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    Where to Eat Right Now

    Where to Eat Right Now: 10 new and overlooked restaurants for June

    Eric Sandler
    Jun 21, 2016 | 12:27 pm

    After shaking off this year's early doldrums, May and the beginning of June have continued to bring worthy new options for Houston diners. In this admittedly tardy list of new dining options, let's revisit some recent arrivals and a few places that may have been overlooked. That will allow some of June's most recent openings (Cane Rosso, Steak 48, Ritual, etc) a little more time to bloom before they're officially added to this list.

    Besides, who could ask for anything more when the options include the revival of one of Houston's most acclaimed restaurant names, a new Texas comfort food destination in west Houston, and a trendy doughnut shop in the Heights? As always, these are loosely ordered by the priority I would give to trying them, but they're all merit attention for various reasons.

    State Fare Kitchen & Bar
    This restaurant, which replaces Pour Society at Gateway Memorial City and is the first concept from former F.E.E.D. TX partner Lee Ellis's newly launched Cherry Pie Hospitality, offers a contemporary take on classic Texas comfort food. That means classics like chili and fried catfish occupy the same menu as chips and queso, roasted oysters, and steaks. While simple dishes can be boring in the wrong hands, Jim Mills's meticulous recipes and precise techniques ensure that every dish delivers. For example, the "Fulton St. style" shrimp cocktail utilizes a tomato sauce that avoids beings either too sweet or spicy, which lets the shrimp and avocado shine (diced jalapeno comes on the side for those who want more heat). Similarly, the Hicksburger's combination of a beef patty topped with pastrami, grilled onions, gruyere, and chicken fried french fries could be a gooey mess of muddled flavored, but all the elements — smoky pastrami, crunchy fries, salty cheese, etc — come together to achieve a truly satisfying bite.

    Cocktails by Laurie Harvey (ex-Triniti) and an extensive craft beer selection ensure plenty of options for drinkers. Design changes are still coming, but the food merits an immediate visit.

    Cafe Annie
    What's in a name? It's a question diners might want to ask chef Robert Del Grande, who chose to celebrate his 35 years in Houston by reviving the Cafe Annie moniker for his Galleria-area restaurant — not that anyone will miss calling it "RDG + Bar Annie." The old-new name has also brought the return of some of the dishes that earned Del Grande a James Beard Award for Best Chef Southwest in 1992. Southwestern cuisine may not be fashionable anymore, but Del Grande's use of Texas ingredients and classic cooking techniques remains as vital as ever.

    Consider the rabbit enchiladas in a rich red mole sauce or the black bean terrine that pairs the creamy beans with a little salty tang from goat cheese as two examples of dishes that Del Grande developed in the '80s but still deliver flavors that will appeal to contemporary tastes. The signature coffee roasted filet is back, too, as a 22-ounce shared portion. At $120, it's definitely a splurge, but one that's worth considering for anyone who wants to taste what all the fuss was about — and why one of Houston's most celebrated chefs seems so reinvigorated today.

    Morningstar
    In what might be the ultimate act of restaurant chutzpah, Blacksmith owners David Buehrer and Ecky Prabanto have opened a coffee shop that serves doughnuts less than a mile from a Shipley's and honey butter chicken biscuits less than a mile from a Whataburger. But of course, these are no ordinary donuts and biscuits. Morningstar partner Carlos Ballon spent two months in Alabama to train with people Buehrer describs as "doughnut Jedis," i.e., Cambodians who moved to America to escape the Khmer Rouge and found prosperity in fried dough. That dedication to the craft of doughnut making gets combined with a Houston twist on flavors like pineapple fritters, a honey-glazed doughnut (honey sourced from the Heights), and homemade sprinkles for the strawberry frosting. While Blacksmith's food has taken a Southern direction, Morningstar is more Southeast Asian, offering a selection of rice bowls that provide a heartier, healthier alternative to doughnuts — even that honey butter chicken biscuit gets a sambal glaze. On the beverage side, a full lineup of matcha drinks supplements the espresso-based offerings and provides people who don't want to consume dairy (whether for dietary or health reasons) with a choice that's designed for them.

    One word of warning. While Morningstar's flavors are incredibly vibrant, these doughnuts have a chewy texture that is decidedly different from the light-as-air variety people are used to from places like Shipley's and Krispy Kreme. It's a deliberate choice, but it's not for everyone. On the other hand, kolaches made with brisket smoked by Southern Goods sous chef Patrick Feges are on my shortlist for 2016's dish of the year.

