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    Party Watch

    'Author in pearls' Plum Sykes celebrates launch of new mystery novel at Burberry book party

    Clifford Pugh
    May 16, 2017 | 9:00 am

    For her book party at the Burberry Galleria boutique, it seemed only fitting that Plum Sykes sported a double strand of pearls. The author of Bergdorf Blondes and The Debutante Divorcee has penned a stylish murder mystery titled Party Girls Who Die in Pearls, her first novel in a decade.

    To celebrate the launch of the comic whodunit, the first of a series of mysteries set at Oxford University, where the British native went to college in the '80, Sykes touched down in Houston, where pals Allison Sarofim and Courtney Sarofim hosted the get-together featuring cocktails and canapés, including bite-sized samplings of Shepherd's Pie.

    Sykes roamed the boutique, greeting each guest individually, engaging in conversation about the book, which has been described as "Clueless meets Agatha Christie," and posing for photographs with the adoring crowd. Guests also eagerly eyed the new Burberry DK88 handbag collection, which was unveiled at London Fashion Week in February, and cool jersey unisex sweatshirts emblazoned with a helmt motif inspired by Henry Moore’s 1954 drawing "Pallas Heads."

    Seen in the pearl-studded crowd were Lynn Wyatt, Elyse Lanier, Susan Sarofim, Alyya Stude, Neal Hamil, Lindley Arnoldy, Ting Bresnahan, Carrie Brandsberg-Dahl, Isabel David, Dr. Jennifer Segal, Jennifer Ban, Jeremy Garcia, Carolyn Dorros and Ann Ayre.

    During her whirlwind one-day visit to Houston, Sykes also huddled with CultureMap over a British breakfast of two eggs boiled for 4-1/2-minutes, double toasted toast and tea at the Hotel ZaZa (look for our interview in a future story), and signed copies of her novel at Murder By The Book.

    Sykes, who is a contributing editor at Vogue magazine, launched a 10-city book tour in New York last week with a party at Brooks Brothers hosted by Zac Posen. She continues on to Chicago and Dallas this week.

    Jeremy Garcia, Carrie Brandsberg-Dahl, Sandra Manela.

    Jeremy Garcia, Carrie Brandsberg Dahl, Sandra Manela at Burberry Plum Sykes book signing
    Courtesy of Burberry/Josh Olins
    Jeremy Garcia, Carrie Brandsberg-Dahl, Sandra Manela.
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    Raising the Barre

    Chris Shepherd honored as Houston Ballet wows diners at annual dinner

    Joel Luks
    Apr 28, 2026 | 11:00 am
    Houston Ballet Raising the Barre 2026
    Photo by Annie Mulligan
    Rench Soriano, Alyssa Springer, Marianne Geagea, Lenni Burke, Sayako Toku, and Saul Newport.

    A dozen diners once gathered around chef Chris Shepherd at Catalan on Washington for what felt like a charming experiment. Fast-forward to April 26, and Houston Ballet’s Raising the Barre arrived at Navy Blue in full bloom, now one of the city’s most coveted culinary tickets.

    Houston Ballet Raising the Barre 2026

    Photo by Annie Mulligan

    Rench Soriano, Alyssa Springer, Marianne Geagea, Lenni Burke, Sayako Toku, and Saul Newport.

    The sort of invitation where, once the next date is announced, seasoned regulars simply buy first and ask questions later.

    More than 150 guests in cheerful spring attire filled the chic Rice Village eatery for the annual fête benefiting Houston Ballet. Co-chaired by Lenni and Bill Burke and Marianne and Joe Geagea, the evening honored Shepherd for his longstanding partnership with the ballet and years of helping this delicious institution pirouette forward. In a sentimental gesture, Shepherd held a photo from that very first gathering.

    Because some of the best traditions begin modestly, then grow legs. Preferably in heels.

    The now-signature format paired top chefs with Houston Ballet dancers to create a four-course dinner inspired by heritage, hometowns, and personal taste. Opening the menu, Chef Chris Williams teamed with Demi Soloist Rench Soriano for lumpia with talong-style black-eyed pea relish and house-made sweet and sour sauce, a tribute to Soriano’s Filipino roots and his father.

    Chef Seth Siegel-Gardner with Soloist Sayako Toku, serving takoyaki arancini with roasted bone marrow — playful, rich, and rooted in Toku’s Japanese background. Chef Aaron Bludorn and Soloist Alyssa Springer delivered a surf and turf inspired by their shared West Coast ties. Dessert landed with a sweet wink courtesy of pastry chef Jared Adams, representing Rebecca Masson, paired with Corps de Ballet member Saul Newport. Their New Zealand-inspired Hokey Pokey Sundae was vanilla bean ice cream heaven with house-made honeycomb and honey caramel.

    The event raised more than $100,000 in support of Houston Ballet’s performances, artistic excellence, and education initiatives. While Shepherd’s wife, Lindsey Brown, one of the original architects of the event’s concept, couldn’t be there in person, a few of us managed to say hello via FaceTime.

    CultureMap seen were Sonja Kostich, Julie Kent, Kristy and Chris Bradshaw, Leigh and Reggie Smith, Susan Binney, Michelle Jeffery, C.C. Conner, Jo Furr, Terry Wayne Jones, Jane DiPaolo, Marguerite Swartz, Mary Sage, Mitchell George and Stanley Curtis, Jr., Victoria Gutierrez and Nick Pierce, Beth Muecke, Kristen Cannon, Dannika Simpson, Shawn Stephens and Jim Jordan, Ileana and Michael Treviño, Allison and Troy Thacker, Christine and David Underwood, Zoe Cadore, Gina Bahr and Anthony Bahr, Sasha Davis and Geoffry Oshman, and Akemi Saitoh.

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