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    A $2.6 Million Party

    A $2.6 million party: Symphony's 100th transforms Jones Hall into an elegant supper club with Glee power

    Shelby Hodge
    May 19, 2014 | 2:57 pm

    With a white-tie coterie of Houston who's who, a scrumptious musical performance and a tally of $2.6 million, the Houston Symphony's Centennial Ball, held Saturday night, was indeed one for the record books. Glee star Matthew Morrison's song and dance presentation with the orchestra was icing on the cake of the 100th anniversary celebration of the city's most venerable arts organization.

    For this very special evening, Jones Hall seats were covered with temporary flooring to accommodate a supper club style setting that had most of the 600 guests seated at their dinner tables for the hour-long performance. Toes were tapping and shoulders swaying as Morrison sprinted through a collection of Broadway standards with the orchestra, which was under the spirited direction of guest conductor Steven Reineke.

    "The transformation of Jones Hall in one hour from concert hall to a ballroom is mind-boggling."

    Major donors and honorees were seated in several rows directly in front of the stage. This is where gala chairs Cora Sue and Harry Mach and Joella and Steve Mach and Houston Symphony executive director and CEO Mark Hanson and wife Christina viewed the concert.

    Of the occasion, Hanson said, "We couldn't be happier to be celebrating the culmination of our year-long centennial season with this first-ever symphony ball in our home, Jones Hall. The Mach family has done a tremendous job and we are so proud . . . it is a very proud exciting night for the 100 year-old Houston Symphony."

    The evening honored Marie Taylor Bosarge and Phoebe and Bobby Tudor with the Ima Hogg Philanthropy Award and Margaret Alkek Williams with the Raphael Fliegel Award for Visionary Leadership (a standing ovation for the generous philanthropist). In the business arena, Baker Botts and ExxonMobil were presented the Maurice Hirsch Corporate Citizenship Award.

    Five foundations received the Mike Stude Award for Enduring Artistic Vision. That honor went to the Brown Foundation, the Cullen Foundation, the Cullen Trust for the Performing Arts, the Houston Endowment and the Wortham Foundation.

    Following the performance, guests adjourned to the theater mezzanine and lobby for cocktails, auction bidding and schmoozing while the stage was set with dinner tables for the VIP contingent.

    "The transformation of Jones Hall in one hour from concert hall to a ballroom is mind-boggling," noted Conductor Laureate Hans Graf. "And it anticipates for me the transformation of Jones Hall for the future. There needs to be a new concert hall . . . a transformation into a great concert hall."

    Indeed, it was a near miracle worked by Richard Flowers and his team at The Events Co. for transforming the stage from orchestra area into dinner party setting in less than 90 minutes. Applause, applause!

    Finding their way to the primo tables were guests including Sen. Ted Cruz with Sherry and Jim Smith and Sue and Lester Smith.

    Finding their way to the primo tables were guests including Sen. Ted Cruz with Sherry and Jim Smith and Sue and Lester Smith, Beth Madison, Barbara and Pat McCelvey, Sybil Roos, Mike Stude and Nancy and Bob Peiser.

    Among key participants were former symphony CEO Matthew VanBesien and wife Rosie Jowitt; past board presidents Rodney Margolis, Bobby Tudor, Jesse Tutor and current president Bob Peiser; and chairman emeritus Mike Stude. In the hands-on department, Sidney Faust served as ball advisor and Betty Tutor as auction advisor,the latter over the moon when the auction climbed toward $280,000.

    Helping more than double the proceeds from any previous symphony fundraiser were guests including Isabel and Ransom Lummis, Carmen and Butch Mach, Vicki West, Mary Lynn and Steve Marks, Tara and David Wuthrich, Aliyya and Hermann Stude, Helen and Jim Shaffer, Donna and Max Chapman, Janet Gurwitch and Ron Franklin, Bobbie and John Nau, Susan and Dick Hansen, Omana and Sam Abraham and Darlene and Cappy Bisso.

    In a setting resplendent with vast bouquets of coral-hued peonies and crystal candelabra, guests dined on a spectacular dinner by Jackson and Co., which closed with a dessert of little chocolate grand pianos filled with chocolate mousse. As dessert was served, the Richard Brown Orchestra let loose with the tunes that had the dance floor instantly packed. It was so packed that staff had to quickly move the Harry Mach table several feet west to provide room for the enthusiastic dancers.

