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    Politically Incorrect Bartender

    Wicked cocktails named for Cruz, Sanders part of new energy at underrated Montrose Bar

    Eric Sandler
    Apr 22, 2016 | 3:00 pm

    Texts from Grand Prize co-owner Brad Moore, aka the Bob Dylan of Houston’s cocktail scene, tend to be short and to the point.

    “In addition to working at Poison Girl, Lindsey Rae (Burleson) is taking over the bar program at Grand Prize.”

    Why did you choose her to be the new bar director, Brad?

    “I like her puppet shows,” he replies. “And she is super creative and fun with cocktails and life.” Later adding, “(we) just want to refresh the fun button at GP.”

    For her part, Burleson, who’s been recognized for her work at both Poison Girl and Little Dipper, tells CultureMap she’s excited to debut the bar’s new cocktail menu at a party on Sunday.

    “I’ve absolutely always loved this bar, and how they have the vibe of (somewhere) you can get a beer and a shot or a really well-made cocktail. They’ve always had a fun spin to them,” she says.

    By utilizing Grand Prize’s kitchen to facilitate her interest in techniques like pickling and creating syrups from emulsions, Burleson plans to introduce new ingredients and spirits to the bar’s cocktails. While the bar has always been a favorite after work hangout for members of Houston’s restaurant community, it’s been a little bit off the media radar in the face of so many high-quality openings over the past few years. Burleson hopes to change that situation.

    “We’re letting (drinks) hit a menu and get out to the public instead of being ‘we made this really awesome thing. Let’s not talk about it,’” Burleson says. “This bar is a beast. They’re busy. Sometimes, you know, you’re worried about the 200 people in front of you and not ‘did I launch that menu?’”

    Two of the new cocktails take their inspiration from the presidential election. The “Ted Cruz is the Zodiac Killer” is a riff on the classic tiki cocktail the painkiller that comes garnished with a plastic machete. Bartender Julie Lozano’s “Weekend at Bernie Sanders’s” is a little more refined, blending Pimms, pisco, sparkling wine, and cinnamon.

    Of course, even with a couple of new faces, the bar’s essential character remains intact.

    “You’ll definitely hear me say ‘fuck’ behind the bar and give you a high-five while making a pisco sour. If the Misfits come on, you better be singing, bro,” she says. “I feel like that’s the spirit of Grand Prize.”

    The "Ted Cruz is the Zodiac Killer" from Grand Prize's new menu.

    Grand Prize Ted Cruz cocktail
    Photo by Eric Sandler
    The "Ted Cruz is the Zodiac Killer" from Grand Prize's new menu.
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    news/restaurants-bars

    season's eatings

    8 Houston restaurants serving comforting Thanksgiving sandwiches

    Brianna McClane
    Nov 17, 2025 | 9:00 am
    Craft pita thanksgiving wrap
    Photo by Michael Ma
    Craft Pita has a wrap version of the beloved Thanksgiving leftover sandwich, featuring 24-hour marinated turkey shawarma.

    One of the great Thanksgiving traditions is making a sandwich with the leftovers. Thankfully (sorry), Houstonians don't need to wait until Black Friday to get their fix of this comforting creation.

    These Houston restaurants understand that sometimes all anyone wants are the flavors of Turkey Day sandwiched between two slices of bread (or packed into a wrap).

    Craft Pita
    Both Craft Pita locations are giving the classic leftover sandwich a Lebanese twist this month with the Turkey Shawarma Sandwich ($15). The thinly sliced turkey is marinated for more than 24 hours, slowly roasted, and layered with creamy garlic aioli, lettuce, tomato, red cabbage, and pickles. A homemade cranberry sauce and baked pita chips complete the plate. Craft Pita will be closed on Thanksgiving Day and Black Friday.

    Fielding’s Wood Grill
    In The Woodlands, this casual family spot is offering two Thanksgiving-inspired sandos: a turkey burger and a “leftover” turkey club. The Thanksgiving burger features a 6-ounce patty topped with curry madras, cranberry-ginger relish, double cream brie, and creamed spinach on a pumpkin bun, served with garlic sweet potato fries ($19). The turkey club stacks roasted turkey breast with bacon, avocado, lettuce, tomato, herb dijonnaise, and cranberry chutney on toasted brioche, with spicy honey sweet potatoes on the side. The burger is available now through November 26, while the club runs November 28–December 10.

    Kenny & Ziggy’s
    The name is a mouthful, and so is the sandwich. “It’s the Great Holiday Sandwich, Charlie Brown” layers turkey, sage and chestnut stuffing, and cranberry sauce between grilled challah for a taste of Thanksgiving, Christmas, and Chanukah in one bite. It’s on the menu through the end of December. Kenny & Ziggy’s closes at 2 pm on Wednesday, November 26, and is closed Thanksgiving Day.

    Local Foods
    A Thanksgiving turkey wrap ($21) is now on the menu at Local Foods’ Rice Village location. Executive chef Geoff Hundt’s lighter take on the holiday classic folds smoked turkey breast, root vegetable stuffing, cranberry aioli, baby arugula, and Brussels sprouts into a spinach tortilla. A turkey gravy jus is served on the side for dipping, along with two sides such as potato salad or chips. Available while supplies last at the Rice Village location.

    Pinkerton’s
    The Michelin Bib Gourmand barbecue joint is serving Thanksgiving on a Bun: thick slices of turkey, cranberry chutney, and pumpkin aioli stuffed into a toasted jalapeño-cheese bun. Available through the end of November.

    Stuffed Belly
    MasterChef winner Christine Ha’s sandwich shop is offering a “Friends”-inspired special. The Moist Maker Turkey-wich ($11) tucks a gravy-soaked slice of Texas toast into the center — just as Ross Geller would want — then layers in roasted turkey, sage stuffing, cranberry sauce, melted provolone, and fried onions. The sandwich is available through November 26.

    Winnie’s
    At Winnie’s, the beloved po’ boy gets the holiday treatment. A French roll is packed with oven-roasted turkey breast, homemade stuffing, crispy chicken shallots, cranberry sauce, turkey gravy, and mayo for a rich, crusty bite. The Thanksgiving Po’Boy is available while supplies last.

    Honorable Mention: Arby's
    As everyone knows, this fast food restaurant "has the meats," and that includes a Thanksgiving sandwich. The Deep Fried Turkey Gobbler is a quarter pound of deep fried turkey topped with crispy onions, Swiss, stuffing, "cranberry spread," and mayo on a toasted sub bun. Those considering eating this sandwich probably shouldn't click the link above, which contains the nutrition information (written by CultureMap editor Eric Sandler).

    Craft pita thanksgiving wrap

    Photo by Michael Ma

    Craft Pita has a wrap version of the beloved Thanksgiving leftover sandwich, featuring 24-hour marinated turkey shawarma.

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