    51Fifteen
    Saks Fifth Avenue's move to a stylish new store within the Galleria has also brought an elegant new home for the store's restaurant. Landmark Hospitality (Hearsay Gastro Lounge, The Republic Smokehouse & Saloon) hired former Max's Wine Dive chef Stefon Rishel to give the restaurant a new focus on locally-sourced, seasonal cuisine. To be sure, the stereotypical ladies who lunch will find staples like salads (Caesar, kale, and Cobb included) as well as healthy options like grilled salmon and roasted chicken. Those with heartier appetites should look towards the lamb T-bone or the saffron risotto with large, Gulf Coast shrimp.

    Dining options in the Galleria will only keep getting better with the arrival of Yauatcha and the rumored addition of Nobu. With Rishel at the helm, 51Fifteen is poised to keep pace with these well-funded out-of-towners and even capture some new fans.

    Midtown BBQ
    In Houston's ever-expanding barbecue boom, this Midtown newcomer gives diners another high-quality option to choose from. Pitmaster Brett Jackson, who trained at the iconic Louie Mueller Barbecue, serves a menu that starts with the Texas trinity (beef brisket, pork ribs, and sausage) while adding chicken, turkey, and pulled pork. Sides are in the hands of Eric Aldis (Corner Table) who brings a chef's touch to sides like the four cheese mac and cheese, sauteed mushrooms, and green chili corn casserole. While most barbecue joints are primarily lunch-only, Midtown is both open for dinner and offers a full bar with cocktails.

    It may not be a Houston version of Austin's well-regarded Freedmen's Bar yet — that restaurant's menu is more innovative — but the range of offerings and a promising selection of housemade pickles are a good start.

    Jaxton's Bistro
    Former Tony's maître d’ Jason Howard has set off on his own with this neighborhood restaurant in Cypress's Towne Lake development. The room's elegant decor gives it an upscale feel, and a variety of seating areas (a lengthy bar, more formal dining room, and an expansive patio) make it flexible enough to accommodate a casual lunch or a more formal date night. The menu is centered around a wood-burning oven, which means both pizzas and roasted meats get a good char and a whiff of smoke. An appealing mix of cocktails and a well-priced wine list add to the inside the Loop-style ambiance.

    Jaxton's is still in its soft opening, but the restaurant is off to a strong start. A friend and I enjoyed the mussels in saffron creme, although we thought the mussels themselves were a little too large to eat comfortably, as well as the aglio olio pasta with large sauteed shrimp. Salmon rarely earns raves, but our entree arrived properly medium. Crispy-on-the-outside, soft-on-the-inside frites are must order.

    Hopdoddy
    ​Let's start with something that should be obvious: the reported three-hour wait to get into Hopdoddy was purely an opening day phenomenon fed, in part, by its being on a day when most people were off from work or school. Yes, some sort of wait will be required (except maybe during the week from approximately 2 pm to 5 pm), but it likely won't be more than an hour. All that begs the obvious question: with so many great burgers in Houston, why put up with a wait?

    Simply put, Hopdoddy serves good burgers made from high quality beef on freshly baked buns with interesting toppings. The thin-cut fries, surprisingly good queso, and full bar round out the experience. That Hopdoddy does all these things while still keeping both its burgers and cocktails under $10 makes it even more appealing. Colloquially, I've seen enough chatter on social media about messed up orders and lengthy waits for food to advise caution, but the restaurant's track record of success in other markets suggest they'll get their opening hiccups worked out quickly.

    Edgar's Hermano
    Located within downtown's newly renovated Whitehall Houston hotel, this restaurant blends Mexican and Southern influences for a comfort-oriented menu that aims to appeal to both guests and downtown office workers alike. The restaurant occupies a large space on the hotel's second floor and offers diners seating at the bar, in a lounge or in the dining room. Unfortunately, it was mostly empty during my visit, but enough of the dishes are appealing that it deserves to be busier.

    A whole fried snapper offers both an eye-catching visual and, more importantly, delivers a dish that complements the fish's firm, meaty flesh with crispy skin and well-executed sides. I admired chef Silvia Covarubbias's whimsical mac and cheese-stuffed fried chicken breast, but the gooey filling didn't work well with the chicken — definitely two great tastes that don't taste great together.

    H.S. Green
    Admittedly, I'm a bit behind on this healthy eating concept that opened near the Galleria in February, but H.S. Green deserves some attention. After all, the restaurant's mix of salads, wraps, and thin crust pizzas are perfect for those looking to eat a little lighter now that summer has arrived. H.S. Green has also jumped on the trendy cold-pressed juice bandwagon with accessible combinations like carrot, apple, and ginger or watermelon, lime, and mint. Guacamame may offend Tex-Mex purists, but the addition of edamame to guacamole gives it a pleasant vegetal flavor that won't replace the original but does offer a welcome riff on the classic.

