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    Get your 'gram on

    Feast your eyes on 7 of Houston's most Instagramable restaurant dishes

    Madison Payne
    Aug 17, 2017 | 12:57 pm

    Time to round up the prettiest, most Instagramable dishes in the city to keep everyone's social media game on point. These seven plates are guaranteed to garner comments like "that looks good" and sarcastic "thanks for the invite."

    Ignore those haters and get those camera phones ready. Here’s where to go to do it for the ‘gram.

    Crispy Prawn Dumpling at Yauatcha

    A post shared by ⚠️ United States Foodie ⚠️ (@tastingtexas) on

    Aug 15, 2017 at 8:37am PDT

    Let the swooning begin. Impress all fellow Instagrammers by visiting Yauachta, the London-based Cantonese dim sum restaurant and teahouse, and ordering the crispy prawn dumpling with plum sauce. This dish’s delicious combination of sweet and crunchy flavors and beautiful appearance steals the show. Step in a bit closer to capture this delicate dumpling in all of it’s glory.
    5045 Westheimer; 713-357-7588

    Jumbo Lump Crab Meat and Avocado Salad at Star Fish

    A post shared by Michael Fulmer (@msfulmer) on

    May 1, 2017 at 6:59pm PDT

    Capturing a showstopper photo won’t be an issue at this new Heights restaurant with its white, nautical and fresh decor. Boasting a beautiful raw seafood bar, anyone could stop right there to get an Insta-worthy post. But, have a seat and feast your eyes on the Jumbo Lump Crab Meat with Avocado and any food 'gram will instantly be elevated.
    191 Heights; 832-831-9820

    Cremoso de Chocolate at Xochi

    A post shared by Shazeen Shah (@shazeen_shah) on

    Apr 9, 2017 at 2:38pm PDT

    When anyone’s Instagram is in need of a little luxury, look no further than Xochi, James Beard Award-winner Hugo Ortega’s stunning Oaxacan restaurant in downtown’s Marriott Marquis hotel. Imagine a billowy chocolate sponge cake enveloped in a mousse and accompanied by a blossoming branch made of solid chocolate. Strawberries are the perfect addition to top off this delight of a dessert. Created by Ortega’s brother Ruben from chocolate that’s roasted in house, the cremoso de chocolate is a unique and delicious must have on anyone’s food gram.
    1777 Walker; 713-400-3330

    Sticky Bun Breakfast Burger at Bosscat Kitchen & Libations

    A post shared by 🌵Texas Foodie 🌮 (@boomtownbites) on

    May 28, 2017 at 7:45pm PDT

    Looking for that perfect picture that combines sweet and savory? Bosscat's creation of burger-meets-breakfast is just as pretty as it is yummy. It’s made with Canadian bacon, a duck fat fried egg and gruyere cheese. This drool-worthy restaurant sports glass garage doors so make sure to snap a pic with the impeccable natural light.
    4310 Westheimer; 281-501-1187

    Smoked Turkey BLT at Beaver’s Westheimer
    As a chef with 11,000 followers of his own, Arash Kharat understands how to create Instagram-worthy dishes. Accompanied with their hand-cut fries, Beaver’s smoked turkey BLT is scrumptious and a compliment to anyone’s gram. There is no shortage of photo-worthy dining spaces as well as beautiful food combinations that makes this a must have on an Insta-feed.
    6025 Westheimer; 713-714-4111

    Chicken & Waffle at Krisp Bird & Batter

    A post shared by Foodie 🍴LA. OC. HTX. (@eatwithchrystal) on

    Jul 6, 2017 at 11:08am PDT

    The casual vibe and delicious chicken sandwiches have already made Krisp an instant local favorite. Served on butcher paper, the restaurant's spin on the chicken and waffle includes a waffle bun, Crystal hot sauce, yummy maple syrup, and cider slaw. This could possibly be the most coveted sandwich for any summer Instagram feed. Throw a favorite drink in the picture, and it’s Insta-gold.
    5922 Richmond; 713-239-0320

    Loaded Milkshakes at FM Kitchen and Bar

    A post shared by Jailyn (@jailynmarcel) on

    Jun 16, 2017 at 11:53am PDT

    Go ahead. Indulge. You're bound to slow your scroll when you come across this beauty. These loaded milkshakes in vanilla, chocolate, or strawberry are piled with ice cream and topped with frothy whipped cream. Although this hotspot has photo-worthy backdrop options at every turn, this magical milkshake makes makes such a grand appearance that it looks great everywhere.
    1112 Shepherd; 832-804-6006

    ----
    Madison Payne is a Houston-based blogger with a passion for discovering new experiences. Follow her adventures on Instagram.

    The crispy prawn dumpling at Yauatcha is a delicious combination of sweet and crunchy flavors and beautiful appearance.

    Houston, Yauatcha, Crispy Prawn Dumpling, August 2017
    Courtesy photo
    The crispy prawn dumpling at Yauatcha is a delicious combination of sweet and crunchy flavors and beautiful appearance.
    listsnews-you-can-eat
    news/restaurants-bars

    Beverage News

    Taco Bell brings Live Más Café beverage concept to Houston suburb

    Teresa Gubbins
    Nov 20, 2025 | 10:30 am
    Live Mas Cafe
    Taco Bell
    Gotta love the lavender at Live Mas Cafe.

    Taco Bell is about to debut a beverage-centric concept in Houston: Called Live Más Café, it's a store-within-a-store located at the Taco Bell at 19400 I-45 in Spring, where it will celebrate a grand opening on Thursday, November 20.

    Inspired by Gen Z’s love for customizable drinks, the cafe will offer 30 beverages: from Churro Chillers and specialty coffees to Refrescas and Dirty Mountain Dew Baja Blast Dream Sodas — made by expertly trained “Bellristas” who handcraft the specialty drinks on the spot as part of the elevated in-restaurant atmosphere.

    Taco Bell's Refrescas are a line of fruity flavored drinks and teas such as the Dragonfruit Strawberry drink made with dragonfruit and mixed berry flavors, freeze-dried strawberry pieces, and green tea. The full beverage menu spans from refreshing sips to energizing boosts to "frozen escapes."


    Live Mas Cafe drinks Live Mas Cafe drinksTaco Bell

    But Taco Bell says its beverage investment is as much about pushing the boundaries of the guest experience as it is about menu innovation, with a vision to make its beverages as iconic as its food.

    “We’re seeing today that people, especially younger consumers, are reaching for refreshing drinks as part of their lifestyle, whether it’s for energy or a sweet treat throughout the day,” says Taco Bell’s Global Chief Food Innovation Officer Liz Matthews in a statement. “So, we’re making big investments to become the ultimate beverage stop where our fans can expect to see the same bold, unexpected creativity in their cups as they do on their plates.”

    The Houston-area Live Más Café follows a Dallas location that opened earlier this month. Together, they're the first expansions outside of Taco Bell's home state of California, where it tested its first location in summer 2025 in Chula Vista, and where it has since opened locations in Irvine, San Diego, and Los Angeles County. Their plan is to open 30-odd locations across southern California and Texas.

    openingshoustonnews-you-can-eatcoffee
    news/restaurants-bars

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