pass and Provisions in Montrose offers up a killer loaded lemonade, the Equipo Milano. Inspired by the classic the Arnold Palmer, the tangy creation starts with lemon juice and simple syrup. Iced tea is subbed out for a wine-based, cardoon-flavored amaro and dry gin, and a sparkling mineral water tops it all off. “This was executed in a Tom Collins format, which is essentially boozy lemonade. The sweeter amaro and the overall tartness of the citrus come together for a really refreshing drink,” says bar manager Stuart Humphries.
    807 Taft St.; 713-628-9020

    Equipo Milano recipe
    1.5 oz Cardamaro
    .5 oz dry gin
    1 oz lemon juice
    .5 oz simple syrup
    Shake all, then top with Topo Chico.

    The Rosemary Lemon Drop at Damian's Cucina Italiana features features rosemary muddled with white sugar and rosemary -infused simple syrup.

    Houston, Damian's Cucina Italiana, Rosemary Lemon Drop, August 2017
    Courtesy photo
    The Rosemary Lemon Drop at Damian's Cucina Italiana features features rosemary muddled with white sugar and rosemary -infused simple syrup.
    cocktails
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    Anthony's song

    Prolific Houston pizza chef fires up a new Italian restaurant in River Oaks

    Eric Sandler
    May 8, 2026 | 3:30 pm
    Anthony's New York Italian interior
    Courtesy of Anthony's New York Italian
    Anthony's New York Italian is now open near Central Market.

    One of Houston’s most prolific pizzaiolos has quietly opened a new restaurant in River Oaks. Anthony Russo, founder of Russo’s New York Pizzeria, has opened Anthony’s New York Italian in the former Pie Tap Pizza space at 3748 Westheimer.

    While Russo is known primarily for his fast casual restaurants that sling New York-style pies, Anthony’s New York Italian is both more personal and more upscale. It takes inspiration from his Italian heritage — his father grew up in Naples and his mother grew up in Sicily — as well as Russo’s Italian Restaurant, the Galveston eatery his parents operated for almost 20 years.

    “We had veal, lobster, Gulf snapper, a lot of nice, classic dishes. There’s where I grew up in the kitchen,” Russo tells CultureMap. “I was always around fine dining restaurants. My mom and dad used to bring in chefs from Italy. They were excellent chefs. That’s what we had in Galveston for 18 years.”

    With Russo’s at more than 50 locations, the time felt right to open a more upscale concept. Partially inspired by New York restaurants such as Carbone and Quality Italian, Russo thinks Houstonians will appreciate his high-end take on Italian American fare.

    The menu includes lobster fra diavolo, a 24-ounce prime porterhouse, bone-in veal parmesan, frutti di mare (shellfish with tomato sauce over pappardelle), and more. In addition, the dish utilize Italian olive oil that’s pressed by one of the chef’s friends. Anthony’s also makes all of its doughs, sauces, and sausage in house.

    Of course, Russo is making pizza, too. They’re baked in imported Italian ovens using slightly different dough and sauce recipes — along with imported mozzarella and burrata — than his more casual restaurants.

    And, no, Russo isn’t concerned that a pizzeria lasted less than a year in the space.

    “I feel confident this location is going to be a killer for us. We make homemade pasta on site here, fresh from scratch.” he says. “We're bringing fresh lobster. We're bringing fresh clams. We got a nice veal chop. I mean, these are all chef-selected ingredients. I don't think anybody's doing that in town right now.”

    The restaurant is still in such early days that it doesn’t have its own website or social media pages yet. For now, diners can follow Russo on Instagram for updates.


    View this post on Instagram
    A post shared by Anthony Russo (@chef_anthony_russo_)


    Anthony's New York Italian is open for dinner Monday-Thursday beginning at 4 pm. It’s open for lunch and dinner on Friday and Saturday beginning at 11 am. Reservations are available on OpenTable.

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