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    Happy Hour Deals

    Houston's hottest new happy hours for cheap drinks and delectable eats

    Marcy de Luna
    Marcy de Luna
    Aug 10, 2015 | 11:52 am

    Some of Houston's finest restaurants serve up a mighty fine deal during happy hour, including the five new spots below. Spend the day working away, and then enjoy discounted fare and a price break on drinks, and be home by 7 pm.

    Helen Greek Food and Wine


    The beverage menu at Helen Greek Food and Wine is something to brag about. The quaint Rice Village eatery, with classic and modern Greek fare, boasts the city's first-ever all-Hellenic wine list.

    Sample the goods for a bargain during happy hour (Tuesday-Sunday; 3-6 pm), which features seven rotating wines by the glass ($6 each). Moreover, the discount also applies to a roster of bites (priced at $7) including Greek poutine (fries topped with gyro meat and feta) and lamb cigars (lamb rolled with oregano, potato, olives and tomato).

    Lawless Spirits and Kitchen


    Drink prices drop during happy hour (weekdays; 4-7 pm) at the swank downtown bar with dark wood, leather chairs and a spacious balcony with a view of the city. Enjoy offers $2 off bottled beer and $3 off draft beers, wines by the glass and cocktails like a classic Moscow mule or Mexican Standoff (made with tequila, guanabana tropical fruit nectar, agave and fresh lime).

    Fielding's Local Kitchen + Bar


    Sit at the bar at the Woodlands-area restaurant, which serves up European fare with Mediterranean accents, and enjoy top-quality offerings for a steal during happy hour (weekdays from 4-7 pm; Monday-Thursday from 9-10 pm; Friday from 10-11 pm). Imbibe $3 beers, $4 wines by the glass and half-off cocktails like the must-try Dragon’s Breath (a mix of bourbon, elderflower liqueur, orange-flavored liqueur and cane syrup with cherry wood smoked ice). Soak it all up with specially priced eats from a salami board ($17) to pizza ($6-$10), thin-crust and cooked to a crisp in a wood-fired oven.

    The Moonshiners Southern Tables + Bar


    Feel right at home at this charming downtown bar and restaurant. During happy hour, enjoy a price break on Southern comfort fare (think: deviled eggs ($3.50 each), fried green tomatoes ($3.50) and brisket sliders ($6)), plus wines by the glass (half-price), southern draft beers ($2 off) and two signature moonshines: Peachy Keen (peach corn whiskey, vermouth and fresh grapefruit juice) and Strawberry Moon (strawberry infused moonshine mixed with lemonade, fresh cream of coconut, mint leaves, turbinado syrup and fresh lime juice) priced at $5 each.

    Bramble


    Offerings on the bar menu at Bramble (Monday-Saturday; drink at 4 pm and foods at 5 pm) ensure you won't go hungry — thanks to the rotating selection of eats such as an 8-ounce house burger ($12), an all-beef hot dog (with spicy tomato and okra relish; $8) and pork ribs (glazed in caramel of whey and plums; $13) and a jar of housemade pickles ($3) — or thirsty with $2 off beers, cocktails and small-production wines by the glass.

    The happy hour deal at Fielding's Local Kitchen + Bar includes a discount on woodfired pizza.

    Houston, Fieldings Kitchen + Bar, July 2015, pizza
    Courtesy photo
    The happy hour deal at Fielding's Local Kitchen + Bar includes a discount on woodfired pizza.
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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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