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    THIS WEEK IN DINING

    These are the 6 best food and drink events in Houston this week

    Holly Beretto
    Apr 23, 2019 | 11:15 am

    This week’s food and drink events prove that the culinary scene in the Bayou City isn’t taking a break in the shadow of Easter brunches.

    For some foodie fun, look for an adults-only brew fest at the Houston Zoo, a block party in Asiatown, and two high-end fundraisers that bring together chef-driven talent and philanthropy.

    Wednesday, April 24

    Celebrity H-Town Chefs Against Cancer at The Four Seasons
    Seventeen of Houston’s most talented chefs gather on the rooftop pool deck from 6:30 to 8:30 pm for an evening of exciting food for a good cause. Proceeds benefit Camp H-Town, a summer sleep-away camp for kids 8 to 15 at Four Seasons Hotel Houston conducted in partnership with The University of Texas MD Anderson Children’s Cancer Hospital.

    Featured chefs and restaurants include Chef Richard Sandoval and Alejandro Di Bello of Bayou and Bottle, James Reedy of Brennan’s of Houston, Rebecca Masson of Fluff Bake Bar, William Wright of Helen Greek, Dominick Lee of Poitín Bar & Kitchen, and Alex Padilla of The Original Ninfa’s on Navigation. Tickets are $100 each and available here.

    Thursday, April 25

    Brew at the Zoo at the Houston Zoo
    At this brew bash, adults 21 and older can enjoy samples from more than 20 breweries who offer more than 50 beers. The $45 ticket includes zoo admission with some special animal experiences, lives music, a Brew at the Zoo souvenir mug and a host of other entertainment options. VIP admission, available for $60, comes with an early admission at 6:30 pm.

    “Herbally Yours” Botanicals Dinner at Radio Milano
    Chef Ana Amaya celebrates the flavors of spring with this four-course dinner that begins with seasonal cocktails. Expect undercurrents of herbs in her menu, which includes zucchini with sage cream; quinoa flavored with lemon, parsley, mint and cilantro; an herb-crusted tenderloin and poached pear with star anise sorbet. Dinner starts at 7 pm. The cost is $60 per person. Call 713-827-3545 or email info@radio-milano.com for reservations.

    Saturday, April 27

    Soundbites Food Truck Fest 2019 at Peggy Park
    Black Restaurant Week sponsors this popular, family-friendly event that kicks off at 1 pm. Enjoy music from several Houston DJs and bites from vendors such as Cool Runnings Jamaican Grill, EaDeaux’s Cajun Cuccina, J Harvey’s Grill, Muddy Water Crawfish, Saucy Nosh, and a bunch more. Tickets are $10 and free for kids under 10.

    2019 Starry Nite Festival at Southwestern National Bank Plaza
    This Asiatown block party features street food, music and art, and an array of entertainment. Available menu items include Bulgogi kimchi fries, Vietnamese spring rolls, Taiwanese sausage skewers, Bubble waffles with whipped cream and toppings, and shaved ice. Those who register by April 26 get free entry and a raffle ticket; otherwise, tickets are $30 and available online.

    Sunday, April 28

    Taste of the District at River Oaks District
    From 11 am to 3 pm, enjoy this open-air, walkable feast, featuring the flavors of popular River Oaks District restaurants, such as Amalfi Ristorante Italiano & Bar, Casetta Cucina, High Brew Coffee, Le Colonial, Little Kitchen HTX, and Toulouse Café. Hope Farms will be there, with fresh produce for purchase, and there will be chef demos and a market with local vendors selling everything from chocolate to home goods. Proceeds benefit Recipe for Success Foundation.

    Sip and stroll at Brew at the Zoo.

    Brew at the Zoo
      
    Houston Zoo/Facebook
    Sip and stroll at Brew at the Zoo.
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    Where to eat lunch now

    7 new luxe Houston lunch deals that make the midday meal memorable

    Brianna Griff
    Apr 25, 2025 | 4:00 pm
    hamsa lunch houston
    Kristen Gilliam
    At Hamsa, diners can select two salatim to begin their prix fixe lunch.

    A luxury lunch doesn’t always require a splurge — at least not a major one. These Houston restaurants’ prix fixe menus and bento boxes allow diners to sample curated, high-caliber cuisine for a fraction of the cost of a full dinner. Whether someone is entertaining a client, catching up with a colleague, or simply treating yourself to something special midweek, these prix fixe offerings deliver flavor, efficiency, and just the right amount of indulgence.

    Barbacana
    The downtown endeavor by chef-owner Christian Hernandez serves a prix fixe lunch that leans upscale at $50, but also delivers a quick introduction to his mashup of Houston’s diverse cuisine scene. Begin with a jicama or cauliflower salad, followed by a choice of a fried grouper sandwich, a veggie sandwich, or a mushroom donburi with confit egg yolk. Pair it with a creative side of Greek potato pave, crispy sunchokes, or brassica pickle chips. The price includes a glass of wine, beer, or a non-alcoholic beverage. Lunch is served Tuesday through Friday from 11 am-3 pm.

