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    Shelby's Social Diary

    Speak up: Intelligent life rules at UH Honors College Great Conversation fundraising dinner

    Shelby Hodge
    shelby hodge
    Mar 31, 2013 | 5:05 pm

    The University of Houston Honors College Great Conversation fundraiser is one event at which plenty of talk is encouraged — all night long. And that explains the vibrant din that filled Houston Country Club on an evening when students, professors and patrons sat together and put their gray matter to work.

    Following the short introduction by emcee Steve Smith and brief remarks by dinner chairs Tamara and Matthew Steele, the expert table hosts stirred up the engines of their tablemates' imaginations by throwing out all manner of subjects ranging from the appeal of Nordic noir to Argentine wines to the spirit of Cajun Louisiana.

    Honors College Dean Bill Monroe and a host of university professors and leaders sat down at 35 tables of 10 for the spirited evening that raised a record $314,000 for scholarships to the prestigious UH college. Lt. Gov. David Dewhurst and wife Tricia were intrigued by political analyst Richard Murray's take on President Obama's second administration while the Hilton College of Hotel and Restaurant Management's Aaron Corsi discussed the craft beer movement.

    There was something for everyone whether interests ranged from the politics of Egypt with insights from architect Professor Shafik Rifaat to the current U.S. political divide as discussed by Alison Leland to Ernie Manouse's take on Downton Abbey and the state of PBS.

    Key to the evening's proceedings were Great Conversation founders Honors College graduate Jane Cizik and former dean Ted Estess, under whose tenure the successful fundraiser was inaugurated. The two were responsible for launching this delicious feast for the mind in 1993.

    Others partaking of the thoughtful evening were Cathy and Dr. Gary Brock, Anne and Dr. John Mendelsohn, Bob Cizik, Adele Manouse, Kimberly and Trey Wilkinson, Mark Leifeste, Cathy Moerer and Robin and Walter Bartel.

    Steve and Vicki Smith, left, join Anne and Dr. John Mendelsohn at the UH Honors College Great Conversation dinner.

    News_Shelby_UH Great Conversation_Steve Smith, Vicki Smith, Anne Mendelsohn, Dr. John Mendelsohnl_March 2013
    Photo by Roswitha Vogler
    Steve and Vicki Smith, left, join Anne and Dr. John Mendelsohn at the UH Honors College Great Conversation dinner.
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    BOOTS & BALLET

    Houston Ballet kicks off 2026 season with Texas-themed fundraising dinner

    Gabi De la Rosa
    Sep 16, 2026 | 12:31 pm
    Houston Ballet season opener
    Photo by Michelle Watson, CatchLight Group
    Honorees Hugh and Carroll Ray and Opening Night Onstage Dinner chairs Kris and Richard McGee.

    This year, ballet aficionados swapped formal attire for cowboy boots, hats, and fringe as they filled the Wortham Theater Center for Houston Ballet's 2026-27 season opener, a triple bill including George Balanchine’s Symphonie Concertante, Lar Lubovitch’s Meadow, and the revival of Stanton Welch’s Pecos Bill. The Western-inspired looks were a nod to the highly anticipated production, which brought a fun Texas twist to the ballet's annual onstage dinner.

    The evening began with Michele Leal, the City of Houston’s director of the Office of Arts, reading a proclamation from Mayor John Whitmire naming September 11, 2026, Houston Ballet Day. The celebratory moment was followed by a pause for silence in remembrance of those lost on 9/11, before the orchestra launched into a spirited rendition of the national anthem.

    The crowd gave a hats-off ovation to Kris and Richard McGee, who chaired the event, which raised more than $320,000 for the Houston Ballet. Co-artistic director Julie Kent honored Carroll and Ray Hugh for more than 40 years of generosity and for helping to inspire and sustain an appreciation for dance in Houston.

    Immediately after the performance, the curtains rose to welcome dinner guests to the opening-night onstage dinner. Completely transformed by Bergner and Johnson Design, the space drew inspiration from Pecos Bill and Texas's natural landscape. Tablescapes included denim, taupe linens, and red gingham napkins set off by centerpieces featuring a colorful bounty of flowers.

    Guests kicked off their Texas-themed meal, prepared by City Kitchen, with a seasonal salad, followed by a main course of beef short rib served with Yukon Gold potato mash, oven-roasted okra, and buttermilk biscuits. Dessert was a classic chocolate pecan tart paired with vanilla bean gelato.

    Boot-wearing VIPs included Kris and Richard McGee; Carroll and Hugh Ray; Sonja Kostich; Julie Kent; Stanton Welch AM; Chad Libertus; Stephanie Tsuru; Melza and Ted Barr; C.C. Conner and David Groover; Jo Furr; Margaret Alkek Williams; David Wuthrich; Bill Stubbs and Kurt Grether; Rose Cullen; Leigh and Reggie Smith; Ileana and Michael Treviño; Shawn Stephens and Jim Jordan; Margaret Cox; Deborah Keyser and James Stafford; Allison and Troy Thacker; Jay Jones and Terry Wayne Jones; Jennifer and Chris Laporte; Leigh and Chris Joseph; Michele Leal; Angie Matula; Akemi Saitoh; Marguerite Swartz; Jerry Ann Woodfin-Costa; Mignon and Steve Gill; Susan and Gary Binney; Christine and Paul Sofka; Sharon Roark; Leslie Alston; Michael Zenker; Michelle Iversen Jeffery; Timothy Wampler; Beth Muecke; Rochelle and Andrew Deiso; Kent Schaffer; Sasha Davis and Geoffrey Oshman; Kevin Potter; Jean and Henry May; Helen and Jim Shaffer; Rini and Edward Ziegler; Erin Patak and Alejandro Aballay; Mitchell George and Stanley Curtis, Jr.

    Houston Ballet season opener 2026

    Photo by Michelle Watson/CatchLight Group

    Honorees Hugh and Carroll Ray and Opening Night Onstage Dinner chairs Kris and Richard McGee.

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