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    fins & feathers opening date

    Star Houston pitmaster reveals opening date for highly anticipated new comfort food restaurant

    Eric Sandler
    Jul 12, 2022 | 10:00 am

    The wait for one of this year's most eagerly anticipated restaurants end this week. Gatlin’s Fins & Feathers will open this Friday, July 15.

    Developed by Gatlin's BBQ owner Greg Gatlin, executive chef Michelle Wallace, and chef de cuisine Darius King, Fins & Feathers features a menu of Southern-inspired comfort food built around fried chicken and seafood along with a healthy dash of inspiration from Houston's immigrant culinary traditions.

    “Here on the Gulf Coast, it’s so nice to have somewhere in your neighborhood where you can get fresh, great seafood,” Gatlin said in a statement. “I also think everybody remembers who had the best fried chicken in their town when they were growing up — maybe it was their own grandma. We want to tap into that and make you feel the same way when you eat ours.”

    The diverse menu covers a wide range of tastes. Meals could start with oysters raw or roasted. Other appetizer options include Mexican-inspired dishes such as shrimp and crab campechana or roasted duck with mole rojo as well as New Orleans BBQ shrimp, sweet and spicy miso wings, and the biscuits that have been a staple of the breakfast menu at Gatlin's BBQ. The restaurant puts a chicken spin on a traditional charcuterie board with the "Fins & Feathers Clucker," a board that includes Szechuan-spiced chicken cracklings, Southern-fried gizzards, chipotle-glazed crispy chicken feet, smoked chicken liver pate, and berbere-spiced quail, served with accoutrements.

    Sandwich options include fried chicken or fish with Nashville-style hot sauce, fried seafood po' boys, and a turkey club made with smoked turkey from Gatlin's BBQ. Entrees include smoked or fried chicken, as well as fried or blackened catfish, smoked chicken enchiladas, and daily fish specials. Red beans and rice, mac and cheese, creamed corn, french fries, and more are available as sides.

    Beer, wine, and champagne offer pairing possibilities.

    Craig Schuster, lead architect for H3D Hospitality Group, designed the 3,000-square-foot space. It is expected to seat approximately 80 people.

    A standout football player at both St. Thomas High School and Rice University, Greg Gatlin opened Gatlin's BBQ in 2010. It moved to its current location on Ella Boulevard. in 2015. Known for its well-executed brisket and ribs, Creole-inspired sides like dirty rice, and Wallace's creative sandwiches, the restaurant earned honorable mention status on Texas Monthly's 2021 list of the state's 50 best barbecue joints.

    Gatlin's Fins & Feathers will be open for lunch and dinner Tuesday through Saturday beginning at 11 am. Sunday hours will be 10:30 am to 3:30 pm with a dedicated Sunday brunch menu to follow in September.

    Fins & Feathers owner Greg Gatlin.

    Gatlin's Fins and Feathers Greg Gatlin
    Photo by Lindsey Cooper
    Fins & Feathers owner Greg Gatlin.
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    meet the tastemakers

    Houston's 10 best coffee shops of 2026 brew lattes and community

    Brianna McClane
    Apr 2, 2026 | 11:30 am
    BlendIn Coffee Club
    @blendincoffeeclub Instagram
    Blendin Coffee Club's flagship store is in Sugar Land, with an outpost in Montrose.

    Raise a cup — of coffee, that is — for the nominees of CultureMap Tastemaker Awards’ Coffee Shop of the Year. These 10 standout cafés prove there’s far more to Houston’s coffee scene than hot water and beans.

    From limited-run streetwear drops to wall-to-wall board games, the city’s coffee shops continue to blur the line between café, community hub, and creative studio. This year’s Tastemaker Awards nominees highlight the breadth of Houston’s coffee culture, underscoring an industry defined by innovation, craftsmanship, and personality.

    Join us in celebrating the category winners at the Tastemaker Awards on April 16 at Silver Street Studios. Attendees will sample bites from this year’s nominees, sip cocktails from event sponsors, and watch as the winners are revealed live in our short and sweet ceremony. Get your tickets now before they sell out.

    BlendIn Coffee Club

    @blendincoffeeclub Instagram

    Blendin Coffee Club's flagship store is in Sugar Land, with an outpost in Montrose.