    Doko
    One of the newest establishment on this list, Doko is Duckstache Hospitality’s intimate Japanese concept in the Autry Park mixed-use development. A midday visit invites diners to explore the creations of chefs Patrick Pham and Daniel Lee through three sushi sets. Set A ($19) has a makimono roll of your choice and three pieces of nigiri—akami (lean tuna), masu (trout), and hamachi (yellowtail). Set B ($25) expands the nigiri selection with madai (sea bream) and kanpachi (amberjack), while Set C ($32) adds the popular chicken fat rice with jidori chicken and a fried egg. With just 50 seats, reservations are recommended. Lunch is served daily starting at 11 am.

    Hamsa
    This Rice Village restaurant’s $25 prix fixe lunch menu highlights the bold, colorful flavors of the Eastern Mediterranean. Start with two salatim, such as baba ganoush, shaved tomato and feta, or classic hummus. For the main, choose from entrees like a falafel sandwich with tahini, or a chicken thigh skewer served with a parsley-red onion salad and a side. It’s $10 more to upgrade that chicken thigh to ribeye. End on a sweet note with one of three desserts: basboosa malabi (a cake-pudding hybrid), petite beurre shortbread layers, or dark chocolate halvah. Add a glass of wine for $10. Lunch is served Tuesday through Friday, 11:30 am-2:30 pm.

    Kata Robata
    Chef Hori-san recently updated the lunch offerings at this Houston institution, including changes to the restaurant's popular bento boxes. Featured main options are shrimp tempura ($19), miso-marinated Alaskan black cod ($25), or Texas wagyu ($23). Each box comes with miso soup and a choice of chicken teriyaki or crispy karaage. Round out the meal with optional add-ons such as sashimi ($6), kakuni pork belly ($5), or a snow crab California roll ($4). Lunch is served Monday through Friday from 11:30 am-3 pm.

    Perseid
    Hotel Saint Augustine is already racking up the accolades, with that excitement extending to Perseid, the first all-day concept from Bludorn partners Aaron Bludorn and Cherif Mbodji. The French-inspired menu reflects the hotel’s proximity to the Menil Collection, with a Gulf Coast influence woven through every dish.

    “From the outset, we wanted to create a neighborhood restaurant in a hotel, rather than a hotel restaurant, and that means making it accessible to neighbors and businesspeople in equal measure,” Bludorn tells CultureMap. “You can come for a lunch meeting with a colleague and be finished in an hour, or you can come for a leisurely birthday party and stay all afternoon.”

    The $35 prix fixe menu starts with an appetizer: Caesar salad with boquerones, carrot soup with falafel, or a smoked salmon dip served alongside homemade potato chips. For the entrée, choose from potato gnocchi with asparagus, steelhead trout with Romano beans, or chicken paillard with fingerling potatoes. Desserts are either a trio of sorbets or a chocolate entremet with salted caramel. Lunch is served Monday through Friday, from 11:30 am-2 pm.

    Tavola
    This Uptown spot from the company behind Michelin-starred Le Jardinier offers a $28 executive lunch that’s both polished and efficient. Start with the baby spinach salad with walnuts and shaved pear, the house Caesar, or the soup of the day. For the main course, choose from one of four entrées: spaghetti cacio e pepe, a spicy cavatelli in arrabbiata sauce, crispy chicken parmigiana, or — for a lighter option — the avocado cucumber salad with either salmon or chicken. Cap it off with tiramisu or creamy vanilla gelato for an additional $8. Lunch is served Monday through Friday, from 11:30 am-2 pm

    Tony's
    Fans of Romy and Michele’s High School Reunion will get a chuckle when they order lunch at this fine dining institution in Greenway Plaza. Chef Kate McLean’s Romy and Michele’s Business Woman’s Special ($35) is a playful nod to the cult film with two Tony’s cheeseburgers with double 44 Farms patties, fries, and Diet Cokes. It’s available for dine-in or to go.

    For more variety, try the Greenway Express prix fixe ($35), which includes soup or salad, a main dish (chicken sandwich with French onion dip, short rib cappelletti, or roast hen salad), and a scoop of the day’s gelato. Pair it all with one of Tony’s lunch spritzes, such as the Front Porch Swinger ($15), a mix of Amaro Montenegro, St. George’s NOLA, and lime. Lunch is served from Tuesday through Friday, from 11 am-3 pm.

    hamsa lunch houston
      

    Photo by Kristen Gilliam

    At Hamsa, diners can select two salatim to begin their prix fixe lunch.

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