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Covenant House Gala

Covenant House Gala adds a touch of French whimsy in evening of fun to aid a serious cause

Clifford Pugh
Apr 6, 2017 | 2:11 pm

The 2017 Covenant House Texas Gala at the Omni Hotel-Houston was all about French whimsy and fun. The theme was "Let Us All Eat Cake," as luscious cupcakes served as the centerpiece on bejeweled tiered trays in the center of each table draped in turquoise and beige sequined tablecloths, and two large screens on each side of the stage were decorated to look like antique mirrors. During the cocktail hour, a woman whose hoop skirt held dozens of glasses of champagne, offered bubbly to the crowd, and at midnight, pommes frites were served as a late night snack.

But the mission was serious as more than 540 guests turned out to support the nonprofit that provides shelter for homeless, abused and abandoned youth ages 18 - 20 and provides them with skills, training, and emotional support to choose positive life alternatives and develop into self-sufficient adults.

More than $760,000 was raised, including proceeds from auction items that included a 5-night stay in Paris with round-trip airfare, an Ultimate Hamilton experience, with tickets for two to the hit Broadway play and a meet-and-greet with the cast, and autographed sports items from JJ Watt, James Harden, and Tom Brady.

Kudos went out to gala chairs Amanda Lundquist and Ashley Tisius, along with committee members Jo Ann Petersen, Mary Eads, June Leppard, Cheryl Boblitt, Tonya Hamilton, Patti Nowack Turner, Yvonne Conklin, and Covenant House Guild president Jacqueline Fair, for making it happen.

IBC Bank-Houston chairman and CEO Jay Rogers and wife Julie were honored for their more than 30 years of service to the organization and IBC Bank was saluted as community partner. Longtime former Covenant House director Ronda G. Robinson received an extended ovation for her more than 33 years of service to the organization and new executive director Leslie Bourne was welcomed.

A highlight of the evening came when Catherine Ojobe, a former resident of Covenant House, spoke passionately about how the organization had changed her life. Seven young people currently at Covenant House also assisted in the live auction.

Seen in the crowd were KHOU chief meteorologist David Paul and his wife Miranda Sevcik, who served as the evening's emcees, Constable Alan Rosen, Covenant House board chair Kurt Nondorf and wife Marlene, Linda Bell, John and Mary Eads, Lisa and John Sarvadi, Garrett and Kristi Nondorf, Taylor and Granger McCollough, Susan McCommon and Fallon Eagan, Mike and Angela James, Anne and Brett Hamilton, Alan and Mimi Arnold, Bob George, Jo Ann Petersen, Ashley and Chris Petersen, and Jan Rhodes.

Linda Bell, Ronda Robinson, Jackie Fair.

Covenant House Gala 2017 Linda Bell, Ronda Robinson, Jackie Fair
Photo by David Shutts
Linda Bell, Ronda Robinson, Jackie Fair.
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Michelin Stars

Superstar Spanish chefs return to Houston for dinners with a purpose

Joel Luks
Dec 19, 2025 | 10:30 am
Hope and Opportunity Dinner Texas Children's Hospital
Courtesy of Texas Children’s Hospital
Jordi Roca, Ignacio Torras, and Joan Roca.

Leave it to Houston to blend avant-garde gastronomy with generosity, stirring up a one-two punch of flavor and philanthropy.

Over two intimate evenings, Isabel and Ignacio “Nacho” Torras opened their private home for the Hope and Opportunity Dinners,an affair that embraced the neurodiverse community with epicurean delight.

The dinners, limited to 100 guests per night, were a collaborative recipe honoring the missions of Texas Children’s Duncan Neurological Research Institute and The Genuine Cup, the nonprofit arm of The Genuine Foundation. With a thematic throughline of “Hope” and “Opportunity,” guests were treated to a nine-course menu..

The culinary talent? Flying in from their famed El Celler de Can Roca in Girona, Spain, Michelin-starred brothers Joan Roca (head chef) and Jordi Roca (pastry chef), along with sommelier Marta Cortizas, teamed up with chef Luis Roger of Houston’s Michelin-starred BCN Taste & Tradition. The menu, a poetic composition of bold Spanish flavors and delicate textures, was elevated further by thoughtful wine pairings.

Far from a solo act, the Roca brothers worked in sync with some of Houston’s culinary luminaries: Felipe Riccio (March), Mayank Istwal (Mussafer), David Skinner (Eculent), Felipe Botero (Le Jardinier), Mary Cuclis (Kriti Kitchen), and Emmanuel Chavez (Tatemó). Service each evening was led by 27 young adults with intellectual and developmental disabilities, supported by 10 coaches.

One dinner honored Whitney and Jim Crane, whose Astros Foundation has become a pillar of Houston philanthropy, and Dr. Huda Y. Zoghbi, whose groundbreaking neuroscience work continues to shape the future of medicine. The second dinner spotlight fell on Laura Arnold, co-founder of Arnold Ventures LLC, and Dr. Debra F. Sukin, president and CEO of Texas Children’s Hospital, both champions for equity and innovation in their fields.

The evenings ended with cookbook signings by the Roca brothers, a fitting souvenir from two nights where food was both an experience and a vehicle for change. The events raised more than $400,000.

Showing up for science and inclusion were Monica and Yordon Alvarez, Cathy and Joe Cleary, Carlos Correa, Molly and Crownover, Paula and Reginald DesRoches, Pam and Keith Fullenweider, Adrienne and Jared Crane, Cynthia and Tony Petrello, Phoebe Tudor and Tudor, Hugo Ortega and Tracy Vaught, and Penny and Paul Layne.

Hope and Opportunity Dinner Texas Children's Hospital

Courtesy of Texas Children’s Hospital

Jordi Roca, Ignacio Torras, and Joan Roca.

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