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    New Brunch Spots For HRW

    Kick off Houston Restaurant Weeks with 5 new spots to brunch it up for a good cause

    Marcy de Luna
    Marcy de Luna
    Jul 30, 2015 | 11:47 am

    Brunch is the best part of the weekend, especially when it's for a good cause. Houston Restaurant Weeks (HRW) kicks off on Saturday (August 1) with 36 area eateries offering mouth-watering brunch specials. The unique prix fixe menus offer three to four midday courses for $25 per person; the restaurant will donate $4 from each brunch special served to the Houston Food Bank.

    Here are four new hotspots and one old favorite with a new chef to hit up for a great brunch. Don't wait too long to take advantage of the deals as HRW comes to an end September 7.

    Radio Milano

    Head to the sleek two-story space at CityCentre, which features Radio Bar on the first level and the restaurant, Radio Milano, on the second floor, for a chef-driven menu of modern Italian cuisine.

    What to order: Housemade burrata with local heirloom tomato and pesto, frittata (flat Italian-style omelet) with Italian sausage, mozzarella cheese and pesto and donut-like bombolinis filled with apple butter and sage cream (click here for the full HRW brunch menu).

    The Republic Smokehouse & Saloon

    Legendary pitmaster Cedric Williams (Williams Smokehouse) is behind the food at the Midtown smokehouse with hardcore 'cue, and plenty of draft beers and craft cocktails to go with it.

    What to order: Mixed berry parfait with almond granola, chicken and waffles, and bread pudding (click here for the full HRW brunch menu).

    Peli Peli – Galleria

    The Galleria outpost of the South African restaurant is big on international flavors and on swank decor, including an artistically rendered 30-ft.-tall Acadia tree inside and a dining room decked out with LED lights.

    What to order: Bobotie (the house take on an English cottage pie), carrot ginger soup, curried chicken and sticky toffee pudding (click here for the full HRW brunch menu).

    Genesis Steakhouse & Wine Bar

    The Bellaire Kosher chophouse presents a meaty list of entrees including beef, veal, lamb and chicken, and a roster of fine wine and creative cocktails.

    What to order: Lox crostini (with smoked salmon, a cream cheese spread, capers and red onions), baked eggs in bread bowl filled with spinach and artichokes, and Bananas Foster (click here for the full HRW brunch menu).

    Bradley’s Fine Diner

    There's a breath of fresh air at Heights-area eatery thanks to new chef at the helm, Greg Lowry (formerly at Triniti), and a fresh take on the menu of New American cuisine featuring local ingredients and regional flavors.

    What to order: Blue corn muffins with jalapeno jam and pistachio butter, short rib hash with a fried farm egg, hash browns and hollandaise sauce, and the S’more brownie (salted caramel and graham cracker gelato, roasted marshmallows and caramel). (Click here for the full HRW brunch menu).

    Click here to see the full list of restaurants offering HRW brunch menus through Sept. 7. Beverages, tax and gratuity are not included, unless otherwise noted.

    Bradley's Fine Diner is offering a special Houston Restaurant Weeks menu.

    Bradley's Fine Diner interior
      
    Photo by Andrea Weir
    Bradley's Fine Diner is offering a special Houston Restaurant Weeks menu.
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    spring festival season

    Raise a glass to these 8 can't-miss Houston food and wine events

    Robin Sussman
    Apr 21, 2025 | 10:28 am
    Brenner's on the Bayou wine fest
    Courtesy of Brenner's on the Bayou
    Brenner's on the Bayou's wine fest takes place on Derby Day.

    Houston spring event season is rapidly drawing to a close. Before the summer swelter sets in, consider these options that support a charity, include a little road trip, give wine lovers the opportunity to stop and drink the rosés, or become immersed in a week of chef-driven food and wine. No matter what, Houston has people covered with events worth signing up for.

    Celebrity Chefs Against Cancer
    Wednesday, April 23
    This annual event at the Four Seasons Hotel Houston draws 21 chefs from across the Houston area to raise money for Camp H-Town, a charitable organization dedicated to providing children with cancer an “urban camping trip” at the post downtown hotel. Participating restaurants include Balboa Surf Club, Bludorn, Brennan’s of Houston, Guard & Grace, Kriti Kitchen, Nobie’s, and Xochi. Tickets also include wine, beer, and cocktails. A silent auction offers trips, sports tickets, rare bottles of wine, and more. 6-9 pm. Tickets here.

    Taste of the Nation for No Kid Hungry
    Thursday, April 24
    One of the country’s premier traveling culinary events for a cause returns to Houston’s Silver Street Studios, bringing together more than 40 of the city’s best chefs and restaurants to support No Kid Hungry, a national campaign to end childhood hunger in America by the non-profit organization Share Our Strength. Along with delicious bites, guests can expect sips from celebrated winemakers, brewers, and bartenders, along with live music, raffles, interactive games, and cooking demos. This year’s co-chairs include Evelyn Garcia of Jūn, Leonardo Botello IV of Truth BBQ, Alba Huerta of Julep, Rebecca Masson of Fluff Bake Bar, and Ryan Pera of Coltivare — all of whom will be serving bites and sips. They’ll be joined by Uchi, The Original Ninfa’s, Perseid, Musaafer, Little Rey, ChópnBlock, BCN, Eunice, The Blind Goat, Phat Eatery, and many more. 6-9 pm. Tickets here.

