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    Grocery Wars

    Whole Foods takes grocery wars to The Woodlands with wine bar, concierge and taco station

    Eric Sandler
    Mar 18, 2015 | 8:27 am

    Grocery shoppers west of the Galleria have been the most recent beneficiaries of Houston's grocery wars thanks to the arrival of a new Whole Foods on Post Oak and a gigantic new H-E-B on San Felipe. Before a second Whole Foods opens three miles from the Post Oak store on Voss (to replace the aging Woodway location), the Austin-based organic grocery opens its first store in The Woodlands on Wednesday.

    Hubbell and Hudson may have closed its grocery store in the Waterway, but a new H-E-B in Creekside and this Whole Foods give area residents two solid grocery options.

    Whole Foods team lead Jerry Brown tells CultureMap in an email that the store came to the area at the request of area residents. "There was even a Facebook page, run by community members, dedicated to bringing a store to The Woodlands," he writes. "The local community has been very patient and since we’ve announced our opening the support has been amazing. We take that very seriously and want to provide the best experience possible."

    H ubbell and Hudson may have closed its grocery store in the Waterway, but a new H-E-B in Creekside and this Whole Foods give area residents two solid grocery options.

    As the first significant opening in the Hughes Landing development that will soon include the northern outposts of inner loop restaurants like Del Frisco's Grille, California Pizza Kitchen and Local Pour, the 44,000 square foot grocery store is the anchor of an emerging food destination. Towards that end, the store will feature many of the amenities debuted at various other outposts around the Houston area including a wine and beer bar with 24 taps, build your own taco station, wood-burning pizza oven and the de rigueur electric vehicle charging station.

    Additionally, concerige services are available for personal shopping and curbside pickup. Perfect for shoppers willing to pay a little extra for convenience.

    "I am most excited about providing a healthier grocery alternative to The Woodlands community," Brown writes. "Our standards don’t allow artificial flavors, colors, or preservatives in the foods or products we sell. We work hard to ensure every product on the shelves meets our strict Quality Standards."

    Shoppers who are following specific diets such as vegan or gluten-free can follow signs throughout the store to determine which items are compatible. "We will also have a healthy eating specialist on staff who can walk guests through the store, free of charge, and help them stock their kitchens based on their dietary needs," Brown adds.

    Beginning on opening day, the store will donate one-percent of a day's sales to a different local charity on each of its first five Wednesdays. That kicks off with Interfaith of The Woodlands, followed by The Woodlands Waterway Arts Council on March 25, The Woodlands Children's Museum on April 1, Operation Pets Alive! on April 8 and concludes with Panther Creek Inspiration Ranch on April 15.

    The store features indoor and outdoor seating options.

    Whole Foods Woodlands
    Courtesy photo
    The store features indoor and outdoor seating options.
    unspecified
    news/restaurants-bars

    What's Eric Eating Episode 507

    Houston dining insiders weigh in on Michelin Guide announcement

    CultureMap Staff
    Oct 29, 2025 | 5:00 pm
    Houston Michelin star restaurants 2025
    Courtesy of Houston First Corporation
    Chefs and owners of Houston's Michelin-recognized restaurants attended the ceremony on October 28.

    On the newest episode of “What’s Eric Eating,” CultureMap editor Eric Sandler seeks perspective on this week’s Michelin Guide announcement from three local experts:

    • Misha Govshteyn, a Houston entrepreneur who’s visited Michelin-starred restaurants around the world
    • Brianna McClane, a freelance writer who contributes to CultureMap
    • June Rodil, CEO of Goodnight Hospitality, a Houston hospitality group with three restaurants in the guide: March (one star), Rosie Cannonball (Bib Gourmand), and The Marigold Club (recommended)



    The panel begins by discussing how much Michelin seems to know about Texas based on the updates to the guide, which included five new Bib Gourmands and nine new Recommended restaurants, bringing Houston’s total to 44 entries. Although Govshteyn notes that Michelin’s preferences for high-end French and Japanese fare, especially as expressed via tasting menus, make it feel like the organization sees Texas through a “pinhole,” Rodil is feeling a little more optimistic.

    “It’s such a huge state. Not only is Houston diverse, but the state is diverse. When you think about that, I think it’s going to take a lot of time to have a foothold on what the identity is to the organization,” she says. “I’ve been eating and working in the state of Texas for 20 years. I still have so many things to learn.”

    While Michelin is easy to criticize — no one knows where the inspectors are based, when they visit, or how many times visit restaurants before deciding what level of recognition to award — it does play an important role in recognizing ambitious restaurants that are constantly striving for excellence.

    “A lot of times you see people see that next new shiny thing. It’s wonderful to have a list that goes back to restaurants and ensures they’re still maintaining that standard as well as bringing up new restaurants,” Rodil says. “It’s a daunting task. I think it could be 10 years before we have that synergy between the organization and the state.”

    Michelin Guide 2025 Houston bib gourmand Five new Houston restaurants earned Bib Gourmand designations. Courtesy of Houston First Corporation

    Eventually, they discuss some of the restaurants that are missing from the guide. Govshteyn knows that Camaraderie seems well suited to Michelin, given chef-owner Shawn Gawle’s pedigree of working at Michelin-starred restaurants in New York, Chicago, and San Francisco.

    “When I was there on Sunday, there were 22 French people in there eating tarte flambée,” Govshteyn says. If Michelin were interested in French food in Houston, they would zero in on this restaurant, but it’s not in there. I don’t understand the coverage.”

    Sandler calls out the absence of all of Hugo Ortega’s establishments as well as Chinese seafood legend Fung’s Kitchen. Rodil cites Katami, the ambitious Japanese fine dining restaurant, as another establishment that’s been overlooked.

    Listen to the full episode to hear the panel discuss when Texas might get its first two- or three-star restaurant. Rodil also discusses the pressure that the teams at March and Rosie Cannonball felt to maintain their places in the guide, among other topics.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

    michelin guidepodcastnews-you-can-eat
    news/restaurants-bars

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