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    Grocery Store Restaurant

    Opa! Owner of beloved Greek restaurant details plans for new location in unique partnership

    Eric Sandler
    Jul 2, 2014 | 11:11 am

    Beloved Montrose Greek restaurant Niko Niko's will head outside the Loop thanks to a new venture with H-E-B. A Niko Niko's Express will replace the Cafe on the Run at the grocery chain's Pearland location at Texas 288 and FM 518.

    Niko Niko's owner Dimitri Fetokakis tells CultureMap that the deal came about when he read an article in which H-E-B executive Scott McClelland said he liked eating at the restaurant. They traded a few phone calls and McClelland offer Fetokakis the opportunity to open in Pearland.

    "We’re not going to skimp on anything," Fetokakis promises. "We’re putting a good amount of money into this. Instead of building a restaurant out there, I’m able to test the market."

    "It’s always exciting when you’re growing," Fetokakis says. "We’re pretty conservative. We like to buy our land, but Market Square was a neat project . . . This is going to be a good partnership. Something we can learn with and grow with."

    The menu will be similar to the Market Square location, but the Pearland outpost is big enough for a fryer, which means diners will get to munch on Niko Niko's signature fries. "We’ll have the gyro sandwich (and) all our appetizers: spinach pies, cheese pies, meat pies. Stuff you can grab it and take it," Fetokakis adds. If these items prove successful, they may add to-go pans of Greek lasagna and family packs of gyro meat.

    Some items might even be unique to the new Pearland location (plans for the new outpost were first reported in Houston Chronicle). "My mother has a lot of nice recipes we do at the house: different salads, different soups. We might introduce those after we get open," Fetokakis says.

    And diners shouldn't worry that they'll get a subpar experience by not coming to the original location, he says. "We’re not going to skimp on anything. We’re putting a good amount of money into this. Instead of building a restaurant out there, I’m able to test the market."

    Asked about whether H-E-B has raised the possibility of additional outposts, Fetokakis demurs. "There’s a possibility if they like us and if it’s working out. You never know. They might say, 'Hey, come into other stores.' For now, we’re just going to stick with this one."

    Whatever the future may hold, the partnership is off to good start. "Everyone at H-E-B, from the managers to the lawyers, they’ve been amazing. I’m excited to build that relationship," Fetokakis says.

    Architect's rendering of the new Niko Niko's inside H-E-B.

    2 Niko Niko's in H-E-B July 2014 rendering
    Rendering by Milton Architects Courtesy of Niko Niko's
    Architect's rendering of the new Niko Niko's inside H-E-B.
    unspecified
    news/restaurants-bars

    The Donn of Tiki

    Texas-born tiki legend shines in new documentary with Houston screening

    Brianna Caleri
    Oct 13, 2025 | 3:00 pm
    The Donn of Tiki film still
    Still from The Donn of Tiki
    The Donn of Tiki uncover's tiki culture's origins through one influential bar owner.

    It seems like the 20th century phenomenon of tiki bars would have emerged organically, with no sole progenitor, but a quick online search always turns up the late, supposedly Texas-born bar owner Donn Beach. A new documentary called The Donn of Tiki follows the history of "tiki culture" from this influential origin, aiming to "separate fact from fiction," according to a press release.

    The James Beard Media Award-nominated film will screen in Houston at the River Oaks Theatre on Tuesday, October 14. Austin can catch it at the Regal Westgate Stadium 11 on October 15.

    In the film's first moments, it defines tiki as "Cantonese food, Caribbean mixology, and South Pacific decor combined to create an aesthetic that was exotic, yet undeniably American." It also wastes no time in characterizing Beach, portrayed in this film as a whimsical claymation figure, as an unreliable narrator.

    Although Ernest Raymond Gantt, a.k.a. Donn Beach, was based in Hollywood when he opened his bar Don the Beachcomber in 1934, he was born in Mexia, Texas — or at least that's what the film settles on, using census records. The current website for the Don the Beachcomber brand, which was purchased by 23 Restaurant Services in 2022, repeats Beach's claim that his birthplace was New Orleans, Louisiana.

    The film goes on to detail the escapism of tiki culture, the surprising subtly of the mixology despite the aesthetic overkill, and the business intricacies of bootlegging and commercializing indigenous practices in Hawai'i. As it'd be a crime to film a bland documentary about tiki culture, all the interviewees pull these historical threads while wearing vivid Pacific island prints.

    Even taking into account Beach's penchant for yarn-spinning and legendary contribution to cultural appropriation, the film's official description calls him "a champion for authenticity, both in his work, and within himself."

    Audience members at the Houston screening will be able to learn more from co-director Max Well during a post-screening Q&A. For now, local screenings offer the only opportunities the general public will have to see the film. However, an FAQ page on the documentary's website says the team is working on a Blu-Ray release with more content, including recipes, and they expect the film to eventually be available on demand on platforms such as Amazon Video and Apple TV.

    The River Oaks Theater will host two screenings at 7:15 pm and 8:45 pm. Tickets ($21) are available here.

    cocktailsdocumentaryfilmmoviesriver oaks theatre
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