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    Up To Speed Video

    Stay cool in Houston heat with healthy mom-approved recipes from foodie CEO that taste good, too!

    Joel Luks
    Jul 19, 2014 | 1:00 pm
    Stay cool in Houston heat with healthy mom-approved recipes from foodie CEO that taste good, too!
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    While on a quest to feed her children healthy eats, Lisa Pounds took an extra step: She founded Green Plate Foods as a company that exemplified that nutritious and delicious aren't mutually exclusive. Today, this energetic CEO's creations can be found in major grocery stores around Houston, including at H-E-B and Whole Foods Market.

    Concerned with keeping properly hydrated during Houston's intense summer heat, Pounds shares three easy breezy recipes that beat cravings for fat-laden, sugar-filled snacks that otherwise plague the kitchens of most busy parents.

    Can "Up To Speed" video host Hicole Hickl cook? Her culinary skills are put to the test in this segment that takes place at Green Plate Foods's commercial kitchen located in Bellaire.

    Watermelon-cantaloupe basil agua fresca

    • 15 cups chopped cantaloupe
    • 7 cups chopped watermelon
    • 3/4 cup fresh lemon juice
    • 3/4 cup loosely packed fresh basil leaves

    Blend the cantaloupe and watermelon in a blender, working in batches if needed, until smooth. Set a fine mesh sieve lined with cheesecloth over a bowl and strain cantaloupe. Repeat this process and then pour into a pitcher. Add lemon juice, basil and two cups cold water. Let steep at room temperature with ice.

    Melon salad with mint vinaigrette

    • 1 bunch fresh mint, chopped
    • 1/4 cup lemon juice
    • 1/4 cup simple syrup, recipe follows
    • 2 cups watermelon balls
    • 2 cups cantaloupe balls
    • 2 cups honeydew balls
    • Simple syrup made with 1/2 cup water and 1 cup sugar

    In a blender, combine mint, lemon juice and simple syrup. Blend until smooth. Combine the melon balls with the vinaigrette and toss. Transfer to a serving bowl.

    To make the simple syrup, combine the water and sugar in a saucepan over medium high heat and bring to a boil. Reduce heat and simmer for about 5 minutes or until the sugar has dissolved. Take the pan off the heat and let the syrup cool.

    Green Plate Foods blueberry pistachio trifle

    • 24-36 Green Plate Foods Super Brownies
    • 32 ounces no-fat vanilla Greek yogurt
    • 1 pint fresh blueberries
    • 1 cup raw pistachios
    • 12 each Green Plate Foods Blueberry Nubblers

    Toast the pistachios in a small saute pan over medium heat until fragrant, about 1 minute. Chop the toasted pistachios and Nubblers and cut the brownies in half horizontally. Stir the yogurt together and place in a piping bag with a small tip.

    Compose the trifle by making a layer of cut brownies in the bottom of a trifle bowl and then topping with the Greek yogurt, chopped pistachios and blueberries. Continue layering until you reach the top. Garnish the top layer with yogurt and chopped Blueberry Pistachio Nubblers.

    Nicole Hickl learning from Green Plate Foods CEO and founder Lisa Pounds on cooking foods suitable for Houston's summer heat.

    Nicole Hickl, Green Plate Foods, Lisa Pounds
      
    Photo by Joel Luks
    Nicole Hickl learning from Green Plate Foods CEO and founder Lisa Pounds on cooking foods suitable for Houston's summer heat.
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    spring festival season

    Raise a glass to these 8 can't-miss Houston food and wine events

    Robin Sussman
    Apr 21, 2025 | 10:28 am
    Brenner's on the Bayou wine fest
    Courtesy of Brenner's on the Bayou
    Brenner's on the Bayou's wine fest takes place on Derby Day.

    Houston spring event season is rapidly drawing to a close. Before the summer swelter sets in, consider these options that support a charity, include a little road trip, give wine lovers the opportunity to stop and drink the rosés, or become immersed in a week of chef-driven food and wine. No matter what, Houston has people covered with events worth signing up for.

    Celebrity Chefs Against Cancer
    Wednesday, April 23
    This annual event at the Four Seasons Hotel Houston draws 21 chefs from across the Houston area to raise money for Camp H-Town, a charitable organization dedicated to providing children with cancer an “urban camping trip” at the post downtown hotel. Participating restaurants include Balboa Surf Club, Bludorn, Brennan’s of Houston, Guard & Grace, Kriti Kitchen, Nobie’s, and Xochi. Tickets also include wine, beer, and cocktails. A silent auction offers trips, sports tickets, rare bottles of wine, and more. 6-9 pm. Tickets here.

