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    Memorial Day Dining

    These Houston restaurants will serve up dine-in and to-go Memorial Day specials

    Eric Sandler
    May 22, 2020 | 9:30 am

    Stay home orders and shutdowns may undermine the usual festive feelings surrounding Memorial Day’s status as the unofficial kickoff to summer, but some festivities are warranted — at least school is out for the summer. Houston’s restaurants have both dine-in and to-go specials designed to make the holiday a festive experience.

    Before getting to the list, we want to share this Memorial Day message from Feges BBQ co-owner Patrick Feges. A U.S. Army veteran, Feges earned a Purple Heart after surviving an attack in Iraq, a story he recounted in detail on an episode of the "Tales From the Pits" podcast.

    Shared in Feges BBQ’s email newsletter, his message offers a worthy reminder of the sacrifices Americans have made, and continue to make, so that the rest of us can do silly things like eat roast beef sandwiches while drinking Champagne:

    Every Memorial Day, I think about the three guys who served with me in Iraq that didn't come back. I also remind myself how lucky I am because the odds were against me coming home, too.

    Especially now, I think a lot about the people who have put and are putting their lives on the line for our freedom. People who have sacrificed everything for our freedom. I encourage everyone to wear masks—it's such a small sacrifice to keep our fellow humans safe compared to what a lot of people have done and are doing now.

    I'm so grateful to the people who served with me that sacrificed everything for me, as well as the people on the hospital front lines now.

    Thank you, chef Feges, for your service.

    a’Bouzy
    The champagne-fueled River Oaks restaurant has both takeaway and dine-in options for Memorial Day. Get a picnic basket with roast beef sandwiches, black truffle chips, pasta salad, cookies, and a bottle of Ayala Brut Majuer Champagne for $69. The restaurant will also serve brunch from 10 am - 3 pm and dinner from 3 - 8 pm. Reservations recommended.

    Dish Society
    All four locations of the casual, farm-to-table cafe will serve brunch on Memorial Day until 3 pm. The menu is available for dine-in on the patio or to-go.

    Killen’s Barbecue
    Chef-owner Ronnie Killen will welcome pitmaster Wayne Mueller of Louie Mueller Barbecue for a special pop-up featuring beef ribs, gouda and brisket sausage, green chile mac ‘n’ cheese, and banana pudding, plus some Killen’s Barbecue favorites. The event starts at noon, but diners will probably want to get there — we predict a line.

    Landry’s Restaurants
    First responders — including doctors, nurses, police officers, firefighters, EMTs, active military, and veterans — will receive a 10-percent discount on their Memorial Day meals at any Landry’s restaurant. Dine-in only, excludes alcohol, must have proof of eligibility.

    Mensch Out
    Jewish-owned bars and restaurants — including Kenny & Ziggy’s, 13 Celsius, Three Brothers Bakery, New York Deli & Coffee Shop, and Eighteen36 — are joining a host of other businesses in this campaign to raise money for the Jewish Federation of Greater Houston and the Houston Jewish Community Foundation’s COVID-19 Emergency Appeal. The campaign both raises awareness of the participating businesses and raises money to support the immediate needs of those whose lives have been disrupted by the coronavirus pandemic. See the event’s website for a full list of participants and donation amounts.

    Phat Eatery
    The Katy restaurant will once again feature its award-winning Malaysian curry crawfish: 2-pounds for $11.99, 5-pounds for $24.99, and 10-pounds for $45.99 with a complimentary bottle of iBurn hot sauce. Preorders recommended.

    State Fare
    The Memorial-area comfort food restaurant will serve brunch for both dine-in and to-go from 10 am - 4 pm. For those who prefer to do their own cooking, the restaurant is offering a grilling hit with everything necessary for a backyard cookout: charcoal, burgers, elote, jalapeño-cheese sausage, and pickle dip. It costs $83.20 and must be ordered by Saturday, May 23.

    The Union Kitchen
    All four locations of the eclectic restaurant will serve brunch each day of Memorial Day weekend from 10 am - 2 pm and will be open for regular service until 9 pm.

    a'Bouzy has picnic baskets for to-go dining.

    a'Bouzy Memorial Day picnic basket
    Courtesy of a'Bouzy
    a'Bouzy has picnic baskets for to-go dining.
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    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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