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    Bottoms up!

    Bun B, beer pong and suds guzzling infuse Houston Beer Festival with riotous fun

    Desiree Alvarez
    Desiree Alvarez
    Jun 11, 2013 | 11:24 am

    The third annual Houston Beer Festival was actually my first experience in the suds-saturated scene that rocked like a massive outdoor house party — that is, if the house was City Hall and the partygoers were playing drunken beach volleyball in the reflection pool at Hermann Square Park.

    Saturday's beer-infused mayhem spread across three blocks from the grounds around City Hall to Tranquility Park with 85 stations representing local craft breweries as well as brew houses from Texas, across the U.S. and the globe. So heavy were the crowds that by 7 p.m. most every beer and food station had long lines. (One even ran out of corn dogs.) The popular brands with fans standing in line included Flying Dog, Brooklyn, No Label, Shiner, Leprechaun Cider Company, Maui Brewing Co., Saint Arnold, Shock Top, Karbach and Dogfish Head.

    With general admission starting at $25, why not? The entry fee got you get a nifty Houston Beer Fest '13 cup stuffed with 10 beer tickets, each one worth a 2.5 oz. sample serving (or maybe a bit more if your server was generous). Those beer tickets were sacred, even though you could buy more if needed. With all those brewskies at hand, of course, there were beer pong and flip cup competitions.

    Great tunes completed the party vibe, with four stages providing non-stop sounds that started in the early afternoon and went all night, with headliners like Bun B, The Spazmatics and Reverend Horton Heat. The beer guzzling throng grooved to the sounds.

    Houston's "Draped Up" star, Bun B had the crowd swaying, throwin' up hands and dancing any blues away. Known for paying homage to his former rap group, UGK, the rapper and his cronies revved up the audience with "Int'l Players Anthem."

    Cougar alert! The franchise '80s cover band, The Spazmatics seemed to draw a big and varied crowd at the Texas Craft Beer Stage. Eccentricity at its best, the band was dressed in Pee Wee Herman-esque costumes with neck braces, helmets and sweatbands. Nevertheless, they knew how to keep the party going. Songs like "Footloose" sent some back to the good ol' days, reminding all the cougars just how much they loved Kevin Bacon . . . and removing undergarments to throw at the stars? Yes, sadly that happened too.

    All stages hosted fine talent. But in case you missed it, here are some fun bands worth checking out: New York City Queens, The Chee-Weez and Big Sam's Funky Nation.

    Greetings from this Houston Beer Festival fan.

    Houston Beer Fest June 2013 smiling girl
    Saint Arnold Brewing Co. Facebook
    Greetings from this Houston Beer Festival fan.
    unspecified
    news/restaurants-bars

    Oh, Donna

    New Houston cocktail bar serves up a house party fueled by music and martinis

    Eric Sandler
    Dec 15, 2025 | 5:30 pm
    Donna's cocktail bar interior
    Courtesy of Donna's
    People are flocking to Donna's.

    It hasn’t taken long for Houston cocktail fans to discover Donna’s. Ever since it opened Thanksgiving weekend, the new cocktail bar in the Heights has been packed with people eager to check out the new project from Anvil owner Bobby Heugel and veteran Houston bartender Jacki Schromm.

    Named for Schromm’s grandmother, both partners use the word “house party” to describe the kind of atmosphere they want to create at Donna’s. That party can be very energetic on busy weekend nights and a little quieter and more intimate during the week — allowing patrons to choose what kind of experience they want to have.

    Heugel and Schromm worked with collaborators on the design, music, and art for Donna’s. So far, people seem to be enjoying themselves.

    “It’s really f---ing awesome,” Schromm tells CultureMap. “It has been really remarkable to have people in this building. To see the room full is a rewarding experience. The feedback we’ve received has just been really positive.”

    To transform the former Ready Room into Donna’s, the partners collaborated with Brittany Vaughn of Garnish Design. Known for her work at establishments such as Tiny Champions, Maximo, and Milton’s, Vaughn helped divide the retro-styled cocktail bar into two distinct interior spaces. The main bar area is defined by high-top, organically-shaped tables that allow large groups to congregate or smaller groups to share without being on top of each other. The more intimate living room section features a large couch and a spacious booth.

    “There’s a lot of smart utility in the space,” Heugel explains. “We kept talking about how it’s a small space. We want to find a seat for everybody as much as possible.”

    To honor the space’s history of hosting live music, the partners worked with Chicago-based firm Uncanned on a powerful vintage stereo that includes both a reel-to-reel tape deck and a turntable. Known locally for their work at restaurants such as Nancy’s Hustle and Nobie’s, the Uncanned team gave Donna’s the ability to kick out the jams with ultra-clear sound while not being so loud that people can’t talk to each other. It also opens up the possibility of people playing their favorite albums on select nights.

    “Jacki and I both had the bold opinion when we started talking about Donna’s that cocktail bars were boring. We wanted to add more layers to the onion,” Heugel says. “Having music be here as an additional component to the bar makes the room feel really good. That’s important to us, and we’ll have some programming related to that.”

    Keli Hogsett of Austin’s CoCollect helped Schromm and Heugel select the room’s distinctive art on its walls. Heugel describes the works as museum-quality, contemporary pieces from regional artists that are a cut above what’s usually seen in bars. Hogsett will also source the art for the new restaurant Heugel and chef Justin Yu are opening next year in the former Vibrant space.

    Schromm, who partnered with Heugel after working at Anvil and Reserve 101, created the opening cocktail menu herself. One highlight is the Jacki’s Martini, a nod to the “Bobby’s Martini” served at Refuge and the “Terry’s Martini” served at Squable. It’s a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth. She describes it as more “sessionable” than a traditional martini.

    “I think this cocktail menu has a lot of personality,” she says. “Some of my flair, whether it’s a spirit I chose or a flavor I like.”

    Although parking on the property is limited, Heugel notes that street parking on White Oak is relatively plentiful. A nearby pay lot is available, or people can skip the issue altogether by using their favorite rideshare service.

    Of course, the adjacent restaurant space won’t stay empty for long. As CultureMap has previously reported, Austin-based pizzeria Home Slice has claimed the building for its second Houston location that will open in fall 2026.

    -----

    Donna's, 2626 White Oak Drive. Open daily from 2 pm-2 am

    Donna's cocktail bar interior

    Courtesy of Donna's

    People are flocking to Donna's.

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