    Tarakaan
    A new chef has brought a new perspective to the Midtown restaurant and lounge that stopped serving food in February and revived it in April. Chef Rob Frias (formerly of Nara) has replaced the former menu that mostly featured Thai flavors with Japanese and Korean dishes that can be served quickly for people who are fueling up before a night at the nearby bars. Nigiri sushi keeps things pretty classic, but the namesake Tarakaan roll's mixture of tempura lobster and tenderloin shows that the food has a decidedly fusion bent. Similarly, the pork belly bao and aka ebi fried prawns offer clever twists on familiar dishes. The dining room, with its red accents and giant buddha statue, still makes any meal feel festive.

    Looking for more recommendations? Check out the picks from May, March, and February.

    A look inside H.S. Green.

    H.S. Green interior
      
    Courtesy photo
    A look inside H.S. Green.
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    Where to Eat Brunch Now

    10 Houston restaurants spicing up brunch with fresh new flavors

    Brianna Griff
    May 16, 2025 | 10:14 am
    Smoked Salmon Latke Kirsten Gilliam Okto Brunch
    Photo by Kirsten Gilliam
    Okto's newly launched brunch features fresh dishes like this smoked salmon latke.

    Houston’s weekend routine just got a jolt of new flavors. From a Peruvian-Vietnamese mash-up to a Mediterranean feast in Montrose and a seafood-driven spread in Autry Park, a wave of both new and established Houston restaurants are rolling out fresh takes on everyone's favorite weekend indulgence. Whether it’s four riffs on eggs Benedict or savoring a foie-gras macaron while being serenaded by a violin, these 10 new options are delivering bold brunches with global influences and tipsy tinctures.

    Alora Restaurant and Bar
    Located in the former Kau Ba space in Montrose, this restaurant touts itself as Houston's only Peruvian-Vietnamese restaurant. For brunch, chefs and married couple Diego Ponce and Makala Ponce have created a menu that fuses the two cuisines — think Lima Hot Chicken and Pandan French Toast ($19) with aji limo pepper balanced by the sweetness of pandan. The Bò Né ($28) is a Vietnamese twist on steak and eggs alongside Comté cheese, pate, and tomatoes, while the salmon on crispy toast ($22) is crowned with guacamole, pickled vegetables, and a passion fruit vinaigrette. Beverages include the Alora Bloody Mary ($15) with pickled quail eggs and green mango. Alora serves brunch 11 am-3 pm on weekends.

    Smoked Salmon Latke Kirsten Gilliam Okto Brunch
      

    Photo by Kirsten Gilliam

    Okto's newly launched brunch features fresh dishes like this smoked salmon latke.

    Chardon
    The Thompson Hotel's fine dining restaurant launched in February, transporting both guests and diners to France with its fare. Chardon has become a destination in its own right, and the addition of weekend brunch makes it even more appealing. Classics like Quiche Lorraine ($18) and Croque Monsieur ($32) sit on the menu alongside creations of delicate Lox et Crêpe with dill crème fraîche ($26) and the Avocado and Haricot Vert Tartine topped with a jammy soft-boiled egg ($17). The Bisous Tower ($23/person) proffers a selection of savory pastries and small bites like foie gras macarons and Texas cornbread madeleines. A violinist sets a soft soundtrack while patrons dine. Brunch is 11 am–3 pm on weekends.

    il Bracco
    The Galleria-area Italian spot just upgraded its weekend offerings with several new bites. Housemade pastries include zeppole with orange marmalade ($10), blueberry focaccia ($9), and an artichoke and arugula scone ($12). The weekend-only bucatini carbonara is now joined by shakshuka alla verde, the restaurant's riffs on eggs in purgatory ($19); frittata with with asparagus, goat cheese, tomatoes, and arugula ($17); and a mortadela sandwich on focaccia ($16). Pair them with a mimosa, espresso martini, or a breakfast martini with a little orange marmalade. Brunch is served Saturday and Sunday from 11 am-3 pm.