    Pink and White Party at Guard & Grace
    Friday, April 25
    Guard & Grace Houston is bringing back itsPink and White Party. This vibrant celebration invites Houstonians to sip, savor, and celebrate under a rosy-hued decorated outdoor tent, complete with a live string player to set the mood. Attendees will enjoy tastings of pink, white, and orangewines from 15-plus vendors with sommeliers guiding them through the flavors and pairings. Indulge in an array of curated light bites featuring a raw bar, artisanal charcuterie, signature small plates, and decadent desserts — including chef Troy Guard’s famous warm triple chocolate chip cookies. 4-7 pm.

    Kemah Boardwalk Spring Wine Fest
    Saturday, April 26
    At this annual fest in Kemah, take in ocean breezes, water views, and premium wines from Sonoma County and Napa Valley, California. Attendees can expect live music on the plaza and 24 wineries pouring 72 wines to sample. Also included with ticketed wristbands are small bites from Landry’s Seafood, Saltgrass Steak House, Aquarium restaurant, Bubba Gump Shrimp Co., and the charcuterie tent. Participating wineries include Duckhorn Vineyards, Dry Creek Vineyard, Rodney Strong, Markham Vineyards, Pedroncelli Winery, Stags Leap Winery, Cakebread Cellars, and many more. 2-5 pm. Tickets and details here.

    Brenner’s on the Bayou Wine Fest
    Saturday, May 3
    This year’s annual event on the picturesque grounds of Brenner’s on the Bayou is back with the theme “Derby Down the Bayou.” Along with award-winning wines from more than 10 wineries, food will be provided from these Landy’s restaurants: Brenner’s on the Bayou, Cadillac Bar, King Ranch Texas Kitchen, Willie G’s, Grotto, and a special dessert station from chef Eunice Grassa. Participating wineries include Jordan Winery, Jackson Family Wines, DAOU, Far Niente Wine Estates, Delamotte Champagne, Albert Bichot, and more. The breezy outdoor walk-around tasting includes live music and a Derby hat contest for prizes. Stick around and watch the Kentucky Derby at the Blue Bar at 6 pm. 2:30-5:30 pm. Tickets here.

    Women of Wine Charities Sangria Throwdown!
    Thursday, May 15
    Sangria, the Spanish punch traditionally made with red wine, chopped fruit, and brandy, is a fun way to drink wine. That’s why the Women of Wine Charities have chosen it as the star drink in a creative competition between mixologists for Best Sangria benefitting the Houston Area Women’s Center. At the Throwdown, a panel of media judges will vote for the Judges’ Choice Awards, and guests will vote for the People’s Choice Award. This year’s competitors include Doris Metropolitan, Stella’s Wine Bar, El Meson, Nobie’s, The Library, Reata Cellars, Candelari’s, Guard and Grace, Pacha Nikkei, Lucille’s, Riel, MAD, and 13 Celsius. 6:30-9 pm at Mercedes-Benz Houston Greenway. Tickets include paella and sangria.

    Respect the Rosé Under the Sea Prom Bash at Brennan’s
    Saturday, May 16
    For 2025, the Southern Smoke Foundation’s favorite theme party celebrates ‘80s prom nostalgia with a collaborative dinner at Brennan’s by notable chefs. Cooking with SSF co-founder Chris Shepherd will be Ryan Prewitt of Peche (New Orleans); Stephen Stryjewski of Link Restaurant Group (New Orleans), and Andy Ticer and Michael Hudman of Hog & Hominy (Memphis). A selection of rosés and other wines from Paradigm, Miner Family Wines, and Donelan Wines will be served. 6:30 pm. Tickets can be purchased here.

    Wine & Food Week in The Woodlands
    Wednesday, May 28-Saturday, May 31
    Celebrating 21 years as one of the region’s top culinary events, Wine & Food Week returns with the theme “Crushing It!” Fan favorite events include Wine Around the World Wednesday; Sips, Suds & Savor, Friday night date night; and the all-new Crushing it with Cocktails, a spirited cocktail competition. The week culminates with the Wine Rendezvous Grand Tasting & Chef Showcaseat The Woodlands Waterway Marriott Ballroom, where acclaimed chefs compete for the coveted Chef of Chefs Award and a $5,000 cash prize. A portion of the ticket proceeds benefit charitable organizations such as The Woodlands Arts Council, New Danville, and the Montgomery County Food Bank. Visit the website for the full schedule including participants for each event and ticket options.

    Brenner's on the Bayou wine fest
      

    Courtesy of Brenner's on the Bayou

    Brenner's on the Bayou's wine fest takes place on Derby Day.

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