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    Shelby's Social Diary

    Wild party animals break loose at Caddyshack-inspired Houston Zoo Ball

    Shelby Hodge
    Apr 22, 2013 | 3:49 pm

    When Silver Eagle Distributors' buttoned-down CEO John Nau trades his suit for a gopher costume, you know things are about to get wacky. So it was Friday night for the Zoo Friends of Houston's annual zany zoo ball, this year themed "Caddyshack Gone Wild."

    As honorees, John and Bobbie Nau were in the spotlight at the Houston Zoo — he in the gopher garb and she in her tasteful golf attire. (While there are never ball gowns in sight, they do call it the Zoo Ball.) In keeping with the theme ball chairs Debbie Chenevert, Anne Freeman and Amy Reeves stepped out in lovely links attire.

    Close to 500 answered the call to party at the "19th hole" where entertainment included a putting competition, rounds of golden tee and a turn on the longest drive golf simulator. Non-golfers could stroll zoo grounds, visit with the animals and bid on big board and silent auction items. Kathy and Marty Goossen were high bidders on the VIP trip to the U.S. Open.

    Loyal zoo fan chef David Cordúa oversaw the extensive dinner buffet during which Redstone director of golf Charlie Epps entertained. He even chipped in three private golf lessons followed by a round of golf to the highest bidder.

    Zoo enthusiasts included Zoo Friends president Jackie Sharbrough, Janice and Bob McNair, Jeanie Kilroy, Nany Pustka, Jane Block, Randa Weiner, Liz and Andy Stepanian, Cathy and Joe Cleary, Zeina and Nijad Fares, Tricia and David Dewhurst, Houston Zoo president Deborah Cannon and Zoo director Rick Barongi.

    Jamey and Melissa Rootes at the Houston Zoo Ball.

    Photo by © Michelle Watson CultureMapSNAP.com
    Jamey and Melissa Rootes at the Houston Zoo Ball.
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    Raising the Barre

    Chris Shepherd honored as Houston Ballet wows diners at annual dinner

    Joel Luks
    Apr 28, 2026 | 11:00 am
    Houston Ballet Raising the Barre 2026
    Photo by Annie Mulligan
    Rench Soriano, Alyssa Springer, Marianne Geagea, Lenni Burke, Sayako Toku, and Saul Newport.

    A dozen diners once gathered around chef Chris Shepherd at Catalan on Washington for what felt like a charming experiment. Fast-forward to April 26, and Houston Ballet’s Raising the Barre arrived at Navy Blue in full bloom, now one of the city’s most coveted culinary tickets.

    Houston Ballet Raising the Barre 2026

    Photo by Annie Mulligan

    Rench Soriano, Alyssa Springer, Marianne Geagea, Lenni Burke, Sayako Toku, and Saul Newport.

    The sort of invitation where, once the next date is announced, seasoned regulars simply buy first and ask questions later.

    More than 150 guests in cheerful spring attire filled the chic Rice Village eatery for the annual fête benefiting Houston Ballet. Co-chaired by Lenni and Bill Burke and Marianne and Joe Geagea, the evening honored Shepherd for his longstanding partnership with the ballet and years of helping this delicious institution pirouette forward. In a sentimental gesture, Shepherd held a photo from that very first gathering.

    Because some of the best traditions begin modestly, then grow legs. Preferably in heels.

    The now-signature format paired top chefs with Houston Ballet dancers to create a four-course dinner inspired by heritage, hometowns, and personal taste. Opening the menu, Chef Chris Williams teamed with Demi Soloist Rench Soriano for lumpia with talong-style black-eyed pea relish and house-made sweet and sour sauce, a tribute to Soriano’s Filipino roots and his father.

    Chef Seth Siegel-Gardner with Soloist Sayako Toku, serving takoyaki arancini with roasted bone marrow — playful, rich, and rooted in Toku’s Japanese background. Chef Aaron Bludorn and Soloist Alyssa Springer delivered a surf and turf inspired by their shared West Coast ties. Dessert landed with a sweet wink courtesy of pastry chef Jared Adams, representing Rebecca Masson, paired with Corps de Ballet member Saul Newport. Their New Zealand-inspired Hokey Pokey Sundae was vanilla bean ice cream heaven with house-made honeycomb and honey caramel.

    The event raised more than $100,000 in support of Houston Ballet’s performances, artistic excellence, and education initiatives. While Shepherd’s wife, Lindsey Brown, one of the original architects of the event’s concept, couldn’t be there in person, a few of us managed to say hello via FaceTime.

    CultureMap seen were Sonja Kostich, Julie Kent, Kristy and Chris Bradshaw, Leigh and Reggie Smith, Susan Binney, Michelle Jeffery, C.C. Conner, Jo Furr, Terry Wayne Jones, Jane DiPaolo, Marguerite Swartz, Mary Sage, Mitchell George and Stanley Curtis, Jr., Victoria Gutierrez and Nick Pierce, Beth Muecke, Kristen Cannon, Dannika Simpson, Shawn Stephens and Jim Jordan, Ileana and Michael Treviño, Allison and Troy Thacker, Christine and David Underwood, Zoe Cadore, Gina Bahr and Anthony Bahr, Sasha Davis and Geoffry Oshman, and Akemi Saitoh.

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