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    Sneak Peek at King's BierHaus

    Sneak peek: German beer garden gets a modern Houston update with ultimate outdoor space

    Eric Sandler
    May 3, 2017 | 1:20 pm

    “The problem with typical German restaurants is they’re dying with their clients, seriously. They’re an older generation. The younger crowd. They don’t know what typical German food is.”

     

    Hans Sitter understands the problem of owning a German restaurant too well. As the owner of King’s Biergarten in Pearland, Sitter has transformed a one-time carwash into a destination of German food, beer, and kitsch that’s one of the Houston-area’s most underrated dining experiences. Despite that success, as he notes, the concept’s appeal is limited.

     

    So Sitter and his son Philipp are changing things up for the new restaurant, King’s BierHaus. Located near the Heights on the border of Shady Acres and Lazybrook/Timbergrove, the new King’s updates the formula and aims to broaden the concept’s appeal. The new restaurant will host a few nights of invite-only previews this week before throwing open the doors to the public on May 8.

     

    “This (restaurant) is really his baby,” Hans Sitter says. “I’m the old fashioned guy and the funny guy, but the operator, the manager, and my partner is really my son. He said, ‘we have to bring more stuff in there. We have to take care of a much wider spectrum of people.’”

     

    As Philipp explains, that means offering customers a family-friendly environment with different sections that provide different experiences. The highlight is a fully-landscaped, lush beer garden with trees, hammocks, picnic tables, and a water feature. It’s a decidedly more lush, bucolic environment than places like Axelrad or the recently opened Heights Bier Garten.

     

    “What we’re trying to do is a modern approach to a German beer garden,” Philipp Sitter says. “What’s the difference between a German beer garden and an American beer garden? We still add the trees, the water, and the atmosphere. If you go to a beer garden in San Francisco, it could be a container with gravel. We’re more the European beer garden style: communal tables, a lot of trees, water, good for families, kids, friends, everything.”

     

    On nice days, Sitter envisions the garden full of customers, eating dishes that range from traditional German fare like sausages and schnitzel to more contemporary fare like an apple pear salad or an on trend fried chicken sandwich topped with Swiss cheese and mushroom sauce. King’s even offers a kale salad. The classic dishes, including most of the sausages, are based on Sitter family recipes that Hans identifies as 150 years old. Recipes for the menu's three vegan sausages are considerably newer, but that's just one way King's wants to appeal to as many people as possible.

     

    “Our staple is sausages and beer, but we go well beyond that,” Philipp sitter says. “Maybe you and I come in, we say, let’s try the goulash next time. Let’s drink a bottle of wine. It’s multi-dimensional like our seating is.”

     

    Those who want to sit inside will find different options, too. A section of smaller tables with individual chairs feels more like a restaurant, while the bar area offers communal tables and lots of TVs.

     

    Another Oktoberfest touch at King’s BierHaus will be the serving style. Similar to places like Hopdoddy, diners will order at a counter when they walk in, then a server will deliver the food, offer refills, and facilitate the rest of the meal. Full service is available at the bar.

     

    “We have the Germanic theme, let’s have the Oktoberfest style of serving,” Sitter explains. “We feel like it marries to our brand well, because it’s themed German.”

     

    The Germanic feel extends to the beverages as well. Of the 31 beer taps, all but five are from Germany. They’re available in regular pints, but Sitter encourages people to go for a half liter or full liter. Groups of two or more can opt for a 2.5L boot — roughly equivalent to an entire 6-pack by ounces; best of all, the $55 price includes taking the boot home.

     

    Diners can learn more about the different beers by ordering a flight of four, four-ounce samples. The selection includes beers brewed at monasteries as well as Weihenstephan Vitus, a noble hefeweizen that’s been rated as the best beer in the world by the World Beer Council.

     

    “Think about a Pauliner or Fraziskaner, but with the flavors amplified by three,” bar manager Keith Taylor explains about the Vitus. “It’s very intense but very delicious . . . I’ve never had anybody try that beer and say they don’t like it.”

     

    Taylor and the Sitters have also sourced almost all of the restaurant’s wines, schnapps, and brandy from Germany and Austria. He’s encouraging customers to try a pear brandy that features a pear grown inside the bottle.

     

    King’s also offers a 50 bottle whiskey list that covers both American and international styles, which draws upon the expertise Taylor displayed during his stint at Hunky Dory. “We plan on eventually bringing it three or four bottles of something awesome (ie, a small batch or highly allocated whiskey),” Taylor says. “Put that on the board. Basically, as soon as it’s gone, we’ll bring something else in.”

     

    As he looks around the empty room, Sitter lays out his vision for what the future might hold. Imagine a full dining room on a Saturday night with live music filling the air and giant boots full of beer hitting the tables.

     

    “If it gets really crowded, we may start introducing people to each other. Give it that real Oktoberfest feel,” Sitter says. “I think Houston is ready for something like that . . . Come, meet your neighbors, have a good time together.”

     

    ----------

     

     King's BierHaus, 2044 East T. C Jester Boulevard; 281-990-3042

    Behold the bucolic landscape.

    King's BierHaus beer garden
      
    Photo by Jeremy Niederheiser
    Behold the bucolic landscape.
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    news/restaurants-bars

    HRW Menu Day 2025

    10 eateries participating in Houston Restaurant Weeks for the first time

    Eric Sandler
    Jul 15, 2025 | 12:22 pm
    Kitchen Rumors restaurant lobster dumplings
    Photo by Chris Furia
    These lobster dumplings are available as a supplement at Kitchen Rumors.

