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    The Best Mother's Day Brunches

    Procrastinator's Guide to Mother's Day brunch: Top dining-out options mom will love

    Marcy de Luna
    Marcy de Luna
    May 10, 2013 | 10:30 am

    Taking mom out for Mother's Day? According to the National Restaurant Association, over 80 million American adults are expected to do just that. However, just like mom, not all Mother's Day menus are created equal. Here are some of our favorites:

    AMERICAN

    BISTRO ALEX
    Highlights: Bistro Alex at CityCentre will feature a three-course, prix-fixe menu this Mother's Day — plus live jazz by Henry Darragh. Hum along to the music as you dine on items like strawberry salad, cornflakes-crusted chicken and waffles, shrimp and grits, grilled steak migas, and strawberry shortcake. Bloody Mary’s and mimosas are just $3 each.
    Available: 11 a.m. to 3 p.m.
    Cost per person: Prix-fixe menu is$32
    Reservations: 713-827-3545

    CULLEN'S AMERICAN GRILL
    Highlights: If a raw seafood bar, breakfast station and an array of desserts aren't enough to make mom swoon, there's also a carving station. For that extra special touch, chocolates and fresh flowers can be delivered to your table by special arrangement.
    Available: The brunch buffet is from 10 a.m. to 5 p.m. with last seating at 4 p.m. Dinner service starts at 5 p.m. with the full menu available.
    Cost per person: Brunch is$49.95 per adult, and children under 12 are $14.95.
    Reservations: 281-991-2000

    LINE & LARIAT
    Highlights: You had me at free mimosas, and also buttermilk fried chicken and gruyere mac n cheese, poached Scottish salmon, and roast beef sirloin. But Hotel Icon’s Line & Lariat isn't stopping there, brunch also features waffle and omelet stations, assorted pastries and desserts, and a cold station with items like a raw oyster bar and gulf shrimp remoulade.
    Available: 10 a.m. to 3 p.m.
    Cost per person: $58 for adults, $25 for children ages 6 to 11, free for children ages 5 and under
    Reservations: 832-667-4470

    TRINITI RESTAURANT + BAR
    Highlights: This hot spot's Mother's Day brunch menu, four-course and prix-fixe, offers delectable items such as corn and lobster bisque, monkey bread french toast, frittatas (an Italian dish made with fried beaten eggs), Guinea hen, and pistachio Genoise (a rich and delicate Italian sponge cake).
    Available: 11 a.m. to 3 p.m.
    Cost per person: Brunch menu is $65
    Reservations: 713-527-9090

    LUCILLE'S
    Highlights: Lucille's a la carte brunch includes such Southern favorites as chili biscuits, pork belly and waffles, fried green tomatoes, oxtail skillet, shrimp and grits. Enjoy Bottomless mimosas or sangria for $15 per person.
    Available: 11 a.m. to 3 p.m.
    Cost per person: Varies
    Reservations: 713-568-2505

    RDG + BAR ANNIE
    Highlights: So many choices on the a la carte menu, including bacon-wrapped quail, bbq gulf crab meat, scrambled egg crepes with house smoked salmon and creamy avocado salsa, and, for dessert, chocolate bread pudding, pecan pie and fresh berry cobbler.
    Available: Brunch is from 11 a.m. to 3 p.m. Dinner from 5 p.m. - 9 p.m.
    Cost per person: Varies
    Reservations: 713-840-1111

    TREVISIO
    Highlights: This Texas Medical Center favorite features gigantic cold and hot buffet tables featuring smoked salmon, antipasti, cinnamon raisin French toast, Romano-crusted chicken and butternut squash risotto as well as an omelet station, roast tenderloin carving station and huge dessert table.
    Available: 11 a.m. to 3 p.m.
    Cost per person: $45 for adults; $16 per child 7 and above
    Reservations: 713-749-0400

    CAJUN/CREOLE

    BRENNAN'S OF HOUSTON
    Highlights: Show mom some southern hospitality at Brennan’s. Turtle soup au sherry, Gulf Coast seafood cakes & eggs, pecan-crusted mahi mahi, Breaux Bridge crawfish omelette, and Brennan's white chocolate bread pudding are all options on the Texas Creole, three-course, prix-fixe menu.
    Available: 10 a.m. to 3 p.m.
    Cost per person: $55 per adult and $15.95 per child
    Reservations: 713-522-9711