    Once the band stopped, the after party began. But that is another story entirely. Stay tuned.

    Watch a video with highlights of the night:

    Josh and Danielle Batchelor, left, with Allen Gelwick.

    Photo by © Wilson Parish
    Josh and Danielle Batchelor, left, with Allen Gelwick.
    unspecified
    news/society

    perfectly paired

    2 Michelin-rated Houston restaurants teamed up for taco-fueled fundraiser

    Eric Sandler
    Aug 31, 2026 | 5:24 pm
    Big Brothers Big Sisters Houston Perfect Pairing Pit Room Tatemo
    Courtesy of Big Brothers Big Sisters Houston
    Michael Sambrooks, Emmanuel Chavez, Humberto Celis, Alexia Ramirez, Matt Harris, and Amber Kelusky.

    A chef who leads a Michelin-starred restaurant teamed up with a Michelin-rated Houston barbecue joint to raise money for a local nonprofit that helps young people reach their potential.

    Held Sunday, August 30, the Perfect Pairing event united Tatemó chef-owner Emmanuel Chavez with The Pit Room’s Memorial location for an epic evening of tacos, margaritas, and community. Both restaurants are included in the Michelin Guide, with Tatemó holding one star and The Pit Room holding a Bib Gourmand desgination. Michael Sambrooks, founder of The Pit Room’s parent company Sambrooks Hospitality, credits BBBS volunteer and event chair Matt Harris for the original idea behind the event.

    “The idea is to have guest chefs, do something lowkey that’s more like a fun party than a big gala,” Sambrooks says. “All the proceeds go to Big Brothers Big Sisters — 100 percent of the ticket sales. We donate all the costs of the space, food, and drinks.”

    Harris proposed two styles of ribeye tacos to Chavez that have become trendy in both Texas and Mexico — gaoneras and cachetadas — both wrapped in Tatemó’s signature nixtamalized corn tortillas. The Pit Room’s staff served them to diners alongside papas fritas and smoked corn elotes. Chavez’s signature tuna tostada and huitlacoche quesadilla kicked off the meal, while jackfruit tres leches with Altima caviar ended the night on a sweet note.

    “Part of the event is we want people to have fun. We don’t want it to be too fussy, but the food has to be good,” Harris says. “Talking to people in the crowd last night, a lot of people were intrigued and excited because it’s a pretty high level taco. To be able to present them tableside, it just felt right.”

    “We were just there with a flat top trying to bust out tacos as fast as we could,” Chavez says. “I felt like I was on Top Chef. There were 30 minutes, you have x amount of people, go.”

    Harris credits Sambrooks for providing the organization with such generous support.

    “What people saw on the plate was great, but the number of moving parts that it took to make that happen was not small. None of that would be possible without Michael,” Harris says. “It’s very humbling to have someone be that generous and not just open the doors but provide service, provide product, open his relationships with vendors — it doesn’t stop.”

    Sambrooks explains that he’s decided to support both Communities in School and Big Brothers Big Sisters with larger events, which allows his company to have a greater impact than if it spread its contributions around more broadly.

    “Restaurants always get asked for donations. You’ve got to pick who you want to work with,” Sambrooks says.

    Overall, the sold-out crowd of 120 people raised over $12,000 to support Big Brothers Big Sisters mentorship programs. Seen in the crowd were Burger Bodega chef-owner Abbas Dhanani and his wife Nida; Craft Pita chef-owner Raffi Nasr and his wife Brittney, commercial real estate developer John Andell, Leaf & Grain founder Deets Hoffman, former Masterchef contestant Cesar Cano, Houston Business Journal 40 under 40 recipient Chassidy Deckhard, and Houston Chronicle food critic Bao Ong.

    Big Brothers Big Sisters Houston Perfect Pairing Pit Room Tatemo

    Courtesy of Big Brothers Big Sisters Houston

    Michael Sambrooks, Emmanuel Chavez, Humberto Celis, Alexia Ramirez, Matt Harris, and Amber Kelusky.

    fundraiserschefstacosbarbecue
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