    One of the most eagerly anticipated days of the year for people who love Houston restaurants has arrived. Houston Restaurant Weeks has released the first wave of menus for its 2025 event.

    Held from August 1 until Labor Day (Monday, September 1), the charity dining event recruits as many as 400 Houston restaurants to serve two, three, or four-course, prix-fixe menus at set prices — $25 for lunch and brunch and $39 or $55 for dinner. HRW organizer The Cleverley Stone Foundation collects a $1 donation for every $25 menu sold, $3 for every $39 menu sold, and $5 for every $55 menu sold. It uses that money to make a substantial donation to the Houston Food Bank — just over $2 million from the 2024 event alone and over $22 million in the event’s 22-year history.

    Prior to her death in 2020, HRW founder Cleverley Stone described the event as a “win-win-win.” That is, a win for the restaurants who turned the traditionally slow month of August into a busy time. A win for diners who got good deals on meals at some of the city’s top restaurants. And a win for the Houston Food Bank, which turns every dollar raised into three meals for Houstonians in need.

    Now under the direction of her daughter, Katie Stone Cappuccio, Houston Restaurant Weeks maintains its status as the city’s premier charity dining event. Participating restaurants include all four restaurants in Bludorn Hospitality — Bludorn, Navy Blue, Bar Bludorn, and Perseid — all four of James Beard Award winner Hugo Ortega’s restaurants — Hugo’s, Caracol, Xochi, and Urbe — and two of the five Houston restaurants that hold one Michelin star — BCN and Le Jardinier.

    For diners, one of the most exciting aspects of the event is the opportunity to try a new restaurant with the certainty of a fixed price (plus beverages, tax, and tip). Towards that end, CultureMap has compiled a list of many of the first-time participants to help guide people’s selections. Diners are encouraged to keep checking the HRW website, because more establishments will be added between now and August 1.

    Bar Bludorn
    Aaron Bludorn’s Memorial-area tavern is serving a three-course, $55 dinner menu. Starter choices consist of shrimp tartine, chilled corn soup, or arugula salad with watermelon. For an entree, select ricotta gnocchi, branzino, or pork loin. Finish with blueberry cake, chocolate mousse, or ice cream.

    Barbacana
    Chef Christian Hernandez’s downtown restaurant that celebrates Houston’s diversity will serve both a two-course lunch and a three-course, $55 dinner. Choices include jicama salad, wagyu carpaccio, mushroom donburi, and grilled vermillion snapper. Supplements include octopus with mole poblano and a Texas wagyu Denver cut steak.

    Derby
    Located at a storage facility for collector cars, this restaurant is serving a three-course, $39 dinner menu. Choices include bacon with maple glaze and cayenne, apple walnut salad, fried green tomatoes, blackened chicken pasta, and a wagyu burger.

    Doko
    Part of Duckstache Hospitality (Handies Douzo, Aiko, etc.), this sushi restaurant in Autry Park is serving a four-course, $55 menu. Start with scallop aquachile, scallop ceviche, or a tomato salad. Choices for the second and third course include yakitori-style skewers with proteins such as short rib, chicken meatball, and wagyu ribeye as well as one of three sushi rolls — wagyu beef, avocado, or fried shrimp. Finish with one of three desserts.

    Kitchen Rumors
    This inventive, Indian-inspired restaurant from the team behind acclaimed Woodlands restaurants Amrina is serving a three-course, $55 menu. The first course offers five regular choices and two supplements, including lamb keema infladita, blue cheese chicken kebabs, scallop ceviche, and lobster dumplings. Choose from seven different entrees such as pan fried paneer, goat biryani, prawn curry, and bison short rib nihari.

    Maven Coffee & Cocktails
    This neighborhood restaurant that touts Astros pitcher Lance McCullers Jr as one of its owners will serve a four-course, $55 menu. Choices include a gazpacho shooter, bread and butter, “Caesar cups,” deviled eggs, steak au poivre, spicy rigatoni pasta, and a cheeseburger.

    Okto
    Part of Sof Hospitality (Doris Metropolitan, Hamsa), this Mediterranean restaurant in the Montrose Collective mixed-use development is serving a two-course brunch and a three-course, $55 dinner. At brunch, look for dishes such as ricotta toast, frena bread with pistacchio butter, beet-cured lox, and shakshuka. At dinner, the choices include hamachi tartare, octopus carpaccio, squid ink linguini with crab, and steak frites.

    Perseid
    Bludorn Hospitality’s French restaurant at the Hotel Saint Augustine is serving both a two-course lunch and a three-course, $55 dinner. Both menus include options such as white gazpacho, smoked salmon dip, tomato risotto, and the signature chicken paillard with fingerling potatoes and arugula salad. Dinner adds three desserts, including a chocolate entremet with salted caramel and coffee ice cream.

    Pizzana
    The Los Angeles-based, neo-Neopolitan pizzeria is serving a three-course, $39 menu that includes one of three pizzas — margherita, pepperoni, or the signature cacio e pepe — paired with a choice of three salads and three desserts. We recommend the little gem Caesar and the tiramisu, but that’s entirely up to you.

    Solarium
    Lance McCullers’ pickle ball bar in Midtown is also participating in HRW with a two-course brunch and a three-course, $39 dinner. Both meals include choices such as a chicken skewer with jalapeno-dill yogurt, Caesar salad, and cheeseburger. Brunch adds breakfast options such as pancakes or an egg sandwich, while dinner adds chicken tenders, a pulled pork sandwich, and choice of dessert.

    Kitchen Rumors restaurant lobster dumplings
      

    Photo by Chris Furia

    These lobster dumplings are available as a supplement at Kitchen Rumors.

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