    Taste of the Nation for No Kid Hungry
    Thursday, April 24
    One of the country’s premier traveling culinary events for a cause returns to Houston’s Silver Street Studios, bringing together more than 40 of the city’s best chefs and restaurants to support No Kid Hungry, a national campaign to end childhood hunger in America by the non-profit organization Share Our Strength. Along with delicious bites, guests can expect sips from celebrated winemakers, brewers, and bartenders, along with live music, raffles, interactive games, and cooking demos. This year’s co-chairs include Evelyn Garcia of Jūn, Leonardo Botello IV of Truth BBQ, Alba Huerta of Julep, Rebecca Masson of Fluff Bake Bar, and Ryan Pera of Coltivare — all of whom will be serving bites and sips. They’ll be joined by Uchi, The Original Ninfa’s, Perseid, Musaafer, Little Rey, ChópnBlock, BCN, Eunice, The Blind Goat, Phat Eatery, and many more. 6-9 pm. Tickets here.

    Pink and White Party at Guard & Grace
    Friday, April 25
    Guard & Grace Houston is bringing back itsPink and White Party. This vibrant celebration invites Houstonians to sip, savor, and celebrate under a rosy-hued decorated outdoor tent, complete with a live string player to set the mood. Attendees will enjoy tastings of pink, white, and orangewines from 15-plus vendors with sommeliers guiding them through the flavors and pairings. Indulge in an array of curated light bites featuring a raw bar, artisanal charcuterie, signature small plates, and decadent desserts — including chef Troy Guard’s famous warm triple chocolate chip cookies. 4-7 pm.

    Kemah Boardwalk Spring Wine Fest
    Saturday, April 26
    At this annual fest in Kemah, take in ocean breezes, water views, and premium wines from Sonoma County and Napa Valley, California. Attendees can expect live music on the plaza and 24 wineries pouring 72 wines to sample. Also included with ticketed wristbands are small bites from Landry’s Seafood, Saltgrass Steak House, Aquarium restaurant, Bubba Gump Shrimp Co., and the charcuterie tent. Participating wineries include Duckhorn Vineyards, Dry Creek Vineyard, Rodney Strong, Markham Vineyards, Pedroncelli Winery, Stags Leap Winery, Cakebread Cellars, and many more. 2-5 pm. Tickets and details here.

    Brenner’s on the Bayou Wine Fest
    Saturday, May 3
    This year’s annual event on the picturesque grounds of Brenner’s on the Bayou is back with the theme “Derby Down the Bayou.” Along with award-winning wines from more than 10 wineries, food will be provided from these Landy’s restaurants: Brenner’s on the Bayou, Cadillac Bar, King Ranch Texas Kitchen, Willie G’s, Grotto, and a special dessert station from chef Eunice Grassa. Participating wineries include Jordan Winery, Jackson Family Wines, DAOU, Far Niente Wine Estates, Delamotte Champagne, Albert Bichot, and more. The breezy outdoor walk-around tasting includes live music and a Derby hat contest for prizes. Stick around and watch the Kentucky Derby at the Blue Bar at 6 pm. 2:30-5:30 pm. Tickets here.

    Women of Wine Charities Sangria Throwdown!
    Thursday, May 15
    Sangria, the Spanish punch traditionally made with red wine, chopped fruit, and brandy, is a fun way to drink wine. That’s why the Women of Wine Charities have chosen it as the star drink in a creative competition between mixologists for Best Sangria benefitting the Houston Area Women’s Center. At the Throwdown, a panel of media judges will vote for the Judges’ Choice Awards, and guests will vote for the People’s Choice Award. This year’s competitors include Doris Metropolitan, Stella’s Wine Bar, El Meson, Nobie’s, The Library, Reata Cellars, Candelari’s, Guard and Grace, Pacha Nikkei, Lucille’s, Riel, MAD, and 13 Celsius. 6:30-9 pm at Mercedes-Benz Houston Greenway. Tickets include paella and sangria.

    Respect the Rosé Under the Sea Prom Bash at Brennan’s
    Saturday, May 16
    For 2025, the Southern Smoke Foundation’s favorite theme party celebrates ‘80s prom nostalgia with a collaborative dinner at Brennan’s by notable chefs. Cooking with SSF co-founder Chris Shepherd will be Ryan Prewitt of Peche (New Orleans); Stephen Stryjewski of Link Restaurant Group (New Orleans), and Andy Ticer and Michael Hudman of Hog & Hominy (Memphis). A selection of rosés and other wines from Paradigm, Miner Family Wines, and Donelan Wines will be served. 6:30 pm. Tickets can be purchased here.

    Wine & Food Week in The Woodlands
    Wednesday, May 28-Saturday, May 31
    Celebrating 21 years as one of the region’s top culinary events, Wine & Food Week returns with the theme “Crushing It!” Fan favorite events include Wine Around the World Wednesday; Sips, Suds & Savor, Friday night date night; and the all-new Crushing it with Cocktails, a spirited cocktail competition. The week culminates with the Wine Rendezvous Grand Tasting & Chef Showcaseat The Woodlands Waterway Marriott Ballroom, where acclaimed chefs compete for the coveted Chef of Chefs Award and a $5,000 cash prize. A portion of the ticket proceeds benefit charitable organizations such as The Woodlands Arts Council, New Danville, and the Montgomery County Food Bank. Visit the website for the full schedule including participants for each event and ticket options.

    Brenner's on the Bayou wine fest
      

    Courtesy of Brenner's on the Bayou

    Brenner's on the Bayou's wine fest takes place on Derby Day.

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