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    Américas Shuttered

    Pioneering South American restaurant has closed in River Oaks

    Eric Sandler
    Jun 8, 2020 | 1:25 pm

    The coronavirus pandemic has claimed another high-profile Houston restaurant. Américas restaurant in the River Oaks Shopping Center has shuttered.

    Although its website and Facebook page are still active, Américas appears to have closed in mid-March and will not reopen. A representative for the property's landlord, Weingarten Realty, confirms the restaurant has closed.

    Fred Espinoza, chief operating officer for Américas owner Churrascos Restaurant Group, provided CultureMap with the following statement about the restaurant's closure: "Due to the business effects of the coronavirus and the high-cost structure of the operations, we decided not to reopen Américas. We are extremely grateful to all our loyal fans for all the support throughout the years, and we hope to see you at one of our Churrascos’ locations."

    As Espinoza noted, Churrascos, the company's South American steakhouse, operates a nearby location in River Oaks that remains in business.

    Opened in 2010 by celebrated Houston restaurateur Michael Cordua, Houston's third Américas became an instant success. With its luxurious interior and a prime location, the restaurant provided a new outlet for a wide array of South American dishes prepared by its executive chef, Michael Cordua's son David.

    The menu covered everything from ceviches to steaks, but Cordua earned acclaimed for creative dishes such as lobster corndogs, paella with smoked lamb, and black bean empanadas. A full range of craft cocktails and a wine list with plenty of South American vintages helped complete the experience.

    Founded in 1993, the original Américas location on Post Oak featured an interior by architect Jordan Mozer that recreated a tropical rainforest. It closed in 2011. A second location in The Woodlands converted into a Churrascos in 2017. Michael and David Cordua parted ways with Cordua Restaurants, now Churrascos Restaurant Group, in 2018.

    Américas joins an ever-growing list of Houston restaurants that have closed since restrictions designed to limit the spread of covid-19 severely restricted restaurants' operations. They include Bernie's Burger Bus, Penny Quarter, The Tasting Room in Uptown Park, and Indika.

    Américas featured an eye-popping interior.

    News_Americas River Oaks, interior
    Photo by Julie Soefer/Greater Houston Convention and Visitors Bureau
    Américas featured an eye-popping interior.
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    dun huang destination

    New Chinatown restaurant serves up AYCE sushi and more for $37

    Eric Sandler
    Nov 20, 2025 | 5:54 pm
    Seven Sushi and Robata restaurant exterior
    Photo by Jenn Duncan
    Seven Sushi & Robata has claimed the former Fu Fu Restaurant space in Chinatown.

    The couple behind two of Houston's most dynamic Asian restaurants has added a third concept to their portfolio. Seven Sushi & Robata is the latest project from Grace and Leo Xia.

    Located in the former Fu Fu Restaurant space within essential Chinatown shopping center Dun Huang Plaza (9889 Bellaire Blvd, Ste. E209), Seven Sushi & Robata is an all-you-can-eat restaurant that serves sushi, grilled items (robata), and appetizers. The couple also operate Chinese restaurant Duck N Bao and all-you-can-eat Korean barbecue concept Hongdae 33, which is also located in Dun Huang Plaza.

    “Chinatown on Bellaire is one of the most exciting dining destinations, and because we already have another restaurant in the plaza, it’s easy to manage both,” Grace Xia said in a statement. “There aren’t many all-you-can-eat sushi restaurants in the area, and with so many offices nearby, we wanted to offer something fresh and approachable for lunch or dinner. And if Hongdae has an overflow crowd, we can suggest guests visit Seven for robata so they can still get their barbecue fix.”

    Similar to Hongdae 33’s $36, all-you-can-eat menu, Seven Sushi offers diners the choice of a $37 or $57 menu. The $37 offering includes dozens of choices such as:

    • Sushi and Sashimi: Salmon, tuna, yellowtail, shrimp, octopus, etc.
    • Classic sushi rolls: Tuna, spicy tuna, salmon, spicy salmon, Philadelphia, California, etc.
    • House sushi rolls: Caterpillar, Houston, Volcano, etc.
    • Cold appetizers: Octopus crudo, black pepper tuna, salmon with mango salsa, etc.
    • Hot appetizers: Gyoza, takoyaki, spring roll, tempura, etc.
    • Robata: Chicken skin, chicken wing, teriyaki chicken thigh, Japanese sausage, etc.

    Stepping up to the $57 menu brings access to more premium items, including:

    • Sushi and sashimi: Whole scallop, bluefin tuna, salmon belly
    • Cold appetizers: Yellowtail and jalapeno, truffle salmon sashimi, scallop with seared krab and fish egg
    • House sushi rolls: Toro jalapeno, OMG, Chirashi
    • Robata: Galbi, Hawaiian ribeye, Cajun shrimp, garlic butter shrimp

    The restaurant’s extensive beverage program includes wine, beer, sake, cocktails, and non-alcoholic options. Like the food, they’re affordable, with beers at $4 or $6, wines starting at $10 per glass, and cocktails priced at $11 or $15.

    The 4,000-square-foot space seats 160. The Xias worked with the same designer as they employed for both Duck N Bao and Hongdae 33 to created a space that stone tiles, brass accents, and a blend of traditional Japanese and Chinese elements.

    “I feel really good about this one,” Grace Xia added. “The design is very different from Hongdae’s, but like all our restaurants, we’re sourcing fresh, high-quality ingredients at a fair price. We want everyone to enjoy good food at a reasonable value.”

    The restaurant is open daily for lunch and dinner from 11:30 am until midnight. It does not accept reservations. Dining is limited to two hours.

    Seven Sushi and Robata restaurant exterior

    Photo by Jenn Duncan

    Seven Sushi & Robata has claimed the former Fu Fu Restaurant space in Chinatown.

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