    Here are the 10 nominees for Coffee Shop of the Year:

    Blendin Coffee Club
    From its expansive Sugar Land flagship to its sun-soaked Montrose outpost, Blendin Coffee Club reflects a meticulous approach to coffee. With a Ph.D. in biochemistry and the 2024 United States Brewers Cup championship, owner Weihong Zhang’s approach to coffee is scientific and backed by knowledgeable baristas and an in-house roasting program. Patrons can gain their own expertise through Blendin’s classes that reveal the secrets of a great cup of joe.

    Catalina Coffee
    With no Wi-Fi or outlets in sight, patrons at Catalina Coffee are focused more on the experience than meeting deadlines. The exposed brick walls, leaner coffee menu, and simple seating enhance its charm. Arrive early to snag their in-demand cookies — the no-fuss coffee shop may have been open for nearly 20 years, but loyal customers keep the line long.

    Coral Sword
    Part coffee shop, part gamer haven, Coral Sword in the East End pairs a solid lineup of coffee, beer, and bites with an extensive library of board games ranging from nostalgic classics to strategy-driven favorites. Access to the collection requires a small fee that’s waived with a purchase, with regular events and a communal setup adding to the appeal. The family-friendly spot’s Italian sodas and flatbreads are especially popular with younger guests, while groups settle in to squabble over resources in Settlers of Catan.

    Koffeteria
    From the beef pho kolache to the Cambodian elote cornbread, chef-owner Vanarin Kuch combines international flavors with Houston flair at this two-time James Beard Award semifinalist cafe. Signature drinks like the Tiger Uppercut, an energizing combo of Thai tea and espresso, along with drinks brewed with beans roasted by fellow nominee and enhanced by house made syrups, highlight the shop’s flavor-forward approach. The recent opening of Lil’ Koffeteria in Spring Branch expands access to Kuch’s creations, further extending the reach of the CultureMap Tastemaker Awards Pastry Chef of the Year winner.

    Little Dreamer Coffee
    Founded by former Boomtown owner Matt Toomey, highlights here include Toomey’s in-house roasted beans, such as the Ozolotepec from Oaxaca, and the house made syrups and sauces (we suggest the fan-favorite salted butterscotch). Nothing feels quite as comforting as coffee and pie, and there’s both sweet and savory slices at Little Dreamer’s.

    Simply Coffie
    The pour-over reigns supreme at this cozy Heights cafe. The cafe promises an international sip, with single-origin beans sourced globally and roasted in-house. With minimal syrups and a focus on flavor profiles, baristas guide patrons through selecting the best beans to suit their taste.

    Tenfold Coffee
    At Tenfold Coffee, education and craft coffee go hand in hand. Founder Jacob Ibarra brings a global perspective to the Houston-born brand, with a focused sourcing program highlighting beans growing in countries such as Ethiopia and Colombia. Across its growing footprint — and through beans supplied to local businesses — Tenfold serves everything from crisp cold brews to precise espresso drinks. The company's recently-opened roastery in the East End will allow it to supply even more coffee-obsessed Houstonians.

    Third Place
    Designed as a true community “third place,” James Beard Award finalists Evelyn Garcia and Henry Lu transform their restaurant, Jūn, into this coffee shop during daylight hours. Coffee is available all day, while lunch service features rotating popups from chefs like MasterChef runner up Suu Khin and Top Chef winner Tristan Epps. Standouts include the Nutty Brew, a Salvadorian cold brew with piloncillo and peanut foam.

    TwoTone
    With drinks like the oki oki oki oki oki — a matcha layered with Okinawan brown sugar — and the golden kernel, a sweet corn espresso finished with coconut milk, this minimalist Memorial-area shop has become a draw for a creative, younger crowd. The menu leans into Asian-inspired flavors like pandan and ube, setting it apart from more traditional coffee spots. The beverages aren’t the only draw: TwoTone also stocks its own limited-edition streetwear collection, reinforcing its status as both a coffee shop and a lifestyle brand.

    Un Caffè Roastery
    The love of coffee is the cornerstone of Un Caffè, where founder Soonkack Kook sources beans internationally before roasting them in-house. Snag a seat at the bar to watch the baristas in action as they craft drinks like the iced Americano with a refreshing citrus slush, or the matcha Einspänner, a creamy concoction offered in a variety of flavors. Students pore over study notes, friends chatter, and even dogs are welcome at this lively coffee shop in Midtown.

    ----

    The Tastemaker Awards ceremony is sponsored in Houston by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, NXT LVL EVENT, and more to be announced. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation.

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    news/restaurants-bars

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