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    Hopdoddy in The Heights

    Acclaimed Austin burger joint picks hot Heights development for 4th location

    Eric Sandler
    Jul 18, 2017 | 10:49 am

    The Heights' status as Houston's hottest destination for new restaurant openings shows no signs of slowing down. This year alone, new arrivals like Field & Tides, Helen in the Heights, Presidio, and Alice Blue have helped the neighborhood maintain its status as the city's richest source of new openings, and the pace looks to continue next year with more restaurants on the way.

    Hopdoddy will join Dallas-based coffee shop Ascension at the Heights Waterworks development, real estate developer Braun Enterprises announced. The restaurant will occupy 4,000-square feet of space in a building that will be constructed along 19th Street. The timeline on these projects is always tricky, but Wolf estimates the restaurant will open in the fall of 2018. Frank Seely represented Hopdoddy in the transaction.

    "We have been big fans of Hopdoddy since visiting them in Austin years ago," Braun leasing director Zachary Wolf tells CultureMap. "They provide a high quality product and a family-friendly atmosphere that will fit perfectly in the Heights.

    Since arriving in Houston last year at River Oaks District, the Austin-based better burger joint has taken Houston by storm with two additional locations in Rice Village and Vintage Park. The restaurant's use of high-quality ingredients like Angus beef and sushi-grade tuna for burger patties that are served on in house-baked buns has proven to be a winning formula; Hopdoddy also recently became only the second restaurant in Texas to serve the Impossible Burger, a vegan-based patty that appears to "bleed" like a beef burger.

    As the "hop" part of its name implies, those burgers get paired with a solid selection of craft beer, along with sodas, milkshakes, and cocktails. Fresh cut skinny fries, available with a surprisingly good queso, only further enhance the restaurant's appeal.

    “We chose to open a Hopdoddy in the Heights because we received several requests from current guests to open in the area and it is such a vibrant and welcoming community," brand manager Erin Fohn tells CultureMap. "Hopdoddy is so excited to join this wonderful neighborhood.”

    Hopdoddy manages its famous line in a number of ways. A dedicated server offers diners the chance to get drinks while they wait, and the kitchen sends out a constant stream of samples of both fries and shakes.

    Then again, those lines could be a little shorter in the Heights. The neighborhood is already home to a number of popular burger joints and restaurants that serve good burgers, including Hubcap Grill, Becks Prime, and Down House. Recently opened Balls Out Burger, the imminent arrival of Bernie's Burger Bus, and plans for a second location of The Burger Joint will only add to the mix.

    Thankfully, Houstonians appetite for burgers seems to be pretty limitless.

    CultureMap also asked Wolf is he had any comment on Eater Houston's recent report on rumors that State of Grace owner Ford Fry has plans to open a Tex-Mex restaurant called Superica at the Waterworks.

    "I know nothing," he replied. Count that as a rumor for now, but expect more tenant announcements soon.

    Hopdoddy is bringing Terlingua burgers to the Heights.

    Hopdoddy burger
    Courtesy photo
    Hopdoddy is bringing Terlingua burgers to the Heights.
    news-you-can-eatburgersopeningsthe-heights
    news/restaurants-bars

    All-day cafe with boutique hotel vibes coming to downtown Houston

    Brianna McClane
    Sep 2, 2026 | 1:00 pm
    Lila's GreenStreet Downtown Houston
    Rendering courtesy of Rebees
    Lila's is the newest restaurant to arrive at GreenStreet, the three-block downtown complex.

    Downtown Houston is adding a new restaurant to its roster with Lila’s at GreenStreet. Slated to open this fall, Lila’s is envisioned as an all-day New American restaurant that starts the day with coffee and breakfast and ends with dinner and cocktails.

    Located at 1201 Fannin Street, Lila's occupies a 5,100-square-foot space in the former lobby of the office tower, with its entrance tucked into an alleyway between McCormick & Schmick’s and The Palm. The restaurant aims to capture the experience of a boutique hotel, without the hassle of overnight guests.

    “We’ve spent years thinking about how hospitality can fundamentally change the experience of a place,” Matt Ragan, chief hospitality officer for Rebees, said in a statement. “With Lila’s, we’re taking the level of service, attention to detail, and sense of welcome you expect from a great boutique hotel and applying it to an everyday restaurant. We want someone grabbing coffee before work, meeting a client for lunch or settling in for dinner and drinks to feel equally at home.”

    Executive chef Garee Battad will lead the kitchen, drawing on his two decades of experience largely at hotel restaurants such as Nobu at Hotel Crescent Court and Charlie Palmer at The Joule Dallas. His most recent position was as executive chef at Azumi, the elevated Japanese restaurant in River Oaks District.

    “Some of the most memorable restaurants where I’ve worked have been gathering places inside great hotels, and that’s the spirit and sense of place we’re bringing to Lila’s,” Battad said. “We want every dish to feel familiar yet unexpected.”

    Behind the bar, mixologist Zach Smigiel is crafting an ingredient-forward cocktail program with a focus on seasonal flavors, complemented by a wine list, local beers, and nonalcoholic beverages.

    The eatery is the latest endeavor by Rebees, the Houston-based hospitality management firm behind GreenStreet, and its second venture into the culinary world. Its first was Dallas restaurant Billy Can Can, led by executive chef and partner Matt Ford, who will also develop Lila’s menu alongside Battad. Lila’s is named after a French Bulldog owned by Rebees founder Tristan Simon.

    This is the hospitality firm’s second endeavor into the culinary world, joining its Dallas restaurant Billy Can Can, led by executive chef and partner Matt Ford. Ford will also be developing Lila’s menu alongside Battad.

    Tenants of GreenStreet, the three-block, mixed-use development, will be able to order meals and drinks from Lila’s directly to their offices through a proprietary app.

    Lila's GreenStreet Downtown Houston

    Rendering courtesy of Rebees

    Lila's is the newest restaurant to arrive at GreenStreet, the three-block downtown complex.

    news/restaurants-bars

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