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    Making a Splash

    Dive into Houston's highly anticipated pool bar, now open near downtown

    Eric Sandler
    Jul 10, 2018 | 2:54 pm

    When Houston's weather turns from regular "hot" to full on "blast furnace," finding a pool to cool off can be about the only way anyone can maintain their sanity. While they're easy to find in the suburbs, apartment dwellers in the city's urban core start contemplating extreme measures in the quest for relief — for example, booking an expensive spa treatment at the Marriott Marquis just to float the Texas-shaped lazy river.

    A newly opened bar wants to change that. The El Segundo Swim Club is the pool bar that's ready to offer Houstonians a place to relax and cool off. Located in the Second Ward near the corner of Navigation and Lockwood, the property features a 1,300-square foot swimming pool as well as cabanas and lounge chairs — everything a person needs for a little fun in the sun. A high fence around the bar ensures that patrons aren't subject to prying eyes from passersby.

    Owner Matthew Healey originally built the pool as a place for him and his friends to hang out, but he saw the potential for others to enjoy it. To realize his vision, he turned to local designer Gin Braverman of gin design group, the acclaimed local design firm behind a number of bars and restaurants including Axelrad, Public Services Wine & Whisky, and Goode Company Kitchen & Cantina. Braverman's design takes its inspiration from the work of Roberto Burle Marx, a Brazilian landscape artist known for his innovative public spaces; the project seeks to channel a little of a Rio in the '70s vibe.

    “We want to create something fun and unpretentious,” Healey said when he announced the project in February. “We’re creating a little oasis just off the beaten path. It’s going to be a lot of fun.”

    Judging by a recent visit, Healey and Braverman have accomplished their goals. The overall layout has a hip, artsy feel that's vaguely reminiscent of Axelrad, if someone swapped the hammocks for a place to swim. While the pool itself isn't large enough for something like swimming laps, its broad shallow areas are perfect for laying around or taking a quick dip to cool off. It's certainly large enough for individual groups of friends to claim an area without being on top of their neighbors.

    Cocktails created by acclaimed local bartender Chris Frankel provide additional refreshment. Riffs on a paloma, a Pimm's cup, and a vodka cocktail with lemon, raspberry, and coconut water are available in small (two servings, $18) and large (four to five servings, $36) formats. Canned beers ($4-$6), house wines ($10 glass/$36 bottle) are also available. Really want to make a splash? Splurge on a bottle of Veuve Cliquot or Veuve Cliquot Rose for $150.

    Currently, the plan is to be open on Friday afternoons and during the day on Saturday and Sunday throughout the summer; the occasional night swim will also be scheduled. A day pass costs $20. Hard core pool lovers can pony up for a season pass that's good through the end of September for $100. As of press time, Healey was still working on whether it would be possible for groups to rent one of the two cabanas for the day (they're currently first come, first serve).

    Still to be determined are decisions like how many additional cabanas to add and what other landscaping needs to be done on the property. That work will be ongoing throughout the summer, but, even without additional improvements, El Segundo has a lot to offer. Expect it to be one of this summer's coolest hotspots.

    Looking towards the bar and DJ stand.

    El Segundo Swim Club pool side
    Photo by Eric Sandler
    Looking towards the bar and DJ stand.
    cocktailsopenings
    news/restaurants-bars

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    truffle masters recap

    Street corn shines at Houston's truffle-powered chef competition

    Eric Sandler
    Mar 12, 2026 | 5:32 pm
    Truffle Masters 2026
    Photo by Daniel Ortiz
    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    One of Houston’s top Mexican restaurants took the top prize at this year’s Truffle Masters competition. Victoria Elizondo, chef-owner of Cochinita & Co., bested 24 other Houston chefs with Elotitos, corn brushed with chiltepin aioli, dusted with seven chile spice, and finished with shaved truffles and Parmesan.

    “The team killed it last night,” Elizondo wrote on Instagram. “We won 1st place at @thetrufflemasters all while having fun and cooking with love! Food doesn’t need to be fancy, it just needs to be made with corazón!”

    The attention couldn’t have come at a better time. As CultureMap reported last month, Cochinita & Co. is currently in the process of opening a second location in Lindale Park. Customers can invest in the project via the NuMarket platform in exchange for credits at the restaurant.

    Second prize went to Camaraderie in the Heights for its black sesame and black truffle gelato, while Cocody, a French restaurant in River Oaks, took third place for its truffle-shaped Lollys Persillade Escargot Cromesquis, essentially an escargot lollypop with with black truffle and quail egg in the middle.

    Montrose sushi restaurant Soto won People’s Choice with its Engawa fin muscle with truffle balsamic unagi sauce, kizami, and chocolate black truffle masago arare. Aniket Bhingare, a bartender at Michelin-starred restaurant Musaafer, won the cocktail competition with his Pour Me a Slice, made with truffle and herb-infused and a clarified mix of roma tomatoes, fresh basil, oregano, basil, and truffle oil.

    Other standout dishes included a Yukon Gold potato with truffle brown butter from Michelin-recognized sushi restaurant Hidden Omakase, truffle s’mores from Israeli-inspired steakhouse Doris Metropolitan, beef tartare and truffle ice cream from fine dining sushi restaurant Katami, and Credence’s truffle duck sausage with plums and truffles. Maximo, a Mexican restaurant in West U., maximized (sorry) its truffle usage with a Cachetada de Barbacoa Taco, made with nixtamalized truffle tortilla, truffle-braised barbacoa, and sottocenere al tartufo cheese with black garlic-habanero salsa

    More than 350 attended the sold-out affair, which took place at the Astorian events space in Sawyer Yards. The judging panel include both media members (such as this author) and hospitality pros. A portion of proceeds will be donated to the KNOWAutism Foundation.

    Truffle Masters 2026

    Photo by Daniel Ortiz

    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    news/restaurants-bars
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