Best New Patios

Best new patios: Dine outdoors at these 10 hotspots — and you may spot a celebrity, too

Spring is prime time for alfresco dining in Houston. No matter your zip code, a cool patio awaits. Here are 10 new patios we'll be frequenting as long as the weather remains this delightful.

Toulouse Cafe & Bar
Freshly opened Toulouse Cafe & Bar at River Oaks District features local chef Philippe Schmit, formerly of Philippe Restaurant + Lounge, at the kitchen helm. Dining al fresco is extra fun at the Dallas import thanks to its climate-controlled, 50-seat patio that features a retractable awning. The menu offers classic French fare (think: fresh mussels, bouillabaisse and New York strip with pomme frites and béarnaise). In May, sister restaurant Taverna will present Italian eats, from homemade pasta to wood-fired pizza, and a patio with room for 40 when it opens in an adjacent space in May.

Axelrad Beer Garden
An eclectic mix of art, lush landscaping, live music and a garden patio with room for 200 set the background at this sprawling brew spot with a curated selection of 31 craft beers on tap, plus additional beers in cans and bottles. Those seeking to lounge in one of the space's signature hammocks should get there early. They fill up fast!

Killen's Steakhouse
Celebrities ranging from Houston Texans’ defensive end J.J. Watt and outside linebacker Whitney Mercilus to hip hop superstar Bun B know to hit up Ronnie Killen’s Pearland-area restaurant for killer chops, plus tasty brisket nachos and lobster quesadillas. The upscale eatery features a 10,000 square-foot patio, perfect for enjoying cooler temps. P.S. Keep an eye out for the upcoming Killen's Burgers, slotted to open May 28.

The Burger Joint
Power forward Donatas Motiejunas of the Houston Rockets knows there's no better place to nosh outdoors than at this new Montrose neighborhood gem. A spacious 2,500-square-foot dog-friendly deck seats 142. Don’t skip the Mexi burger topped with grilled ham, avocado, queso fresco, jalapenos and chipotle mayonnaise. Pair it with any of the 24 beers on tap.

Eight Row Flint
Housed in a former gas station, this Heights-area modern icehouse doesn’t hold back when it comes to its patio (it seats 200) or its tasty sips. Choose from the large whiskey selection, 10 beers on tap, 30 beers by the bottle, frozen cocktails, and carbonated drinks, among them the unmissable Ranchwater made with sotol, clarified lime juice, lime oleo saccharum and salt. A selection of tacos are made with the same high-quality, locally-sourced ingredients that have earned sister concept Coltivare such acclaim.

The Dunlavy
There’s not a bad seat in the glass-enclosed house at The Dunlavy. If you can see past the eye-catching, chandelier-clad interior, the private-event-space-and-cafe is also decked out with outdoor seating for 40, complete with picturesque views of Buffalo Bayou Park. The list of standout fare includes avocado toast and Chinese chicken salad. Grab a bite and then go on an kayak adventure: There's a rental spot just a few steps away.

Irish Cowboy
Drink, eat and play at this new Midtown gathering spot with an Irish-pub-slash-icehouse vibe and Texas-sized backyard that can accommodate over 800. Up the outdoor game with 70 draft beers, live music, barbecue smoked on-site, giant Jenga, ping pong and more.

Barking Pig
Catch some rays on the patio at welcoming neighborhood joint the Barking Pig, and then dig into must-try items from mushroom pizza with goat cheese, pesto and truffle oil to meatballs served with mozzarella and bruschetta. Wash it all down with a craft cocktail or beer.

Raven Tower
At Raven Tower enjoy the great outdoors at a picnic table. Choose from a roster of 24 beers on tap — and dozens more by the bottle, wine and cocktails including the off-menu, Luisa's Paloma. The house twist on the classic showcases smoky mezcal instead of tequila. Drink up and then catch a music act next door at White Oak Music Hall. An on-property food concept should launch later this year, but trompo tacos from popular truck La Macro will do for now.

Bernadine's
Like its neighbor Hunky Dory, Bernadine's features a sprawling patio that seats about 100, and it's pretty much the perfect environment for snacking on chef Graham Laborde's Gulf Coast cuisine. Feeling particularly indulgent? Spring for the I-10 Tower that mixes a range of cold and raw ingredients for only $70.

Catch some rays at welcoming neighborhood joint the Barking Pig, and then dig into the meatballs served with mozzarella and bruschetta.

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Coming soon to Fredericksburg

Houston restaurant vet serves up Roman-style eatery in the Hill Country

Photo courtesy of Bottega Salaria

Valerio Lombardozzi is opening Bottega Salaria in the former home of La Bergerie.

Valerio Lombardozzi’s culinary career has taken him to the world’s finest kitchens, including restaurants owned by icons like Alain Ducasse, Giorgio Locatelli, and Joël Robuchon. In Houston, he led La Table and Tavola, where he earned a reputation for being one of the city's most engaging front of the house personalities.

But his latest project might be his biggest accomplishment yet. The hospitality veteran is opening Bottega Salaria, a homey Italian osteria and artisan market, in the former home of La Bergerie at 312 E Austin St in his adopted home of Fredericksburg.

Lombardozzi says the restaurant, expected to arrive in winter 2026, fills a gap in the Hill Country dining scene, but, more importantly, it's a reflection of his personal history and time spent working at his family’s restaurant in Rome.

“[It’s about] where I grew up, how I grew up, and how I eat,” he shares.

The three-concept experience is inspired by Italy’s Via Salaria, the ancient route Italians used to transport salt from the Adriatic Sea to Rome. The menu acts as a sort of travelogue, borrowing from the different cultures along the road, and the way village fishermen and shepherds ate.

Lombardozzi is quick to say he didn’t want to open a chef-driven restaurant. Instead, the osteria will serve traditional Roman staples such as cacio e pepe, amatriciana, carbonara, saltimbocca with sage and prosciutto, and branzino carved tableside.

“I was one of the last to be exposed to the old generation of professionals who knew how to carve elegantly for the guests,” he says.

The adjacent bottega will stay open during restaurant hours, offering fresh pasta made on-site, house-made sauces, imported Italian pantry items, cheeses, salumi, breads, and biscotti. Patrons will be able to shop for individual items or put together custom gift baskets.

Outdoors, La Fraschetteria will debut a new hospitality experience in the U.S. The self-guided experience invites diners to grab wine directly from garden shelves, gather a spread of meats, cheeses, bread, or pasta, and linger around long communal tables lit by string lights.

Keeping the chit-chat going will be a thoughtful beverage program anchored by a primarily Italian wine list and imported beer. Lombardozzi says the cocktail menu might be a surprise, offering only gin and tonics, spritzes, and negronis. The latter has been made into a game where diners roll dice to determine the evening's combination of gin, vermouth, and bitters.

After dinner, guests can select an amaro from a rolling cart, sip grappa and limoncello, or sip a neat whiskey.

Lombardozzi shares that he wants Bottega Salaria to be just as comfortable for Fredericksburg locals as it is for destination travelers. Beyond daily service, Bottega Salaria plans community events such as garden wine nights with live music, Sunday movie nights, and hands-on cooking classes.

The space is designed for ease with a warm palette combining olive green and pomegranate reds. The decor blends heritage and modernity, bringing in objects like antique mirrors, plates, custom-made lamps, and even old tablecloths and curtains for an Old World feel.

"We’re not just opening a restaurant,” Lombardozzi says. “We’re creating a gathering place. A home for everyone who loves Italian food, culture, and the joy of sharing a meal with others.”

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