    Maximo
    The West U. restaurant's weekend brunch offers a range of masa-based dishes. Consider egg Benedict that swaps the traditional English muffin for masa cornbread or cinnamon-sugar coated masa waffles that are topped with cheesecake whipped cream, Japanese peanuts, and agave syrup. Huevos ahogados, drowned in green tomatillo salsa, are served with a side of corn tortillas to soak up every bite of the mushrooms, greens, and Oaxacan cheese. Pair them with cocktails such as the Java-Horchata Flip (sake, coffee liqueur, horchata, whole egg, peanut chili crisp) and the Sangria Tango (tomatillo, cucumber, coriander, green chili, with the guest’s choice of agave or Mexican gin). Brunch is served on Saturday and Sunday from 11 am-3 pm.

    Melrose
    Created by CultureMap Tastemaker Awards Chef of the Year Emmanuel Chavez, the Montrose lounge serves clever riffs on enduring brunch favorites. Options include charred tomatillo chilaquiles with poached eggs, an acai bowl served in a half coconut, hanger steak with eggs and chimichurri, and a breakfast sandwich made with scrambled eggs, cheese, and brown sugar-roasted “billionaire’s bacon” on a brioche bun. The Melrose Tower channels New York's iconic Sadelle's restaurant with its house-cured lox, mini bagels, chive cream cheese, and accoutrements. Drink options include a spritz, Bloody Mary, and a michelada verde made with tomatillo juice. Brunch is served on Sunday from 11 am-3 pm.

    MF Lobster and Seafood
    The weekend spread at this Autry Park destination aims to elevate Houston’s brunch offerings. Think Benedicts made with silky hollandaise cascading over lobster, braised bacon, pork belly, or classic Canadian bacon (yes, that’s four varieties of the dish). The indulgence continues with wagyu steak and eggs, buttery Maine lobster popovers, and bagels and lox featuring Ora King salmon and roe. For the sweet tooth, choose a brioche pain perdu with caramelized apples and whipped maple mascarpone, or end the meal with a dark chocolate pot de crème. MF Lobster and Seafood serves brunch on Saturday and Sunday from 11 am-2:30 pm.

    Okto
    Sof Hospitality’s Mediterranean restaurant kicks off Sunday with a late-morning feast of fresh flavors such as pan con tomate salad with grilled sourdough and bruleed burrata ($20) and the rich notes of the beet-cured lox atop a potato apple latke ($22). Other highlights include an omelet with blue crab and mascarpone ($24) and a crepe Suzette ($16) accentuated with Grand Marnier, candied orange, and whipped ricotta. Okto’s spot at the trendy Montrose Collective boasts a spacious patio and ample underground parking (or valet). Brunch is served Sunday from 11 am-4 pm at Okto.

    Relish Restaurant and Bar
    The second outpost of this River Oaks staple opened in Memorial’s Town and Country Village at the end of 2024, but only added brunch to its repertoire at the end of April. Flaky herb biscuits ($9), buttermilk pancakes topped with brandied pecans ($15), and a salmon citrus salad with champagne vinaigrette ($24) are just a few of the dishes available. The Italian baked eggs ($18) in a pomodoro sauce with Italian sausage and grilled sourdough is a highlight of the menu. Diners can take advantage of all-day happy hour deals on select cocktails, beer, and wine, with a full espresso bar for those abstaining or still recovering from the previous night’s festivities. Relish serves brunch from 10 am-3 pm on weekends.

    Santé Lounge
    The Upper Kirby lounge’s patio is sure to be a destination for the posh set this summer. Santé's Sunday Funday Brunch features an elevated twist on classics like Dubai chocolate croissants, the grilled-to-order Santé burger with brioche, and a platter laden with five chilled seafood preparations. Patrons can listen as a live DJ spins tunes while relaxing on the patio with its cabanas, chandeliers, and greenery. Order the deviled egg trio (Nashville hot chicken, Tobiko caviar, and ramen egg) and sangria (with white or red wine) for the table. Brunch at Santé is from 12 pm-4 pm on Sunday, with a required dress code.

    Traveler’s Cart
    The Street Market Brunch is an international affair with cinnamon-dusted Morning Churros ($8), Chinese breakfast dumplings ($12) paired with a sambal-oyster-soy sauce, and charming fish-shaped Japanese taiyaki waffles ($9) with yuzu custard filling. Or dig into Turkish cilibir eggs ($15) seasoned with Aleppo pepper, smoked paprika, and za’atar oil. The global tour continues at the bar with "around-the-world" mimosas, a build-your-own Bloody Mary cart, and Don’t Stop the Carnival ($13), a punchy Brazilian coffee cocktail of rum, sweetened condensed milk, and toasted coconut. Traveler’s Cart serves brunch from 10 am-3 pm on Saturday and Sunday.

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