    FRENCH

    L’OLIVIER RESTAURANT + BAR
    Highlights: Pamper Mom this Mother’s Day with brunch at L’Olivier. On the four-course, prix-fixe menu: Butternut squash panzoti, crab cake Benedict, chicken crepes, and chocolate mousse.
    Available: 10:30 a.m. to 3 p.m.
    Cost per person: $55
    Reservations: 713-360-6313

    PHILIPPE RESTAURANT + LOUNGE
    Highlights: You can't go wrong taking mom to Philippe where savory brunch menu highlights include chorizo scrambled eggs for $15 and eggs Benedict with bacon or smoked salmon plus hollandaise for $16. A second menu of Chef Specials offers a roasted half lobster with crab bisque, crab meat, asparagus and arugula salad for $25 and surf and turf with braised beef short ribs, prawns a la plancha and soft potato pancakes for $36. The $9 Fraisier tart is one of several dessert options.
    Available: The brunch special is from 11 a.m. to 3 p.m. and the Chef Special is from 3 p.m to 8 p.m. The regular dinner menu is available all day.
    Cost per person: Varies
    Reservations: 713-439-1000

    INTERNATIONAL

    ROYAL SONESTA HOTEL
    Highlights: Mother’s Day at the Royal Sonesta Hotel is triple the fun with complimentary mimosas, live music and a special brunch menu. Enjoy fare like chilled melon gazpacho, Peruvian ceviche copa, tuna tartar on wasabi seaweed, cinnamon raisin pecan brioche French toast with blueberry compote, lobster ravioli with cognac butter sauce, tomato-crusted barramundi fillet, and crème brulee to order.
    Available: 11:30 a.m. to 2 p.m.
    Cost per person: $55 for adults, $45 for seniors (65+), $25 for children ages 5 to 12, and free for children under 5.
    Reservations: 713-627-7600

    KIRAN'S
    Highlights: The Indian-Latin brunch includes a migas and waffle station, an eclectic mix of entrees ranging from free-range chili tamales to chicken tika masala and desserts including tres leches, mango mousse and brioche bread pudding. The brunch also includes bottomless mimosas.
    Available: 10:30 a.m. to 2:30 p.m.
    Cost per person: $55 per person; $25 under 12
    Reservations: 713-960-8472

    PESCA WORLD SEAFOOD
    Highlights: Two prix-fixe menus include shrimp bisque, paella and flourless chocolate cake (brunch) and empandas de carne, crab cakes Benedict and Venezuela-style flan (breakfast). There is also an a la carte menu.
    Available: 9 a.m. to 3 p.m.
    Cost per person: $25 per person prix-fixe breakfast, $35 per person prix-fixe brunch. A la carte varies.
    Reservations: 713-522-1330

    JAPANESE/ASIAN

    RA SUSHI
    Highlights: Keep mom happy all day with a happy hour that goes from morning till close and offers a selection of more than 35 sushi, appetizer, and tapas items ranging from $2.25 to $7.25. For $3 to $7, choose from a variety of beer, wine, sake, and signature cocktails like Sake Sangria.
    Available: 11 a.m. to close at both Houston locations
    Cost per person: Varies
    Reservations: RA Sushi does not accept reservations. For more information, call 713-621-5800 (Highland Village) or 713-331-2792 (CityCentre).

