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    kings of the south

    Popular Heights-area German beer house brews up sunny new location

    Holly Beretto
    Apr 16, 2019 | 11:05 am

    As summer fun and sun season fast approaches, the Sitter family is set to help people soak up some rays in Galveston County. They’re the team behind the popular Heights destination King’s Bierhaus — and on April 23, they’ll expand operations into League City at 828 W. FM 646.

    The new spot will offer 11,000 square feet for enjoying German beers, brats, and Bavarian pig roasts. The League City location is part of KB Restaurant Group, which franchises the King's BierHaus concept. This is the first expansion of the King’s BierHaus brand from Hans and Philipp Sitter — the lively father-son duo originally from Austria who turned a Pearland car wash into the nationally acclaimed King’s Biergarten in 2011.

    “We’ve created this sense of community with all of our concepts, and we’re excited to bring that to our fans in League City,” Philipp Sitter tells CultureMap. “We’re known for our over-the-top events like our Bavarian Pig Roasts, themed trivia, and live music. We are happy to be the place where folks can come out and enjoy a bier at one of our community tables or escape to our expansive biergarten.”

    The League City spot will offer gourmet sausages, authentic specialties, and world-renowned brews such as Weinstephaner Vitus, which is produced by the world’s oldest brewery and has been rated the No. 1 best beer in the world.

    King’s also pours two of the most highly rated monastery breweries in Germany; one is the world’s oldest monastery brewery. The full lineup includes 25 German taps and a dozen craft beers. King’s BierHaus League City will also feature an extensive whiskey list, such as the house-made King’s Whiskey, seasonal specialty cocktails, high-quality German and Austrian wines, and will expand the region’s largest authentic Schnapps collection.

    The new location offers a handful of different unique dining experiences, including a full-service inside bar fully equipped with outlets and high-speed internet for the working professionals, small tables and booths inside, indoor and outdoor beer hall-style tables, dozens of high-definition televisions, and an additional 5,000 square foot expansive patio.

    “League City has been waiting for us for quite some time — we’re ready to show them good times and great food,” Philipp said in a press release announcing the opening. “Nothing excites me more than what we’re about to do.”

    ---

    King’s BierHaus; League City at 828 W. FM 646; opens at 5 pm on Tuesday, April 23 and will be open for dinner service only during the first week. Regular hours begin on Monday, April 29, opening daily at 11 am.

    Chill out on the sunny patio.

    King's Bierhaus League City
    Photo courtesy of King's Bierhaus
    Chill out on the sunny patio.
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    news/restaurants-bars

    they're back

    2 treasured Houston Mexican restaurants reopen after brief closures

    Eric Sandler
    Sep 14, 2026 | 10:00 am
    Arnaldo Richards Picos
    Courtesy of Picos
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    Two staple Houston-area Mexican restaurants are making comebacks after brief closures. Picos has already returned to service, while El Tiempo Cantina’s Webster location isn’t far behind.

    After closing its Upper Kirby location on August 30, Picos reopened Saturday, September 12 in the former Cyclone Anaya’s space in River Oaks (3736 Westheimer Rd.). The move is only about two miles from Picos’ former home at Kirby and Richmond.

    Chef-owner Arnaldo Richards partnered with Cyclone Anaya’s owners The Dhanani Group to transform the space into Picos. It allows Richards to preserve Picos, which opened on Bellaire Blvd. in 1984 and operated on Kirby Dr. for 12 years. Last year, Richards announced Picos would close due to declining sales but later stated his intentions to find a new, slightly smaller home for the restaurant. That dream was realized via a “last-minute agreement” with Cyclone Anaya’s owners The Dhanani Group according to press materials.

    “After spending the past year searching for a new home, it truly feels like the stars aligned,” Richards said in a statement. “We were willing to do anything we could to keep Picos, and we finally found the right space for this next-generation evolution of Picos.”

    Picos Westheimer River Oaks interior The new Picos features an indoor-outdoor bar.Photo by Becca Wright

    At over 6,000 square feet, the new Picos still offers a spacious environment that includes an indoor-outdoor bar. It will serve the same menu as the prior locations, including fan favorites such as moles from all seven regions on Mexico, enchiladas, and the signature shaker margaritas.

    “As native Houstonians, we understand what Picos means to this city and the generations of Houstonians who have supported the restaurant for more than 40 years,” said Usman Dhanani of The Dhanani Group, which still operates five other locations of Cyclone Anaya’s across Houston. “We’re excited to partner with Arnaldo and his family to carry the Picos tradition forward and ensure that a restaurant so deeply rooted in Houston remains part of the city’s dining community for years to come.”

    The Houston Chronicle was first to report that Picos had reopened.


    El Tiempo Cantina Post Houston El Tiempo is returning to Webster. Courtesy of El Tiempo Cantina

    As for El Tiempo, franchisee Liquid Gold Hospitality surprised Bay Area diners when it abruptly closed the location at 20237 Gulf Fwy at the end of August. In a Facebook post, El Tiempo announced the location will reopen under direct management of the Laurenzo family, which founded El Tiempo and operates most of its other locations.

    Notably, the post did not specify an opening date, merely that the restaurant is “reopening soon.”

    El Tiempo’s Webster location opened at the end of 2017 after significant delays, including a lawsuit between the Laurenzo family and Liquid Gold. Overall, Houston is home to 18 locations of El Tiempo, with its outpost at The Post in downtown Houston being the most recent to open.

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