If we’re going to endure another scorching Houston summer, we might as well do it with a frozen cocktail in hand. Fortunately, the city’s bartenders know how to keep us cool, serving up an impressive array of boozy adult slushies. Go ahead and bookmark this list—you’re going to need it.
Brennan’s
The most elaborate drink on this list, the Bananas Faster at Brennan’s is an ode to the original bananas Foster at Mr. B’s Bistro in NOLA. Bartenders sauté bananas in butter and sugar, then flambé them with rum and cinnamon before blending with Bacardi rum and soft serve. It’s topped with a banana slice, cinnamon, and an optional Mount Gay Dark Rum floater.
Confessions
Pair a bowl of hookah with Sweet Surrender, an adults-only take on the Dreamsicle, at Confessions. The new South American-inspired spot in Upper Kirby swirls vanilla and whipped vodka with oranges, evoking the childhood treat.
Grand Prize
Ease up to the downstairs bar of this Montrose haunt for the 20th Century, a frosty concoction of gin, lemon, Lillet, and crème de cacao. Upstairs, the Frozen Miami Vice is on tap: a half-strawberry daiquiri and half-pina colada, which can also be served separately if desired.
Happy Go Lucky
The team behind The Burger Joint opened its new shaved ice and frozen cocktail concept just as Houstonians begin to melt. Here, patrons can find more than 20 frozens, from tart palomas to zesty mules. Order the Espresso and Cream — an espresso martini meets a scoop of vanilla ice cream — for a decadent treat.
Hudson House
It may claim to serve the “World’s Coldest Martini,” but for a truly shivering experience, order the frozen Bellini. This East Coast-esque establishment blends up “copious amounts of” vodka with fresh peach puree, before topping it with a Grand Marnier floater.
Il Bracco
The Post Oak Italian eatery is blending up The Bracco, a frozen greyhound of Aperol, New Amsterdam, and fresh grapefruit. Best of all, it's available to-go in half-gallon bottles.
Johnny’s Gold Brick
The Tastemaker Awards’ 2025 Bar of the Year winner offers a savory slushy sipper this summer with the Garden Party. Inspired by watermelon gazpacho, bartenders Ryan Suhl and Trent Lee created a refreshing gin-based blend of juniper-forward genever, watermelon, bell pepper, herbal liqueur, lime, salt, and lemon olive oil. Or, opt for the frozen margarita, a staple on the menu.
Monkey’s Tail
This tropical Linden Park spot features two frosty mainstays: Tommy’s Marg, built with blanco tequila, agave nectar, gomme syrup, and fresh lime, and the sweet-spicy Chile Mangonada, a rum-tequila combination with mango nectar, passion fruit, and a chamoy swirl. Current seasonal specials are the Northside (cucumber gin, tequila, mint syrup, lime, and firewater bitters) and the dessert-like combo, Banana Colada (Jamaican rums, pineapple, banana liqueur, banana pudding mix, coconut cream, and whipped cream) — but operating partner and frozen fan Lainey Collum reserves the right to switch things up at any time.
Refuge
The lively cocktail bar's Tropic Summer returns for 2025 with a fresh menu that includes the Blended Sling, a vibrant drink made with saffron-infused Vietnamese gin, pineapple sherbet, pomegranate, cherry liqueur, Curaçao, Benedictine, and a dash of Angostura.
The Savoy
This historic neighborhood bar in Third Ward features Sneaky Link, the locale’s rendition of a Branson Peach Sidecar, and the Emancipation, which blends the house frozen margarita with 818 Tequila Reposado, pineapple, and fresh strawberries.
Solarium
What’s a better pick-me-up after a sweltering game of pickleball than a frozen cocktail at Rex Hospitality’s latest addition to the racket sport craze? The stylish lounge offers four options worth sipping: the 820 Marg (blanco tequila, curaçao, lime, agave), El Mercado (a house take on a mangonada), Purple Drank (12-year aged rum, coconut, ube, pineapple, lime), and the Courtside Frosé, made with blood orange vodka, citrus, and rosé.
Starduster Lounge
The recently-opened, West Texas-inspired bar in the Heights serves an updated version of the Frozen Shandy that was a smash hit at D&T Drive-Inn. Now dubbed the Rio Red Shandy, the drink combines Lone Star beer, lemon, grapefruit, and vodka for a refreshing, citrus forward sip.
Two Headed Dog
This intimate Midtown dive always has four frozens on rotation. The current lineup includes the gin-based Blood of My Enemies, featuring pomegranate, hibiscus, and pineapple, and the Siren’s Drawl, a rum-based concoction with kiwi, mango, honey, and allspice, served with a flaming lime boat. Mezcal lovers will appreciate the Smoking Diablo, featuring crème de cassis, ginger, and lime, while the no-nonsense Big Ass Margarita rounds out the offerings.
Under the Volcano
The tiki bar offers two simple, yet delightful, frozen riffs on classics: the Screwdriver, where orange juice meets vodka, and a Cuba Libre, which is essentially a Coke Slurpee with the addition of rum and fresh lime juice.
Voodoo Queen
This daiquiri dive is a frozen fan’s paradise, with eight machines spinning boozy slushies at all times. Owner Brandon Young recommends the house-favorite The Bends, a banana daiquiri consisting of two rums, 151, and Everclear. Most of the bar's other creations are made with rum and 151, but the margarita keeps it classic with 100 percent blue agave tequila and orange liqueur.
Still can’t decide? The bar will also combine its frozen creations to make over-the-top combos, such as the Caribbean Xanax, a crowd favorite that combines The Bends, Tropical Depression, Mango Larry, Pineapple Express, and a splash of Demerara 151. And don’t sleep on the hand-spun 151 daiquiris.
Winnie's
The Midtown bar has created a frozen version of the tiki favorite the Saturn that's made with gin, toasted almond orgeat, passion fruit, and lemon. Get it for $12 regularly, $6 during happy hour, or as part of a frozen flight with the bar's three other frozens — margarita, strawberry daiquiri, and peach bourbon iced tea.