    STRAITS ASIAN BISTRO
    Highlights: It's hard to pass on the Mother's Day specials at this upscale Singaporean restaurant at CityCentre. Divine dishes ranging from $10 to $28 include ahi tuna ceviche, blue crabmeat and mango spring roll and Asian pesto-seared sea scallops with Chinese pork belly sticky rice and spicy red jalapeno curry sauce.
    Available: 11 a.m. to 10 p.m.
    Cost per person: Varies
    Reservations: 713-365-9922

    LATIN

    LATIN BITES
    Highlights: Start your brunch off right with a Rocoto Porton Bloody Mary, then try items like Venezuelan cachapas (a traditional Venezuelan dish made from corn) and arepas (bread made of corn). Your mom and your wallet will enjoy the complimentary dessert of mil hojas (meaning “a thousand layers”) pastry.
    Available: Brunch is from 10 a.m. to 1 p.m. The regular menu is available from 10 a.m. to 8 p.m.
    Cost per person: Varies
    Reservations: 713-229-8369

    STEAKHOUSE

    DEL FRISCO’S DOUBLE EAGLE STEAK HOUSE
    Highlights: Banana and mascarpone stuffed French toast for $18 and steak & eggs for $26 are two of the items on Del Frisco’s festive Mother's Day brunch menu. There's also a choice of $10 kid-friendly plates like crispy chicken fingers, French toast and mini cheeseburgers.
    Available: Brunch is from 11 a.m. to 3 p.m. The regular dinner menu is available from 11 a.m. to 9 p.m.
    Cost per person: Varies
    Reservations: 713-355-2600

    Brennan's of Houston is always the right choice.

    Brennan's of Houston, dining room
      
    Brennan's of Houston
    Brennan's of Houston is always the right choice.
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    what's on tap

    Dough-obsessed pizzeria picks River Oaks for first Houston location

    Eric Sandler
    May 22, 2025 | 6:10 pm
    Dough-obsessed pizzeria picks River Oaks for first Houston location
    Courtesy of Pie Tap

    A Dallas pizzeria known for its artisanal dough is coming to Houston. Pie Tap will open its first Bayou City outpost in June.

    Located next to Fielding’s River Oaks in the Novel Residences luxury apartment building, Pie Tap is an endeavor from Dallas restaurateur Rich Hicks and Italian chef Giovanni Mauro. The chef is responsible for the restaurant’s pizza dough, which uses a mother starter and a 96-hour fermentation process that uses natural yeast to achieve a good balance of crunch and chew.

    "Without great dough, you can't have great pizza," Mauro told CultureMap Dallas when the first location opened in 2016. "The idea that the crust is simply a vehicle for toppings is the wrong approach. There has to be a perfect balance of sauce and topping, but you have to have a commitment to the dough. If dough is everything it should be, the pizza is stellar."

    Using Italian flour and natural yeast are essential components of the dough’s flavor, Mauro added.

    "It's the kind of dough our great-grandparents used to eat," he says. "It's a very natural, slow process. We don't use any commercial yeasts. We started a 'mother dough' with a starter that's proprietary to us. It's a five-day process, an absolute minimum of 96 hours, from when we start to when we put the pizza on the plate."

    The restaurant uses that dough to create pizzas that include classics like a margherita, pepperoni, and veggie. Some of the more creative options include the Prosciutto (topped with dates, pistachio, arugula, cheese, and balsamic) and the Salami (calabrese salami, fennel sausage, pepperoni, bacon, and mozzarella).

    In addition to pizza, the restaurant touts its rotisserie chicken, which is served both as a half bird with mashed cauliflower and vegetables and as part of sandwiches, pastas, and salads. Other pastas include pappardelle bolognese, ricotta gnocchi, and the on-trend rigatoni in spicy vodka sauce.

    Having covered “pie,” let’s turn to the “tap” portion of the restaurant’s name. The bar program starts with 30 beers and wines on tap. They’re joined by cocktails, more wines by-the-glass, and non-alcoholic options. Taken together, it’s a compelling package that earned Best New Restaurant in the 2017 CultureMap Dallas Tastemaker Awards.

    “Our talented and dedicated team has been anxiously awaiting this exciting entrance to the Houston market as it is the epitome of all things interesting in food and culture and one of the friendliest and most diverse cities in the U.S. When it comes to our brand, if it is not exceptional, it is unacceptable,” Hicks said in a statement. “We are proud that we have one of the most clean, healthy, and delicious artisan pizzas you can enjoy out there because it has no preservatives, fillers, or additives.”

    Pie Tap will be open for lunch, dinner, happy hour, and weekend brunch.

    Pie Tap Pizza
      

    Courtesy of Pie Tap

    That's what crust looks like when its dough is fermented for 96 hours.

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